The Asian Food Gazette.
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The Asian Food Gazette.
Cooking and enjoying Asian cuisine.
Curated by Frank Kusters
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February 28, 2012 6:12 AM
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A Snacker's Guide to Thai Grilled Sweet Bananas in Syrup (Kluay ...

A Snacker's Guide to Thai Grilled Sweet Bananas in Syrup (Kluay ... | The Asian Food Gazette. | Scoop.it
Here's an overview of one of my favorite Thai street food sweet snacks: grilled bananas in syrup. Kluay Tap กล้วยปิ้ง are widely available throughout Thailand.
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Rescooped by Frank Kusters from Rice origins and cultural history
February 28, 2012 5:51 AM
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Antiquity Vol 86:331, 2012: Later hunter-gatherers in southern China, 18 000-3000 BC

Antiquity Vol 86:331, 2012: Later hunter-gatherers in southern China, 18 000-3000 BC | The Asian Food Gazette. | Scoop.it

The authors present new research on social and economic developments in southern China in the Early Holocene, ninth to fifth millennia BC. The ‘Neolithic package’ doesn't really work for this fascinating chapter of the human experience, where pottery, social aggregation, animal domestication and rice cultivation all arrive at different places and times. The authors define the role of the ‘pottery-using foragers’, sophisticated hunter-gatherers who left shell or fish middens in caves and dunes. These colonising non-farmers shared numerous cultural attributes with rice cultivators on the Yangtze, their parallel contemporaries over more than 5000 years. Some agriculturalists became hunter-foragers in turn when they expanded onto less fertile soils. No simple linear transition then, but the practice of ingenious strategies, adaptations and links in a big varied land


Via Dorian Q Fuller
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February 28, 2012 4:18 AM
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Gutkha ban imminent in India

Gutkha ban imminent in India | The Asian Food Gazette. | Scoop.it
Indian’s health ministry is all set to ban gutkha, pan masala, and other edible forms of tobacco on the basis of a ruling last year by the country’s Supreme Court.

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February 27, 2012 7:01 PM
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Japanese-Style Simmered Pork Belly with Wakame Salad | The Public Kitchen | Food | KCET

Japanese-Style Simmered Pork Belly with Wakame Salad | The Public Kitchen | Food | KCET | The Asian Food Gazette. | Scoop.it
The KCET show "Your Japanese Kitchen" showcases Harumi Kurihara's simple home-style meals, including this perfectly balanced dinner.
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February 27, 2012 12:28 PM
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Hilarious archived Indian Pepsi AD - Awesome one !

Awesome pepsi ad !...

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February 27, 2012 12:24 PM
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Best Sambousek Recipe by Maha :)

Here is anothe of my Arabic Dishes Sambousek is the very famous meat/cheese arabic pie. very very easy and super yummy!!
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February 27, 2012 11:38 AM
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Tropical Fruits in Laos and Graphic Guide to How to Eat Them. | Runaway Juno

Tropical Fruits in Laos and Graphic Guide to How to Eat Them. | Runaway Juno | The Asian Food Gazette. | Scoop.it
Tropical Fruits in Laos and Graphic Guide to How to Eat Them.

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February 27, 2012 5:07 AM
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Japan Food campaign is operated by Dentsu.inc | Fukushima Diary

Japan Food campaign is operated by Dentsu.inc | Fukushima Diary | The Asian Food Gazette. | Scoop.it
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Rescooped by Frank Kusters from Rice origins and cultural history
February 27, 2012 4:53 AM
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Early millet use in northern China

It is generally understood that foxtail millet and broomcorn millet were initially domesticated in Northern China where they eventually became the dominant plant food crops. The rarity of older archaeological sites and archaeobotanical work in the region, however, renders both the origins of these plants and their processes of domestication poorly understood. Here we present ancient starch grain assemblages recovered from cultural deposits, including carbonized residues adhering to an early pottery sherd as well as grinding stone tools excavated from the sites of Nanzhuangtou (11.5–11.0 cal kyBP) and Donghulin (11.0–9.5 cal kyBP) in the North China Plain. Our data extend the record of millet use in China by nearly 1,000 y, and the record of foxtail millet in the region by at least two millennia. The patterning of starch residues within the samples allow for the formulation of the hypothesis that foxtail millets were cultivated for an extended period of two millennia, during which this crop plant appears to have been undergoing domestication. Future research in the region will help clarify the processes in place.


Via Dorian Q Fuller
Dorian Q Fuller's curator insight, December 15, 2012 11:53 AM

Whether we can really judge domestication and domestiction process from starch grains require more work, but the patterns here are suggestive both of intensive use of Setaria italica (sensu lato) and possible some morphometric change in foxtail millet, all prior to the accepted 6000 BC start date for millet-based Neolithic farming.

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February 26, 2012 5:13 PM
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Heart Shaped Cucumber Mold Set

Heart Shaped Cucumber Mold Set | The Asian Food Gazette. | Scoop.it
Heart Shaped Cucumber Mold Set - First it was square melons, but then some creative folks in Yamagata Prefecture made our cucumbers into hearts and changed our salads forever! Who says greens can't be interesting?
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February 26, 2012 4:57 PM
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Ramen Shop Serves Mountains of Meat, Gets Customers and Laughs

Ramen Shop Serves Mountains of Meat, Gets Customers and Laughs | The Asian Food Gazette. | Scoop.it
There is a ramen shop in Japan that will pile the sliced pork higher than anything you've ever seen.
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February 26, 2012 4:44 PM
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Fuji (apple) - Wikipedia, the free encyclopedia

Fuji (apple) - Wikipedia, the free encyclopedia | The Asian Food Gazette. | Scoop.it
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February 26, 2012 4:22 PM
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Japan Guides

Japan Guides | The Asian Food Gazette. | Scoop.it
7 Non-Rice Dishes You Can Cook in a Rice Cooker...

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February 28, 2012 6:02 AM
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Tasty and Terrific Tofu Done Easy

Tasty and Terrific Tofu Done Easy | The Asian Food Gazette. | Scoop.it
Like French Californian cuisine, Chinese Californian cuisine refers to lighter versions of Chinese food.
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February 28, 2012 4:20 AM
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Healthy is big for PepsiCo in India

Healthy is big for PepsiCo in India | The Asian Food Gazette. | Scoop.it
PepsiCo’s push into the healthy foods market in India is truly on its way with the company launching ‘healthier’ variants of some of its most popular food products.

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February 27, 2012 7:04 PM
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Vietnamese Tomato Egg Drop Recipe (Canh Ca Chua Trung)

Vietnamese Tomato Egg Drop Recipe (Canh Ca Chua Trung) | The Asian Food Gazette. | Scoop.it
Pork and silky strands of egg swim in rich tomato and onion flavored broth. This is one of the quickest and easiest soup one can make. This is a hearty soup. Creamy, rich, tangy and colorful.
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February 27, 2012 1:23 PM
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Dr. Vandana Shiva: Occupy our food supply!

Dr. Vandana Shiva: Occupy our food supply! | The Asian Food Gazette. | Scoop.it
Today, Feb. 27, is an Occupy Our Food Supply day of action.
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February 27, 2012 12:26 PM
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How to Make Dorayaki どら焼きの作り方

Ingredients for Dorayaki (Sweet Red Bean Paste Pancakes) (6 pieces) 2 Eggs 80g Johakuto White Sugar or Raw Sugar (2.82 oz) 1 tbsp Honey 1/2 tsp Baking Soda 5...

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February 27, 2012 11:59 AM
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Photos du mur | Facebook

Photos du mur | Facebook | The Asian Food Gazette. | Scoop.it

New Kyoto subway ad.

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February 27, 2012 5:16 AM
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Pad Kra Pao Kung (Thai Holy Basil Shrimps)

Pad Kra Pao Kung (Thai Holy Basil Shrimps) | The Asian Food Gazette. | Scoop.it
Pad Kra Pao Kung, one of central Thai food dish that is famous throughout Thailand. Packed with specific spicy-flavor and fragrance.
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February 27, 2012 5:03 AM
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Japanese Food Dictionary: Tarako Supagettei

Japanese Food Dictionary: Tarako Supagettei | The Asian Food Gazette. | Scoop.it
But foods like pizza and spaghetti, sandwiches, and of course now also sushi ("California rolls") have always been subject to fantasy arrangements when crossing cultural borders, and there is nothing wrong with that.
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February 26, 2012 5:48 PM
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Japanese Food – A Sumo’s Diet

Japanese Food – A Sumo’s Diet | The Asian Food Gazette. | Scoop.it

Chanko Nabe

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February 26, 2012 5:05 PM
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WASASCO: The Wasabi-Flavored Tabasco Sauce

WASASCO: The Wasabi-Flavored Tabasco Sauce | The Asian Food Gazette. | Scoop.it
Tabasco sauce is perhaps the greatest culinary invention to come out of the United States.
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February 26, 2012 4:55 PM
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Japanese Shoppers Buying Tomato Juice Like There’s No Tomorrow, Or Like There’s A Fat Tomorrow

Japanese Shoppers Buying Tomato Juice Like There’s No Tomorrow, Or Like There’s A Fat Tomorrow | The Asian Food Gazette. | Scoop.it
Supermarkets all across Japan have been struggling to keep up with demand for that barely-tolerated gritty beverage known as tomato juice.  This is the latest i...

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February 26, 2012 4:26 PM
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Kōji — Japan's vital hidden ingredient | The Japan Times Online

Kōji — Japan's vital hidden ingredient | The Japan Times Online | The Asian Food Gazette. | Scoop.it
The development of Japanese cuisine owes much to the humble kōji or kōji-kin.
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