Anyone living in or even visiting Japan will likely have come across a certain ghastly, grey, gelatinous substance. In most cases, local people are at a lo
Pancake - This is an instant tiffin made with a maida batter and cooking on a griddle like a thick dosa. It is served with honey, maple syrup, jam , fruits, butter or whipped topping.
There are many ways of making a south Indian sambar recipe.In this video you will see a tasty and simple sambar recipe without using onion or garlic.Thi
Japan has a rich tradition of food carving called mukimono. If you've ever eaten at a fancy restaurant in Japan you might have found a carrot carved into a bunny, garnishing your plate. But in the hands of Japanese artist Gaku, the art of fruit and vegetable carving is elevated to a new realm of edi
Indonesia is the world's fourth-largest coffee producer, exporting more than it consumes. But that's changing, as demand from a rising middle class fuels entrepreneurship and connoisseurship.
With a staggering one million Singaporeans forecast to have type 2 diabetes by 2050 – that’ll be one-sixth of the population – this month’s Nutrition Asia video assesses what is arguably South East Asia’s biggest health crisis.
There are many kinds of rice noodles used in Asian cooking. Like Italian pasta, the shape and size of Asian rice noodles determine how they're used. For pho noodle soup and other pho noodle dishes, you want banh pho -- flat rice noodles. The round bun rice vermicelli noodles are used for other dishes, including rice noodle bowls and rice paper salad rolls (goi cuon, sometimes called fresh spring rolls). and super fine banh hoi are employed to eat with grilled or roasted meats. Flat rice noodles are sold in different widths to match cooking applications; they are used in Vietnamese, Thai, and Chinese cuisines and thus marketed for popular dishes like Vietnamese pho, pad Thai, and Cantonese chow fun. Like clothing sizes, ther
Japanese crepes are a popular dessert item in Japan, especially among young Japanese women. Japanese love this traditional French dessert, as evident by the many crepe shops and stands that can be found all over Japan serving up an amazing variety of sinfully sweet and fruity flavor combinations.
Functional soups featuring botanical and herbal ingredients such as ginger, ginseng and cordyceps are ripe for new product development in Japan, with the ageing population a particularly lucrative target market.
What’s in a name? For Japanese artist ipnot, a lot. Raised by makers and crafters, ipnot was given her nickname when she was young but she’s certainly grown into it. After discovering embroidery from her Grandmother and then being fascinated by the French knot, ipnot has spent years perfecting her h
Makgeolli can be found on many Korean restaurant menus. Fruity, sweet and sour, the unfiltered rice wine is consumed straight or mixed in cocktails & more!
Many grocery store owners, restaurant proprietors and refreshment vendors will stop selling drinks made by multinational brands in the south Indian state of Tamil Nadu from March 1—though shopkeepers have reported a sharp drop in sales ahead of the protest.
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