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Yuan, C., Ma, Z., Liu, S., Nie, H., Feng, G., Wang, S. & Luo, S. 2025. Frontiers in Microbiology. 16. Article 173092. https://doi.org/10.3389/fmicb.2025.1730920
Khosa, M.K., Barik, K., Aksakal, E., Jahangir, Md MR., Didenko, N.O. & Islam, K.R. 2025. Plos One. 20 (5) Article e0322891. https://doi.org/10.1371/journal.pone.0322891
Kumar, A., Behera, U.K., Upadhyay, P.K., Babu, S., Singh, R., Meena, V.S., Hasanain, M., Meena, S.K., Saha, S., Gudade, B.A., Bhutia, T.L., Das, A., Kumar, A., Verma, G. & Bhupenchandra, I. 2025. Sustainable Futures. 10. Article 101317. https://doi.org/10.1016/j.sftr.2025.101317
Mihu, G-D., Aostăcioaei, T.G., Ghelbere, C., Calistru, A-E., Topa, D.C. & Jităreanu, G. 2025. Agriculture (Switzerland). 15 (9) Article 981. https://doi.org/10.3390/agriculture15090981
Kumar, M., Kamendra, Pandey, H.S., Singh, K.P., Verma, C., Singh, S.K. & Singh, D. 2025. Soil and Tillage Research. 251. Article 106560. https://doi.org/10.1016/j.still.2025.106560
Jat, R.K., Meena, V.S., Reddy, I.R., Sohane, R.K., Singh, R.N. et. al., (28 authors!). 2025. Frontiers in Sustainable Food Systems. 9. Article 1484079. https://doi.org/10.3389/fsufs.2025.1484079
Nthebere, K., Tata, R.P., Gudapati, J., Bhimireddy, P., Admala, M., Chandran, L.P. & Yadav, M.B.N. 2025. Scientific Reports. 15. Article 15038. https://doi.org/10.1038/s41598-025-00177-1
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Jia, Y., Sun, Y., Zhang, D., Yang, W., Pang, J., Siddique, K.H.. & Qu, Z. 2025. Agronomy-Basel. 15 (5) Article 1007. https://doi.org/10.3390/agronomy15051007
Ghosh, S., Das, T.K. Raj, R., Sudhishri, S., Mishra, A.K., Biswas, D.R., Bandyopadhyay, K.K., Ghosh, S., Susha, V.S., Roy, A., Alekhya, G., Saha, P. & Sharma, T. 2025. Frontiers in Sustainable Food Systems. 9. Article 1470188. https://doi.org/10.3389/fsufs.2025.1470188
Thammaiah, M.K., Sharma, V.K., Parihar, C.M., Barman, M., Dey, A., Chopra, I., Chakraborty, D., Pradeep, S.D., Nithin, S., Kotari, S. & Reddy, T.G.S. Plant Nutrition. 48 (7) 1181-1199. https://doi.org/10.1080/01904167.2024.2424322
Pheap, S., Thoumazeau, A., Murase, J., Seng, V., Srathou, J-P., Sar, V., Kimbo, L., Kheam, S., Chan, P., Srean, P., Leang, S., Hok, L. & Tivet, F. Farming System. 3. (2). Article 100140. https://doi.org/10.1016/j.farsys.2025.100140
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This report from CIMMYT, Mexico looked at yield and economics of wheat and maize in a 21 year old experiment comparing these two crops on conventional tilled beds to permanent beds with varying residue levels. They also added tied ridges in the furrows to see if they could offset the negative effects of removal or crop residues. Permanent bed planting (PBP+R) plus residue showed better yields compared to the CT beds. PBP plus full residue also yielded better than partial residue but partial residue with tied ridges had equal yields to PBP plus full residue. But treatments with partial residue and tied ridges results in higher net returns because of the value of residue for animal feed, although this is contingent on the market for residues.