Japanese movies tend to portray Japanese dads as male chauvinists who never step into the kitchen if they can help it and have little interest in raising t
Washoku (traditional Japanese cuisine), designated as an intangible cultural heritage by UNESCO, is growing ever more popular overseas thanks to the legions of health-conscious diners. But what kinds of Japanese food have taken serious root in foreign cultures? Isami Romero looks into the case of Mexico, his homeland, sharing some childhood experiences along the way.
With exquisitely presented dishes and elegant interiors, some chefs in Hong Kong are incorporating luxury ingredients into classic Chinese dishes to win over new audiences and encouraging guests to pair their meal with tea-infused cocktails.
These pickles from Gunpowder, an Indian restaurant in London, are extra salty and crunchy. They’re best paired with fatty cuts of meat but also good to munch on by themselves.
Despite tea’s immense cultural and economic significance, relatively little is known about the shrub behind the tea leaves. Yet news of the first mapping of the tea tree genome may help explain how tea leaves are so rich in antioxidants
Having seen substantial growth since 2011, India’s beer market is expected to reach volumes of nearly 470bn litres by the end of this year—a near thousand-fold increase since 2011.
As is the case elsewhere in the world, Muslim restaurants in China adhere to halal standards. Pork is staunchly avoided and the meat from animals are slaughtered according to prescribed reli…
The main clue as to when potatoes first entered Japan comes from its name in Japanese, jaga-imo. When the tubers, which originate in the Americas, were fir
Disneynature's Born in China comes out today and I can hardly wait to see it. If you haven't caught a Disneynature movie before, then you're missing out. The
BANGKOK — A specialist in alternative medicine Friday people should take it easy with the pink-colored cups of tea which have spread online in photos recently.
Hachijū-hachi-ya, the 88th day after risshun, the first day of spring, falls on May 2 in most years. It's the day that marks the beginning of the new tea h
Soy Sauce is said to have originated in China and then brought over to Japan by a Buddhist monk who settled down in current-day Wakayama Prefecture in 1254. Using the abundance of clear, spring water from the town of Yuasa he began producing a type of miso that he had learned about on his travels th
Talia Lavin on the Japanese YouTube series “Cooking with Dog,” in which a poodle appears to direct the actions of a human chef to create culinary delights.
Rare mikan (mandarin oranges or tangerines) that were on the brink of extinction are once again showing up in markets in the Higashi Kishu region in Mie Pr
Nowadays when we order takeout we open an app, push a few buttons and 30 minutes later someone shows up on a motorcycle with your food. But in the olden days in Japan it was obviously a bit different. Demae, which literally means “to go in front of” is thought to have originated as early as the mid-
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