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onto ALIMENTATIONS December 1, 2025 5:04 AM
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As alcohol consumption declines and wellness trends rise, functional non-alcoholic drinks are redefining social drinking. Packed with adaptogens, nootropics, and gut-friendly ingredients, these beverages promise benefits like stress relief, focus, and hydration—without the hangover. With sales projected to hit $250bn by 2030, this fast-growing category is set to transform the beverage industry.
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Le projet de LabCom MediterHEALTH entre le Centre des Sciences du Goût et de l’Alimentation à Dijon et la startup RETINOV a été sélectionné par l’ANR au terme de la 2ème vague de l’appel 2025. MediterHEALTH vise à comprendre et lever les freins à l’adhésion au régime méditerranéen et enrichir un outil numérique de prévention personnalisée.
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La consommation de boissons alcoolisées poursuit sa baisse, particulièrement chez les plus jeunes. Sous pression, le secteur cherche la parade mais les alternatives sans alcool ne progressent que lentement.
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Les effets des microplastiques sur la santé seraient différents selon que l’on mange une alimentation saine ou une alimentation riche en gras et en sucre.
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Experimental studies suggested potential adverse effects of preservative food additives, but epidemiological data are lacking. We aim to investigate associations between exposure to these compounds and type 2 diabetes incidence in the NutriNet-Santé prospective cohort (n = 108,723; 79.2%women; mean age=42.5 (SD = 14.6); France, 2009-2023). Dietary intakes are assessed using repeated 24h-dietary records. Exposure is evaluated through multiple composition databases and ad-hoc laboratory assays in food matrices. Associations between cumulative exposures to preservatives and diabetes incidence are characterised using multi-adjusted Cox models.
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China’s growing appetite for durian is giving this famously divisive fruit political power.
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Des restaurants new-yorkais proposent désormais des menus en mini-versions pour les personnes qui prennent des médicaments amaigrissants comme l’Ozempic.
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Earth.Org explores how rising temperatures and changing weather patterns are affecting three popular food crops: bananas, cocoa and coffee.
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A study has found that Novo Nordisk’s obesity treatment ‘Wegovy’ also impacted household spending on alcohol and tobacco. Analysis suggests the weight-loss drug not only helps reduce weight but also changes lifestyle habits and consumption patterns.
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INFOGRAPHIE - Le pouvoir d’achat des ménages s’est rétracté de 0,3 % au troisième trimestre de 2025 et le budget alimentaire devient la première variable d’ajustement.
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Establishments shrink their dishes to accommodate the dwindling appetites of people on GLP-1 drugs
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As more consumers take weight loss medications like Ozempic or Wegovy, companies will need to act fast if they want to adapt, according to Circana.
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GLP-1 drugs for pets could be the next frontier for the blockbuster weight loss and diabetes drugs.
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A new report shows that food security is in danger around the world.
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Companies are leaning on innovation, M&A and healthier options to navigate sometimes contradictory consumer preferences.
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HEALTH: Discontinuation of anti-obesity drugs linked to higher weight regain than lifestyle programs
A research review cautions that consumers who stop weight loss medication quickly regain the lost pounds, at a rate of 0.4 kg per month. The authors note that weight and risk markers for diabetes and heart disease are predicted to return to pre-treatment levels in under two yeas after discontinuing the drugs. Importantly, the authors project that people regain their weight four times faster after stopping weight loss drugs than after cessation of behavioral weight management programs.
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Aux États-Unis, selon une enquête réalisée par Adobe, près de 40 % des utilisateurs d’intelligence artificielle (IA) affirment qu’ils l’utilisent déjà pour leurs achats en ligne.
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En Chine, une cerise se juge en une seconde : couleur, croquant, fermeté. Longtemps fruit de luxe offert pour le Nouvel An lunaire, la cerise chilienne est devenue un produit de masse et un test de crédibilité…
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In South Africa, discarded pineapple leaves can now be turned into a low-cost, eco-friendly solution for both cleaning polluted water and forensics.
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As consumers find their next grocery obsession in fiber, food and beverage companies are racing to keep up with the trend.
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Is there still time to save much-loved indulgences such as coffee, chocolate and wine?
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Les produits laitiers, céréaliers ou encore les boissons s’enrichissent de protéines, vitamines, collagène ou fibres pour apporter plus de bienfaits, tandis que les compléments alimentaires sont en pleine forme. Une tendance de fond en réponse aux attentes de bien-être des Français, qui dope les ventes de nombreuses catégories et dessine de nouvelles pistes pour l’alimentation de demain.
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A global drop in public and private investment in agricultural science in the past four decades is partly to blame for high food prices, an analysis reveals.
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The world's first GLP-1 weight-loss treatment for pets has begun with successful cat dosing. The six-month implant could revolutionize obesity care for cats, experts say.
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This state-of-the-art review on ultra-processed foods (UPF) and children consolidates evidence from around the world on how rising UPF consumption undermines children’s nutrition, health and well-being. The review finds strong evidence that UPF intake in children is linked with poor diet quality, overweight and obesity, and dental caries. A growing body of research also associates UPF intake in children with undernutrition, micronutrient deficiencies, mental health concerns, metabolic changes and an increased risk of chronic diseases later in life. This evidence provides the basis for advocating for and developing stronger legal measures and policies to counter the rise of UPFs in children's diets through actions that protect children’s food environments and place child rights before commercial interests.
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Digital twins allow organisations to simulate real-time events.
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