CIHEAM Press Review

The EAT-Lancet's recommendations are about eating in a way that's better for people and planet without sacrificing the pleasure food brings.

Air pollution, pesticide use, and plastic litter at sea are down, but more action is needed for the bloc to meet its clean goals by 2030.

Nearly two thirds of consumers in Egypt, Saudi Arabia and UAE plan to tighten their belts, PwC report finds.

Two-thirds of shoppers plan to tighten their belts due to the rising cost of key goods, a survey has found.

A PwC poll found rising prices for household goods were the top concern for 40 per cent of respondents in Egypt, 35 per cent in Saudi Arabia and 28 per cent in the UAE.

The auditing company found reduced product quality, higher prices for basics and long delivery times on online goods were key trends.

Egypt has breathed new life into an old agricultural project in its Western Desert, hoping it will increase food production and reduce imports. Egypt is reawakening a decades-old agricultural project in its Western Desert as it endeavors to feed its growing population and bridge a wide gap between food production and consumption in it.

Wild edi­ble veg­eta­bles have been a tra­di­tional salad dish of Greek cui­sine for mil­len­nia, with writ­ten reports of their con­sump­tion dat­ing back more than 2,500 years.
The veg­eta­bles grow nat­u­rally, with no human inter­ven­tion what­so­ever, and are again the cen­ter of atten­tion after sci­en­tific research demon­strated their impor­tance to the health of the Greek peo­ple, espe­cially the Cretans.

A European study released on 25 May concluded that the frequency of wine consumption “increased markedly” in Spain, France, Italy and Portugal during the lockdown period.
Promoted by the European Association of Wine Economists (EUAWE) and the Wine and Spirits Chair at the University of Bordeaux, the survey aimed to understand how confinement, during the Covid-19 pandemic, affected the behaviour of European wine consumers.
Portugal participated in this work through João Rebelo, Researcher at the University of Trás-os-Montes and Alto Douro (UTAD), in Vila Real, and vice-president of EUAWE.

'In a world too often paralyzed by doom, hope is a powerful, renewable resource. It is the fuel that brings more people to the table.'

If you organize your fridge the way its designers intended, you tuck your fruits and vegetables into crisper drawers and place your most perishable items at the back of the bottom shelf where temperatures are coolest. But that makes you more likely to forget about these quick-to-spoil foods until it’s too late.

ANKARA — Turkey’s inflation fell below 50% on Wednesday, giving limited ammunition to the government to gloat about amid a cost-of-living crisis just 11 days before a critical general election on May 14.

Tea is a very popular beverage that has gradually become a vital part of the culture in Turkey and Kashmir. Turks are known for their love of tea, especially the common black type. This beverage is consumed at all hours of the day, including during breakfasts in the morning and family gatherings at night. The same goes for Kashmir. Tea is so popular that it is an inevitable part of daily life. It can be said that tea has become a drink that is appreciated by people from every class and background in both Turkey and Kashmir.

With most of us stuck at home during the coronavirus pandemic, our eating habits have had to change. Meals out have been impossible, and we've all been having to eat from home. So what have we been eating and which firms have been benefiting?