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Scooped by
Frank Kusters
August 8, 2015 7:12 AM
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Wagyu literally translates as "Japanese beef," but that translation doesn't quite do it justice. It's a word that calls to mind images of rural Japanese co
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Scooped by
Frank Kusters
August 6, 2015 6:00 AM
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Otak-Otak is a popular classic Nyonya snack that you can find almost everywhere in Malaysia. The fish paste is wrapped in banana leaf parcels and then either steamed or grilled on a barbecue.
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Scooped by
Frank Kusters
August 6, 2015 5:33 AM
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At least five premium chocolate makers are looking to build up India’s cocoa sector to produce single origin Indian chocolate.
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Scooped by
Frank Kusters
August 4, 2015 3:58 PM
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A world of buns, burgers, sandwiches, and flatbreads.
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Scooped by
Frank Kusters
August 3, 2015 3:27 PM
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Ever since falling in love with ramen in his high-school days, Ishiyama Hayato has been submerged in the soupy, slurpy world of this popular noodle dish. Here he considers how ramen evolved to become a Japanese favorite that is winning overseas fans too.
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Scooped by
Frank Kusters
August 2, 2015 5:14 AM
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Silky smooth and soft Matcha Milk Pudding
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Scooped by
Frank Kusters
August 1, 2015 5:55 AM
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Vietnamese poultry breeders reported losses of over $22.6 million in the first six months of this year
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Scooped by
Frank Kusters
July 31, 2015 1:21 PM
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This is a list of Korean beverages. It includes beverages, traditional or modern, which are distinctive to or closely identified with Korea. Brands and companies are South Korean unless noted. Main article: Korean wine Main article: Korean beer All Korean traditional non-alcoholic beverages are referred to as "eumcheongnyu" (음청류 飮 淸 類).
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Scooped by
Frank Kusters
July 30, 2015 12:16 PM
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Umami a eu l'honneur de recevoir "Mister Dashi", grand spécialiste du Dashi que nous avons déjà rencontré au Japon dans son usine de Katsuoboshi à Kagoshima. Voilà une bonne occasion pour vous parler de la bonite séchée, du dashi et de vous faire un reportage sur notre petit périple dans les grands restaurants Parisiens. Voici…
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Scooped by
Frank Kusters
July 28, 2015 3:35 AM
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The price of pork in China has been rising for a couple of months now, with a new uplift record in
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Scooped by
Frank Kusters
July 27, 2015 5:42 PM
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How to Make Onigirazu Step 1: Place Rice on Dried Seaweed (Nori)
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Scooped by
Frank Kusters
July 27, 2015 9:53 AM
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“Yatai” stalls are a great place to find Japanese street cuisine. These mobile eateries are common at festials as well as on the streets of Fukuoka and other cities around the country.
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Scooped by
Frank Kusters
July 24, 2015 12:51 PM
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Cuma Usta in Zeytinburnu is one of the few places in Istanbul where one can find bici bici, the wonderfully refreshing snow cone of southern Turkey.
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Scooped by
Frank Kusters
August 6, 2015 1:22 PM
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Put away the sweetened crushed peanuts for a minute. Bo is talking.
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Scooped by
Frank Kusters
August 6, 2015 5:50 AM
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Every summer, I make sure to eat my fill of watermelon. It’s a perfect warm weather fruit – refreshing and thirst quenching. I used to spit out the seeds but with both seeded and seedless watermelons, I’ve become accustomed to chewing and swallowing the seeds. Once in a while, my husband and I eat watermelon standing over the kitchen sink so we can spit the seeds into the sink; it’s a vague reminder of our watermelon seed spitting contests when we were first dating. As much as eating watermelon
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Scooped by
Frank Kusters
August 5, 2015 5:21 AM
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AB InBev says its premium and super-premium strategy in China is paying off, with the brewing giant building the category to meet ‘pent up demand.’
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Scooped by
Frank Kusters
August 4, 2015 7:19 AM
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Nestlé India’s net sales plummeted 20.1% in the second quarter largely due to the Maggi noodles scare.
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Scooped by
Frank Kusters
August 2, 2015 11:55 AM
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In Tajikistan, bread is still baked in a beautiful, traditional way at Shamsullo Dustov’s house in Kumsangir—just 30 miles from the Afghan border. The Short Film Showcase spotlights exceptional short videos created by filmmakers from around the web and selected by National Geographic editors. The filmmakers created the content presented, and the opinions expressed are their own, not those of the National Geographic Society
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Scooped by
Frank Kusters
August 1, 2015 12:18 PM
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The small town of Yoichi in Hokkaido has become famous recently as the setting for much of an NHK TV series titled "Massan" that was screened every day, Mo
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Scooped by
Frank Kusters
August 1, 2015 5:22 AM
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The fast-food chain Taco Bell once urged people to "think outside the bun." Some unusual thinking must have gone into a Japanese burger chain's decision to surround its beef patty with the top and bottom half of an extra large tomato.
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Scooped by
Frank Kusters
July 30, 2015 3:57 PM
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Scooped by
Frank Kusters
July 28, 2015 5:52 PM
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In South Korea, Buddhist temple food is viewed the way spa food is in the U.S.: curative, cleansing, perhaps even medicinal. Buddhist nuns have preserved these cooking techniques for 1,600 years.
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Scooped by
Frank Kusters
July 28, 2015 2:14 AM
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Taiwan FDA cracks down on imports from Fukushima
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Scooped by
Frank Kusters
July 27, 2015 10:44 AM
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Scooped by
Frank Kusters
July 25, 2015 12:28 PM
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I love eggplant: Eggplant in baba ghanouj, eggplant in spicy tomato sauce, eggplant cooked fish-fragrant-style, the list goes on. As much as I enjoy eggpla
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In case you ever wondered what was meant by marbling in meat...