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"Dame Carol Robinson est récompensée pour le développement d’une méthode extraordinaire permettant d’étudier le fonctionnement des protéines, notamment des protéines membranaires, et pour avoir crée un nouveau domaine scientifique : la biologie structurale en phase gazeuse. Son travail pionnier pourrait avoir un impact significatif dans la recherche médicale."
(L’Oréal Groupe, 03.03.2015 "17e édition du Prix L’Oréal-UNESCO Pour les Femmes et la Science")
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Carol - Professor Dame Carol Robinson Research Group
http://robinsonweb.chem.ox.ac.uk/carol-robinson.aspx
LIYSF London International Youth Science Forum "Eureka Breakthrough & Development in Science 23rd July–6th August2014"
http://www.liysf.org.uk/assets/liysf-brochure-2014-web.pdf
« Proteins in the Gas Phase - my Flexible Friends
One of the most difficult properties to measure for protein molecules and the complexes they form is flexibility. This is because protein assemblies are often studied following their crystallization and in this state they lose their flexibility. Recent breakthroughs in our laboratory have shown that the flexibility of these assemblies can be explored in the gas phase, where protein molecules have the opportunity to move and express themselves in ways that are not possible in solution or solid states. This lecture will consider new possibilities for investigating the selectivity of proteins for lipids, drugs and other protein molecules. »
SUR ENTOMONEWS
From www.loreal.fr - March 8, 10:18 AM :
→ 17e édition du Prix L’Oréal-UNESCO Pour les Femmes et la Science