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Scientists say Ötzi the Iceman has living relatives, 5300 years later NBCNews.com Researchers have already deduced that Ötzi came from farming stock, and that he suffered from heart disease, joint pain, tooth decay, lactose intolerance and possibly... 
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Rescooped by
Gilbert C FAURE
from Implementing e-Learning
October 13, 2013 4:23 AM
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RT @Prospecteer: Content Curators check this out! http://t.co/I4oVBamACh Seven Tools for Finding Great Content to Share #content #curation
scoop it at the forefront again
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Gilbert C FAURE
from E-learning with the Ltrain
October 12, 2013 3:17 PM
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from MOOCs to MOOMs
An online museum of online museums for those of us who remember these places as more than just a film set ;)
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Gilbert C FAURE
from Implementing e-Learning
October 12, 2013 7:47 AM
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55 websites to explore
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Gilbert C FAURE
October 10, 2013 8:07 AM
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Kids Learn Mandarin - Game Based Learning Package For 2-6yr Olds http://t.co/dB2kMAyRND
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Rescooped by
Gilbert C FAURE
from SCUP Links
October 9, 2013 10:50 AM
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The study found that:
Creative ideas are by definition novel, and novelty can trigger feelings of uncertainty that make most people uncomfortable.People dismiss creative ideas in favor of ideas that are purely practical -- tried and true.Objective evidence shoring up the validity of a creative proposal does not motivate people to accept it.Anti-creativity bias is so subtle that people are unaware of it, which can interfere with their ability to recognize a creative idea.
thanks Cornell for this study, but conclusions are not optimistic
As a planner, are you aware of this automatic anti-creativity bias? Do you account for it in your work with stakeholder groups and others?
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Scooped by
Gilbert C FAURE
October 9, 2013 9:07 AM
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Utah history, from whiskey to Dutch ovens
Milwaukee Journal Sentinel
By Nancy Stohs of the Journal Sentinel. Oct. 8, 2013 1:55 p.m.. Tweet · Pin it; Email; Print. (0) Comments. enlarge photo. Photo by Lee Dean.
far away from "keystone meeting" memories
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Scooped by
Gilbert C FAURE
October 8, 2013 6:56 AM
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Damn, it feels good to be a gangsta! (Yep - http://t.co/RHEpWjjcB5)
Thom for you
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Gilbert C FAURE
from Tout sur les Foires, Congrès et Salons
October 7, 2013 5:47 AM
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Vous recherchez des endroits insolites ou nouveaux pour organiser vos séminaires d'entreprise?? Voici un petit tour de France de nouvelles structures d'accueil.
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Rescooped by
Gilbert C FAURE
from Immunopathology & Immunotherapy
October 5, 2013 3:14 PM
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EFIS patronage for an usual haematological event.
The programm in pdf format: http://www.siica.it/file/news/scientific_preliminary_program_+_Registration_form.pdf ;
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Gilbert C FAURE
October 4, 2013 11:27 AM
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Instauré en 2009 avec la loi Hôpital, patients, santé, territoire (HPST), le Développement professionnel continu (DPC) réunit dans un seul concept les notions de formation professionnelle continue et d’évaluation des pratiques professionnelles. Où en est sa mise en œuvre ?
« L’objectif du DPC est important car il vise à garantir une meilleure qualité et sécurité des soins en perfectionnant les compétences », a soutenu Guy Boudet, chef du bureau RH2 à la Direction générale de l’offre de soin, lors des Rencontres annuelles des cadres de santé organisées par la Fédération hospitalière de France (FHF) fin janvier.
le DPC commence dans les CHUs français par l'encadrement
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Gilbert C FAURE
from Content Curation World
October 1, 2013 2:24 PM
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La "Content Curation" è una nuova forma di giornalismo? Se lo è chiesto un giornalista freelance italiano specializzato in tecnologia, Federico Guerrini, in una ricerca commissionata dal Reuters Institute for the Study of Journalism
newsroom curators to engage readers !
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Rescooped by
Gilbert C FAURE
from Content Curation World
October 15, 2013 1:30 PM
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Robin Good of Content Curation World breaks the findings down thus:
a) what people curate as relevant is not generally among the top ranked results according to popular metrics. Good stuff is not the same as what is considered normally popular or authoritative stuff.
b) content curation allows a community to synchronize around specific issues and subjects (as anticipated by Clay Shirky)
c) better and more appreciated curation is of the "structured" kind, providing additional info, meta-data and categorization.
d) curators that are highly appreciated are characterized by consistent activity and by a variety of interests (or viewpoints under the same theme) that they are capable to cover.
This is rather my experience; however, I usually explain it to my clients this way:
a) You can be doing an excellent job, but never receive the recognition, popularity, or traffic you deserve.That doesn't mean you won't be appreciated greatly by the smaller group of people who do find/read your curated works.
b) No matter the popularity of your curation, you can build and have conversations -- but remember, community cultivation not only requires additional time, but a different skill set.
c) If you're going to do it, do it well. Use tools, such as labels and tags, and *always* provide context as well as proper credits and links.
d) Consistent activity is nearly as important as showing some personality along with your knowledge. Your topic may be narrowly focused, but offer additional topics and information about you personally (not just professionally) so that people get a sense of you.
A research paper by Zhong, Shah, Sundaravadivelan and Sastry, King's college London, 2013
See the excellent notes from Robin Good below. Interesting to see more work emerging in this field.
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Scooped by
Gilbert C FAURE
October 13, 2013 8:12 AM
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A bite of China is a series of food documentary produced by CCTV. Total of 7 episodes. It tells the histories and stories behind Chinese cuisine: The meaning...
thanks yingying
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Scooped by
Gilbert C FAURE
October 13, 2013 4:18 AM
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e-learning, conocimiento en red y web colectiva (posteito #elearning UN PRINCIPE ET SEPT AMBITIONS POUR L’INNOVATION Rapport de la commission innovation 2030. ...
où faut-il trouver les rapports de l'Elysée, une vraie littérature grise en France...
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Gilbert C FAURE
October 12, 2013 3:15 PM
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Top story: The Internet is Killing the Middle Class « Online Learning Update http://t.co/vyFGIuo0Pp, see more http://t.co/NfEGJKMjIh
interesting point of view for newspapers universities and pop singers!
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Rescooped by
Gilbert C FAURE
from Create, Innovate & Evaluate in Higher Education
October 10, 2013 3:38 PM
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Being a teacher isn't always easy. Between the time spent actually teaching and the time spent preparing for it and giving extra help to students, there isn't always a lot of time left over.
Scoop it everyday is a good tool to keep learning.
Being a teacher isn’t always easy. Between the time spent actually teaching and the time spent preparing for it and giving extra help to students, there isn’t always a lot of time left over. Sometimes we spend so much time focusing on our students’ learning that we forget to focus onour own learning- which isn’t usually a focus for most teachers.
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Gilbert C FAURE
from Content curation trends
October 9, 2013 3:04 PM
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Curate or be curated — that’s the new face of digital content in the always-on world.
5 laws to reuse to explain to naive laypeople
Curating - how to manage it. And curation experts already exist - they're called Librarians!
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Gilbert C FAURE
October 9, 2013 10:18 AM
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The most comprehensive list of how many people are using 275 of the top social media, apps and services from around the world. Updated for October 2013.
grands nombres
par ordre aphabétique, sccop.it quatrième page
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Rescooped by
Gilbert C FAURE
from Café des Sciences
October 8, 2013 7:04 AM
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Une nouvelle chaîne, initiée par Eric de Rock 'n' science vient de voir le jour sur le c@fé des sciences : blague à caractère scientifique.
pour les mathématichiens
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Rescooped by
Gilbert C FAURE
from LaLIST Veille Inist-CNRS
October 7, 2013 11:30 AM
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"Publier La Science est une lettre de nouvelles de la publication, de la communication et de l'édition scientifique. Dans un contexte d'évolution rapide de la publication à l'ère numérique, d'absen...
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Gilbert C FAURE
October 6, 2013 2:35 PM
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Un journaliste travaillant pour la revue "Science" a adressé des articles bidon à des revues en ligne. Plus de la moitié les ont acceptés pour publication.
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Rescooped by
Gilbert C FAURE
from Content Curation World
October 5, 2013 1:49 AM
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"...I consume a lot of information across an incredibly wide spectrum of disciplines and sources, always aiming to synthesize the meaningful and connect it with something else for a larger portrait of what matters in the world."
scoop.it : curation for curiosity
but how to stimulate or induce curiosity in students or researchers without innate one?
How to sift through large amounts of information...
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Rescooped by
Gilbert C FAURE
from CME-CPD
October 4, 2013 8:37 AM
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from open access to predatory journals... but obviously a publisher is not a publisher is not a publisher!
every reader should keep an open mind to criticism
every author should maintain a tenacious search of journals
and every so-called evaluator train in scientific information!
but....
