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Spicy Soy Pork Ribs Korean style in your Instant Pot or Pressure Cooker! 30 minutes, 5 must ingredients but loads of flavor with a spicy kick! No comment yet.
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Leela Punyaratabandhu on the culinary history of her hometown Bangkok, and how Thai food is represented in the United States (and Chicago).
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Kolkata Style Egg Chicken Roll is one of the most popular Bengali street food which is widely available in all over West Bengal. This is the most widely used recipe among the Roll centres on the streets of Kolkata. 
Sausthab Purkait's curator insight,
May 21, 2018 5:06 AM
check out the tasty chicken egg roll and chicken kati roll on street foods of kolkata
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What is the first meal you eat when you get to Turkey? Here are all of your Turkish food favourites in our beginner's guide to the cuisine.
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Indian colours major Roha has released Natracol Bright Yellow, a water-dispersible curcumin liquid that imparts a bright yellow shade in confectionery applications.
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High in fibre and sugar-free, the jackfruit is the largest tree-borne fruit in the world with a fibrous texture that can be shredded, minced or pulled - and it's even cheaper than soy, says The Jackfruit Company.
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Assistant food editor Amelia Rampe explains why Filipino chicken adobo is the greatest recipe of all time and how to make it.
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The fermented soybean food nattō is divisive even in its homeland of Japan, due to its powerful smell and viscous texture. These qualities have also proved a barrier to export, despite recognition of the food’s health benefits. Now manufacturers in Ibaraki Prefecture are pushing a new form of nattō to foreign consumers, developed to reduce the effect of its more off-putting features.
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Starbucks first international market outside of North America began in Tokyo in 1996 and now with 1,100 stores across the country, Japan is Starbucks 4th largest market globally. Now, after 21 years, they’re opening the world’s first tatami-style Starbucks in Kyoto on June 30, 2017.
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An Australian state known for its recycling initiatives and clean energy production is now using waste carbon dioxide from a gas-fired power plant to grow tomatoes and put bubbles in beer.
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The Indian government’s ban on the sale of cattle for slaughter is likely to have dramatic impact on its billion-dollar cattle export trade.
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From the beloved SF restaurant, Burma Superstar is a fantastic primer on the cuisine of Myanmar. Burmese chicken with mint is an instant winner! |
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Tsukamoto Katsumi has devoted most of his long career to the study of the Japanese eel and its spawning behavior. Now, with overfishing and other pressures threatening populations of freshwater eel worldwide, Tsukamoto has joined forces with colleagues from China, South Korea, and Taiwan in a race to unlock the secrets of these mysterious—and famously tasty—migratory fish and rescue them from extinction.
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Cooking rice, the staple grain of the Japanese diet for hundreds of years, used to be a laborious process. A dedicated heavy cast iron or earthenware pot p
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Shiso juice is refreshing Japanese drink made out of red shiso leaves extract combined with sparkling water or just water.
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For years, Chinese immigrants in Kolkata added local ingredients to traditional cooking to create a new cuisine. Now it's spreading all over India. Via Neelima Sinha
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Maskasangi Magge Kodel Recipe is a coconut gravy flavoured with garlic which is best served with hot steamed rice.
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Researchers in Singapore who have created a probiotic beer are on the lookout for industry partners to launch the product to consumers.
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Korean Water Kimchi (Mul Kimchi) is a wonderfully cooling summer kimchi made with radishes in slightly sweet brine. Simple and easy recipe in 25 minutes.
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With a recent European resolution calling for tariffs and trade barriers against any palm oil linked to deforestation, Malaysia's minister for plantations and commodities warns: "We will react and respond accordingly to any discriminatory measures against Malaysian palm oil."
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This light and refreshing Bean Sprout Salad takes only 10 minutes to make! It's crunchy, nutty, so addicting! A perfect side dish for Asian meals!
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Sabzi is a staple in every Indian cuisine, but it's never looked quite like this. |
