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Schiavo, J.A., Lopes, V.R., Araújo, A.R., Macedo, M.C.M.,Oliveira, N. de S., Coêlho, R. da S., Souza, C.B. da Silva, Farias, P.G. da Silva, Panachuki, E., Couto, A.M. & Oelbermann, M. 2025. Applied and Environmental Soil Science. 2025 (1). Article 8491885. https://doi.org/10.1155/aess/8491885
Attia, A., Woli, P., Long, C.R., Rouquette, F.M., Smith, G.R., Datta, A., Felke, T. & Rajan, N. 2025. Journal of Environmental Management. 391. Article 126352. https://doi.org/10.1016/j.jenvman.2025.126352
Fagodiya, R.K., Verma, K., Sharma, G., Rai, A.K., Prajapat, K., Singh, R., Sheoran, P., Basak, N., Chandra, P., Sharma, D.P., Yadav, R.K. & Biswas, A.K. 2025. Soil and Tillage Research. 254. Article 106697. https://doi.org/10.1016/j.still.2025.106697
Algarin, C.A.V., Thiengo, C.C., Cherubin, M.R., Bieluczyk, W., Mariano, E., Amorim, D.J., Franco, M.F.S., Gonzalez, A.C. & Lavres, J. 2025. Soil Advances. 4. Article 100084 https://doi.org/10.1016/j.soilad.2025.100084
Mitchell, J.P., Jackson, L.E., Reicosky, D.C., Kassam, A., Shrestha, A., Harben, R., Miyao, E.M., Scow, K.M., Sposito, G. et. al., (+34 others). 2025. Journal of Environmental Quality. 54 (5) 1288-1305. https://doi.org/10.1002/jeq2.70039
Dash, A.K., Meena, M.C., Das, S., Dey, A., Raza, M.B., Tripathy, S., Kumar, A., Panda, D. & Divyadarshan, A. 2025. Journal of Soil Science and Plant Nutrition. 25. Article 4073. https://doi.org/10.1007/s42729-025-02384-1
Mandal, N., Maity, P.P., Das, T.K., Bandyopadhyay, K.K., Adak, S., Sarkar, A., Bhattacharyya, R., Sen, S., Pillai, A.N. & Chakrabarti, B. 2025. 19. Article 101720. https://doi.org/10.1016/j.jafr.2025.101720
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Khosa, M.K., Barik, K., Aksakal, E., Jahangir, Md MR., Didenko, N.O. & Islam, K.R. 2025. Plos One. 20 (5) Article e0322891. https://doi.org/10.1371/journal.pone.0322891
Das, T.K., Dudwal, B., Baghel, J.K., Ghosh, S., Raj, R., Bhattacharyya, R., Bhatia, A., Meena, A.C., Dey, A., Sharma, A.R., Sen, S. & Nath, C.P. 2026. Agriculture, Ecosystems & Environment. 396. Article 109990. https://doi.org/10.1016/j.agee.2025.109990
Ghosh, S., Das, T.K. Raj, R., Sudhishri, S., Mishra, A.K., Biswas, D.R., Bandyopadhyay, K.K., Ghosh, S., Susha, V.S., Roy, A., Alekhya, G., Saha, P. & Sharma, T. 2025. Frontiers in Sustainable Food Systems. 9. Article 1470188. https://doi.org/10.3389/fsufs.2025.1470188
Thammaiah, M.K., Sharma, V.K., Parihar, C.M., Barman, M., Dey, A., Chopra, I., Chakraborty, D., Pradeep, S.D., Nithin, S., Kotari, S. & Reddy, T.G.S. Plant Nutrition. 48 (7) 1181-1199. https://doi.org/10.1080/01904167.2024.2424322
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This paper presents results from a long-term experiment from the University of California Division of Agriculture and Natural Resources since 1999. The study site is located in the San Joaquin Valley. 19 years of reduced tillage with cover crops (CTCC) was compared with conventional tillage without cover crops (STNC). Results showed CTCC increased surface soil carbon by 50%, nitrogen by 83%, and air filled porosity 2.5 fold at high water potentials compared to STNC. CCTC respiration rates also increased over 100% under wet conditions, that the authors suggest is due to formation of macropores that become microbial hot spots upon re-wetting that results in accelerated carbon cycling. The authors conclude that "their findings highlight that soil structure–moisture–microbe interactions represent a critical frontier for optimizing conservation agriculture for carbon sequestration, requiring a balanced approach to tillage, organic inputs, and irrigation management to minimize rapid carbon losses.