Yet another recipe of Triglie alla Marchigiana (or all’Anconetana): Red Mullet with Prosciutto and Rosemary | La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen | Scoop.it
From spicetango.wordpress.com - October 22, 2011 9:13 AM
the red mullet (a type of fish) is baked in wrapped breadcrumb and prosciutto di parma after it has been marinated in lemon juice, garlic, fresh rosemary and parsley.

Via Mariano Pallottini
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