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Scooped by
internationalolivecouncil
September 19, 4:57 AM
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Recognising extra virgin olive oil excellence from the Southern Hemisphere The International Olive Council (IOC) has announced the winners of the 2025 Mario Solinas Quality Award for extra virgin olive oils from the Southern Hemisphere. This second edition of the competition, the most prestigious institutional recognition for olive oil quality worldwide, attracted 30 samples from […]
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Scooped by
internationalolivecouncil
September 25, 9:14 AM
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Il Paese nordafricano da sempre privilegia i consumi interni ma con una produzione da 200 mila tonnellate aumenta anche la quota destinabile all'export.Nel 2024 il Marocco aveva spedito negli Stati Uniti 3835 tonnellate di olio d’oliva...
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Scooped by
internationalolivecouncil
September 24, 6:13 AM
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Esta herramienta, desarrollada por la Fundación del Olivar, permite la armonización de datos y el seguimiento del desempeño de todos los paneles reconocidos, asegurando la fiabilidad y compa ...
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Scooped by
internationalolivecouncil
September 23, 3:18 PM
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L'huile d'olive est désormais consommée dans 198 pays. L'Australie est le pays où l'huile d'olive est la plus chère ; la Tunisie le moins chère.
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Scooped by
internationalolivecouncil
September 18, 1:39 AM
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L'olio d'oliva in Cina è venduto principalmente nei supermercati e negli ipermercati e nei negozi tradizionali. Per quanto riguarda il canale online rappresenta l’11,8% delle vendite al dettaglio
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Scooped by
internationalolivecouncil
September 16, 1:32 PM
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Tanto Brasil como Pakistán representan oportunidades estratégicas: el primero como mercado clave de importación y el segundo como país en expansión productiva. El doble encuentro en Mad ...
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Scooped by
internationalolivecouncil
September 15, 5:32 AM
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The olive oil industry, deeply rooted in Mediterranean culture and expanding worldwide, faces growing pressure to address sustainability challenges. Large amounts of by-products, such as olive leaves and pomace, are often […]
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Scooped by
internationalolivecouncil
September 8, 9:08 AM
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Welcome to the IOC, the only intergovernmental organisation in the world that brings together all stakeholders involved in the production and consumption of olive oil and table olives.
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Scooped by
internationalolivecouncil
September 5, 4:51 AM
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Las Cooperativas Agro-alimentarias de España agrupan a 808 almazaras que, en la campaña 2024/2025, produjeron 897.000 toneladas de aceite de oliva, lo que representa el 63,5 % de la producción española y el 42,7 % de la europea. Estos datos refuerzan la relevancia de la organización en el futuro del sector y en el diseño de políticas agrarias comunitarias.
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Scooped by
internationalolivecouncil
September 5, 4:31 AM
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Se midieron:Presión arterial ambulatoria sistólica y diastólica (PAS y PAD) durante 24 horas.Perfil lipídico sanguíneo, incluyendo colesterol total y LDL.Los participantes alternaron dietas ...
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Scooped by
internationalolivecouncil
August 25, 9:20 AM
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Progettare campagne che generino empatia, coinvolgere i consumatori nella storia del prodotto e investire in certificazioni riconosciute può fare la differenza. I giovani consumatori, sebbene meno fedeli all’olio d’oliva, sono fortemente influenzati dai social media
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Scooped by
internationalolivecouncil
July 31, 2:58 AM
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Scooped by
internationalolivecouncil
July 30, 1:53 AM
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El Consejo Oleícola Internacional (COI) ha publicado su informe correspondiente al bimestre junio/julio de 2025, en el que analiza los datos actualizados del comercio internacional de aceite ...
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Scooped by
internationalolivecouncil
September 26, 1:10 AM
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Più di 120 panel leader provenienti da 33 paesi hanno partecipato al workshop COI.Ogni panel ha valutato oltre 28 campioni di olio d'oliva vergine, utilizzando la piattaforma per analisi statistiche in tempo reale...
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Scooped by
internationalolivecouncil
September 24, 9:13 AM
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The Founding General Assembly of the Greek Olive Oil Production, Trading, and Standardization Association (SY.P.E.T.E.EL.) was held on September 18, 2025, in At
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Scooped by
internationalolivecouncil
September 23, 3:29 PM
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The olive harvest is an essential step in extra virgin olive oil and table olive production. From timing to methodology, every aspect of the harvest makes a...
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Scooped by
internationalolivecouncil
September 23, 3:05 PM
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La filière oléicole marocaine prévoit un doublement de sa production d’huile d’olive en 2025, portée par des conditions climatiques favorables. Avec un surplus exportable estimé à 60 000 tonnes, le Royaume espère améliorer sa position sur les marchés internationaux, notamment aux États-Unis.
La F
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Scooped by
internationalolivecouncil
September 18, 1:34 AM
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Les sous-produits découlent de l’extraction de l’huile : feuilles, restes de la taille, d’eau de végétation (les margines), de grignons, du noyau, …
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Scooped by
internationalolivecouncil
September 16, 5:25 AM
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Esta superficie convierte al olivo en el segundo cultivo leñoso más extendido del mundo.El aceite de oliva se consume ya en 198 países, lo que confirma su creciente penetración tanto en merc ...
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Scooped by
internationalolivecouncil
September 11, 4:29 AM
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The International Olive Council is deeply saddened by the passing of Carlo Mariani, a respected IOC expert in standardisation and research, who passed away on 8 September 2025. A chemist by training and a passionate advocate for scientific rigour in the olive oil sector, Dr Mariani made invaluable contributions to the work of the IOC, particularly in […]
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Scooped by
internationalolivecouncil
September 5, 7:08 AM
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After a long period of negotiations, on August 7, 2025, the U.S. government finally implemented the so-called “retaliatory” tariffs – as it claims – on
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Scooped by
internationalolivecouncil
September 5, 4:43 AM
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Storico sorpasso della quota di olio di oliva imbittigliato rispetto alla sfuso da parte della Spagna nel 2025. La quota di mercato spagnola negli Stati Uniti è pari al 36,1%, superando l’Italia, che è scesa al 29,9%...
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Scooped by
internationalolivecouncil
September 1, 10:12 AM
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La corretta determinazione del tempo di raccolta ottimale è fondamentale per garantire la massima qualità dell'olio d'oliva, che richiede la valutazione precisa e tempestiva della maturità delle olive: metodi distruttivi e non distruttivi...
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Scooped by
internationalolivecouncil
August 5, 6:13 AM
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Il consumo di tè di foglia d’olivo disidratato preparato mediante ebollizione offre livelli più elevati di polifenoli e capacità antiossidante rispetto al tè preparato dall’infusione.
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Scooped by
internationalolivecouncil
July 30, 3:49 AM
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España es el país con mayor superficie de estos árboles del mundo, con 340 millones de unidades y 2,75 millones de hectáreas dedicadas a su cultivo. El sector hace bandera de la sostenibilidad, con nuevos usos en la gastronomía, la energía, el deporte y la cosmética
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