Exploitation and predatory pricing drove the transformation of the US beef industry – and created the model for modern agribusiness
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Scooped by
Graham Watson
onto Microeconomics: IB Economics June 18, 2019 3:55 AM
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Economic gold - and a great way to pass half an hour. The Guardian's audio long read about the impact of the beef industry on the US, and how it's changed is one for the cognoscenti but it's a fascinating insight into lots of aspects of microeconomics, and helps explain the emergence of agribusiness