The Asian Food Gazette.
171.8K views | +3 today
The Asian Food Gazette.
Cooking and enjoying Asian cuisine.
Curated by Frank Kusters
Your new post is loading...
Your new post is loading...
Scooped by Frank Kusters
March 25, 2012 6:59 PM
Scoop.it!

Hamburg Steak Recipe (Hambāgu)

Hamburg Steak Recipe (Hambāgu) | The Asian Food Gazette. | Scoop.it
This Japanese take on Salisbury Steak is tender, moist and enrobed in a tangy sweet sauce making it perfect to add to bentos boxes for lunch.

...

No comment yet.
Scooped by Frank Kusters
March 24, 2012 12:46 PM
Scoop.it!

HIRO TERADA Basic cutting skills

this is just a basic cutting skills....

...

No comment yet.
Scooped by Frank Kusters
March 24, 2012 12:11 PM
Scoop.it!

Daiwa House To Sell “Vegetable Factory” Capable of Growing 10,000 Heads of Lettuce Per Year

Daiwa House To Sell “Vegetable Factory” Capable of Growing 10,000 Heads of Lettuce Per Year | The Asian Food Gazette. | Scoop.it
Produce prices are almost impossible to predict, mostly because of crops ruined by El Nino, global warming, or whatever cause de jour we hear about in the news.
No comment yet.
Scooped by Frank Kusters
March 24, 2012 5:21 AM
Scoop.it!

Korean Food: Spicy Cold Buckwheat Noodles (비빔 냉면)

Main Ingredients * Buckwheat Noodles for NaengMyun * Some Cooked Beef (2 Pieces for each Serving) * Some Hard Boiled Eggs (Half Piece for Each Serving) * 1 A...

...

No comment yet.
Scooped by Frank Kusters
March 24, 2012 5:06 AM
Scoop.it!

Australian PlantBank to safeguard diversity

Australian PlantBank to safeguard diversity | The Asian Food Gazette. | Scoop.it
The largest seed bank in the southern hemisphere is being constructed in Sydney's south-west to help prevent a loss to the planet's diversity of flora.
No comment yet.
Scooped by Frank Kusters
March 24, 2012 4:29 AM
Scoop.it!

Beyond Kimchee: Doenjang Jjigae, the ultimate Korean comfort

Beyond Kimchee: Doenjang Jjigae, the ultimate Korean comfort | The Asian Food Gazette. | Scoop.it
RT @KoreanFood: Doenjang Jjigae (된장찌개) the ultimate Korean comfort food http://t.co/5yUdtXab...
No comment yet.
Scooped by Frank Kusters
March 23, 2012 12:05 PM
Scoop.it!

Chicken mince (Chicken keema)

Chicken mince (Chicken keema) | The Asian Food Gazette. | Scoop.it
Ingredients: Chicken mince 1/2 kg. Onion (sliced) 1 Tomatoes (chopped) 3 Ginger garlic paste 1 tbsp. Salt 1 1/2 tsp. Red chilli powder 1 1/2 tsp. Turmeric powder 1/4 tsp.
No comment yet.
Scooped by Frank Kusters
March 23, 2012 10:46 AM
Scoop.it!

Eight Great Tips for Homemade Sushi Rolls: Food + Cooking : gourmet.com

Eight Great Tips for Homemade Sushi Rolls: Food + Cooking : gourmet.com | The Asian Food Gazette. | Scoop.it
In an ongoing collaboration between Gourmet Live and New York's Institute of Culinary Education, chef-instructor Erica Wides kicks off a new instructional series with a lesson in making your own maki...

...

No comment yet.
Scooped by Frank Kusters
March 23, 2012 9:01 AM
Scoop.it!

Le Wasabi

Le Wasabi | The Asian Food Gazette. | Scoop.it

Le wasabi est fabriqué à partir de la racine de raifort. C’est un ingrédient que nous utilisons souvent dans la cuisine japonaise ou pour manger avec les sushis. Vous pouvez trouver du wasabi sous plusieurs formes sur le marché: en pâte, en poudre, en tube ou frais (en racine).

No comment yet.
Scooped by Frank Kusters
March 23, 2012 6:50 AM
Scoop.it!

Recipe for red sea bream sashimi with cherry blossom | The Japan Times Online

Recipe for red sea bream sashimi with cherry blossom | The Japan Times Online | The Asian Food Gazette. | Scoop.it
Madai (red sea bream) is a subtly flavored fish that is often marinated in salt and konbu seaweed, to give it extra oomph and to improve its texture.

...

No comment yet.
Scooped by Frank Kusters
March 22, 2012 11:31 AM
Scoop.it!

Japanese Food Dictionary: Tofu (1) - what it is and how it is made

"Tofu ("bean curd") is one of the most protean of all foods," says Donald Richie (in A Taste of Japan). You can do more things with it than with any other food and its delicate taste serves as a base for thousands of other flavors.
No comment yet.
Suggested by Martyna
March 22, 2012 10:54 AM
Scoop.it!

Bánh Mì (Vietnamese sub sandwich)

Bánh Mì (Vietnamese sub sandwich) | The Asian Food Gazette. | Scoop.it
Not all sandwiches were created equal: this fresh Vietnamese number is easy to make a super delicious!
No comment yet.
Scooped by Frank Kusters
March 22, 2012 9:53 AM
Scoop.it!

Chicken Teriyaki | The Three Little Piglets

Chicken Teriyaki | The Three Little Piglets | The Asian Food Gazette. | Scoop.it
Have you ever been intimidated in the kitchen?
No comment yet.
Scooped by Frank Kusters
March 25, 2012 10:38 AM
Scoop.it!

TAWUR KESANGA - The day before silence.

TAWUR KESANGA - The day before silence. | The Asian Food Gazette. | Scoop.it

TAWUR KESANGA - BALI

No comment yet.
Scooped by Frank Kusters
March 24, 2012 12:35 PM
Scoop.it!

การแกะสลักแครอท ลายหอยสังข์

Thai vegetable carving.

No comment yet.
Scooped by Frank Kusters
March 24, 2012 5:31 AM
Scoop.it!

Oyakodon 親子丼 [Remastered/リマスター]

Ingredients for Oyakodon (serves 1) 40~50ml Dashi Stock (1½~1¾ fl oz) 1 tbsp Soy Sauce ½ tbsp Sake ½ tbsp Sugar ½ tbsp Mirin ½ Small Onion 75g Boneless Chick...

...

No comment yet.
Scooped by Frank Kusters
March 24, 2012 5:16 AM
Scoop.it!

Spinach Curry (with Channas)

Detailed Recipe: http://showmethecurry.com/curries/spinach-curry-with-channas.html...

...

No comment yet.
Scooped by Frank Kusters
March 24, 2012 4:42 AM
Scoop.it!

Ginataang Alimasag (Crabs In Coconut Milk) | Filipino Recipes - Filipino Food Recipes With Pictures

Ginataang Alimasag (Crabs In Coconut Milk) | Filipino Recipes - Filipino Food Recipes With Pictures | The Asian Food Gazette. | Scoop.it
No comment yet.
Scooped by Frank Kusters
March 24, 2012 4:24 AM
Scoop.it!

Fruit You Won’t Find Outside Of Japan

Fruit You Won’t Find Outside Of Japan | The Asian Food Gazette. | Scoop.it
The Japanese have a different relationship with fruit than most cultures.

...

No comment yet.
Scooped by Frank Kusters
March 23, 2012 11:08 AM
Scoop.it!

Seaweed Health Foundation

Seaweed Health Foundation | The Asian Food Gazette. | Scoop.it

Seaweed Health Foundation.

No comment yet.
Scooped by Frank Kusters
March 21, 2012 10:53 AM
Scoop.it!

Sakura

Sakura | The Asian Food Gazette. | Scoop.it

Happy Sakura!

No comment yet.
Scooped by Frank Kusters
March 23, 2012 8:57 AM
Scoop.it!

Cherry blossom captures the flavor of spring | The Japan Times Online

Cherry blossom captures the flavor of spring | The Japan Times Online | The Asian Food Gazette. | Scoop.it
The Japanese love affair with the cherry tree and its pink, fragile sakura blossoms is world renowned.
No comment yet.
Scooped by Frank Kusters
March 22, 2012 11:41 AM
Scoop.it!

Ema datshi - Wikipedia, the free encyclopedia

Ema datshi - Wikipedia, the free encyclopedia | The Asian Food Gazette. | Scoop.it

ཨེ་མ་དར་ཚིལ་

No comment yet.
Scooped by Frank Kusters
March 22, 2012 11:26 AM
Scoop.it!

Indonesian Food Recipes - Fried Stuffed Tofu - Tahu Isi

Indonesian Food Recipes - Fried Stuffed Tofu - Tahu Isi | The Asian Food Gazette. | Scoop.it
Here's a recipe to make Tahu Isi ( Fried Stuffed Tofu ) (Jet lagged and giving up on sleep though I'm sure I'll regret it-craving tahu isi http://t.co/gc4jkPoS...)...
No comment yet.
Rescooped by Frank Kusters from CuisineJaponaise
March 22, 2012 10:03 AM
Scoop.it!

Le fugu - reportage video sur ce poisson mythique & si japonais

Le fugu - reportage video sur ce poisson mythique & si japonais | The Asian Food Gazette. | Scoop.it
Prisé au Japon, le fugu est un poisson qu'il faut manier avec prudence. Faute de quoi il diffusera un poison toxique.

Un beau reportage diffusé par Arte, à ne pas râter.


Via Cuisinejaponaise.be
No comment yet.