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This paper from North America synthesized data from 30 meta-analyses to comprehensively assess the impacts of the no-till (NT), reduced till (RT,) and mixed NT+RT on crop yields and GHG emissions. Results showed that the yields of wheat, maize, rice, fibers, cotton, and cereals were not significantly affected by NT, while the yields of soybean, oilseeds, and legumes were enhanced by NT. NT did not influence soil CO2 emissions, and none of the tillage treatments influenced soil CH4 emissions. However, NT increased soil N2O emissions whereas RT and NT+RT had no significant effect on soil N2O emissions. They suggested that the varied impacts of tillage can be attributed to soil properties and practices like crop residue management, irrigation type, and nitrogen rates.