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onto ALIMENTATIONS December 1, 5:04 AM
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As alcohol consumption declines and wellness trends rise, functional non-alcoholic drinks are redefining social drinking. Packed with adaptogens, nootropics, and gut-friendly ingredients, these beverages promise benefits like stress relief, focus, and hydration—without the hangover. With sales projected to hit $250bn by 2030, this fast-growing category is set to transform the beverage industry.
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Earth.Org explores how rising temperatures and changing weather patterns are affecting three popular food crops: bananas, cocoa and coffee.
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A study has found that Novo Nordisk’s obesity treatment ‘Wegovy’ also impacted household spending on alcohol and tobacco. Analysis suggests the weight-loss drug not only helps reduce weight but also changes lifestyle habits and consumption patterns.
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INFOGRAPHIE - Le pouvoir d’achat des ménages s’est rétracté de 0,3 % au troisième trimestre de 2025 et le budget alimentaire devient la première variable d’ajustement.
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Establishments shrink their dishes to accommodate the dwindling appetites of people on GLP-1 drugs
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As more consumers take weight loss medications like Ozempic or Wegovy, companies will need to act fast if they want to adapt, according to Circana.
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GLP-1 drugs for pets could be the next frontier for the blockbuster weight loss and diabetes drugs.
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A new report shows that food security is in danger around the world.
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La filière apicole fête un cru 2025 historique : 38 300 tonnes de miel, un record depuis 2014. Le printemps fut excellent, mais la sécheresse estivale et le frelon asiatique ont un peu terni la fête.
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New research analysing 112 studies across 70 countries reveals how different economic crises – from pandemics to wars – create distinct patterns in food consumption behaviour, highlighting the need for resilient food policies
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Barilla has opened a major food innovation centre in Parma to accelerate research, technology and global product development across pasta, sauces and bakery.
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La viande cultivée en laboratoire, autrefois reléguée à la science-fiction, est en passe de devenir une réalité industrielle.
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Analyse des coûts du gaspillage en restauration collective Présentation Cette étude actualise les coûts liés au gaspillage alimentaire en restauration collective en France. Basée sur la prise en compte de l’évolution des coûts directs (denrées alimentaires) et indirects (énergie, temps de travail...
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From
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Originaire des contreforts de l'Himalaya, le cornichon a voyagé jusqu’en Europe avant de devenir un incontournable de nos assiettes. Aujourd’hui, 80% de ceux consommés en France viennent d'Inde, où la plante est cultivée presque toute l'année.
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Is there still time to save much-loved indulgences such as coffee, chocolate and wine?
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From
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Les produits laitiers, céréaliers ou encore les boissons s’enrichissent de protéines, vitamines, collagène ou fibres pour apporter plus de bienfaits, tandis que les compléments alimentaires sont en pleine forme. Une tendance de fond en réponse aux attentes de bien-être des Français, qui dope les ventes de nombreuses catégories et dessine de nouvelles pistes pour l’alimentation de demain.
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A global drop in public and private investment in agricultural science in the past four decades is partly to blame for high food prices, an analysis reveals.
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The world's first GLP-1 weight-loss treatment for pets has begun with successful cat dosing. The six-month implant could revolutionize obesity care for cats, experts say.
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This state-of-the-art review on ultra-processed foods (UPF) and children consolidates evidence from around the world on how rising UPF consumption undermines children’s nutrition, health and well-being. The review finds strong evidence that UPF intake in children is linked with poor diet quality, overweight and obesity, and dental caries. A growing body of research also associates UPF intake in children with undernutrition, micronutrient deficiencies, mental health concerns, metabolic changes and an increased risk of chronic diseases later in life. This evidence provides the basis for advocating for and developing stronger legal measures and policies to counter the rise of UPFs in children's diets through actions that protect children’s food environments and place child rights before commercial interests.
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Digital twins allow organisations to simulate real-time events.
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As alcohol consumption declines and wellness trends rise, functional non-alcoholic drinks are redefining social drinking. Packed with adaptogens, nootropics, and gut-friendly ingredients, these beverages promise benefits like stress relief, focus, and hydration—without the hangover. With sales projected to hit $250bn by 2030, this fast-growing category is set to transform the beverage industry.
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From
www
Quand le shopping est partout, permanent et hyper facilité… les désirs mutent en dégoût. Mais la GenZ a déjà des parades pour reprendre le contrôle de leur consommation.
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Healthy Foods Market was worth USD 789.8 billion in 2025, and is predicted to grow to USD 2,101.9 billion by 2035, with a CAGR of 10.3%.
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Nestlé and global researchers have created a 96-variety cocoa collection covering 95 percent of worldwide genetic diversity to strengthen future of chocolate production.
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Le dindon est élevé dans le monde entier, mais nos connaissances sur ses interactions à long terme avec les sociétés humaines restent éparses.
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Fini, les steaks de soja et autres dérivés végétaux censés remplacer la viande ? De plus en plus de consommateurs semblent se détourner du régime végan.
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