The Asian Food Gazette.
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The Asian Food Gazette.
Cooking and enjoying Asian cuisine.
Curated by Frank Kusters
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Scooped by Frank Kusters
April 10, 2012 4:12 AM
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Sweet Sticky rice with Shrimp Topping by Laita Mimiw

Sweet Sticky rice with Shrimp Topping by Laita Mimiw | The Asian Food Gazette. | Scoop.it
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Scooped by Frank Kusters
April 10, 2012 3:37 AM
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The WTO, Clove Cigarettes, and Individual Freedom - The Moderate Voice

The WTO, Clove Cigarettes, and Individual Freedom - The Moderate Voice | The Asian Food Gazette. | Scoop.it
The WTO, Clove Cigarettes, and Individual FreedomThe Moderate VoiceThe case was brought by Indonesia against a new US ban on the sale of clove and other flavored cigarettes.
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Scooped by Frank Kusters
April 10, 2012 3:24 AM
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Soy maple glazed anchovies (멸치 볶음 Myulchi Bokkeum)

Soy maple glazed anchovies (멸치 볶음 Myulchi Bokkeum) | The Asian Food Gazette. | Scoop.it
I am actually best known for my Myulchi Bokkeum among my friends and family and probably one of the dish I make the most.
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Scooped by Frank Kusters
April 9, 2012 3:31 PM
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In Japan, Vikings Are Just All You Can Eat Buffets

In Japan, Vikings Are Just All You Can Eat Buffets | The Asian Food Gazette. | Scoop.it
We all know Japan is no stranger to eating whales, but did you know they also eat Vikings as well?
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Scooped by Frank Kusters
April 9, 2012 3:23 PM
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Eileen Yin-Fei Lo's General Tso's Chicken | Serious Eats : Recipes

Eileen Yin-Fei Lo's General Tso's Chicken | Serious Eats : Recipes | The Asian Food Gazette. | Scoop.it
[Photograph: Nick Kindelsperger] Adapted from Mastering the Art of Chinese Cooking About the author: Nick Kindelsperger is the editor of Serious Eats: Chicago. He loves tacos and spicy food.
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April 9, 2012 8:28 AM
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Watch A traditional Chinese Tea Ceremony

Watch A traditional Chinese Tea Ceremony | The Asian Food Gazette. | Scoop.it
Chinese Tea Ceremony: Watch Mr Wang a Chinese tea master perform a traditional tea ceremony in Zhongshan, China (RT @FineDiningLover: Tea has never looked so beautiful - http://t.co/PgOoXXwe #tea #art #history...)...
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Scooped by Frank Kusters
April 9, 2012 5:48 AM
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How to make Japanese food ''Takikomi Gohan''

My mistake : Not 1/2 tbsp soy sauce, it's actually 1 1/2 tbsp soy sauce. Ingredients for serving 3 - 4 (3~4人分) For Dashi stock : 300ml water (300cc 水) : Konb...
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April 9, 2012 4:53 AM
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School Lunch Cookbook a Hit With Nostalgic Dieters

School Lunch Cookbook a Hit With Nostalgic Dieters | The Asian Food Gazette. | Scoop.it
If you are feeling a bit nostalgic for the school lunch experience, you don't have to pass yourself off as a grade schooler and sneak into your local elementary school.

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April 8, 2012 6:54 PM
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Japan to deregulate sale of lethal blowfish

The toxic puffer fish which contains tetrodotoxin, a potent neurotoxin, has killed more than 20 Japanese diners in the past 10 years.
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April 8, 2012 3:58 PM
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Food Affair Vietnam: Tamarind fish soup (Canh chua ca)- A quintessential Vietnamese sour fish soup

Food Affair Vietnam: Tamarind fish soup (Canh chua ca)- A quintessential Vietnamese sour fish soup | The Asian Food Gazette. | Scoop.it
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April 8, 2012 3:39 PM
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Asiajin » Android Contactless-RFID Controlled Rice Cooker By Panasonic

Asiajin » Android Contactless-RFID Controlled Rice Cooker By Panasonic | The Asian Food Gazette. | Scoop.it
Android Contactless-RFID Controlled Rice Cooker By Panasonic...

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Scooped by Frank Kusters
April 8, 2012 3:28 PM
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Ebi Chili Recipe

Ebi Chili Recipe | The Asian Food Gazette. | Scoop.it
Ebi Chili (エビチリ), or chili shrimp is a Chinese style Japanese dish consisting of fried shrimp glazed in a sweet spicy sauce.

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Scooped by Frank Kusters
April 8, 2012 4:54 AM
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Cocktail Recipe: Matt Biancaniello’s “Lost in Laos”

Cocktail Recipe: Matt Biancaniello’s “Lost in Laos” | The Asian Food Gazette. | Scoop.it
Today on Good Food, Laura Avery talks to Matt Biancaniello of the Library Bar at the Roosevelt Hotel in Hollywood about several Farmers...

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Scooped by Frank Kusters
April 10, 2012 4:05 AM
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Indian state drives first nail in Gutkha’s coffin

Indian state drives first nail in Gutkha’s coffin | The Asian Food Gazette. | Scoop.it
The central Indian state of Madhya Pradesh has become the first to ban the sale and manufacture of Gutkha products, the traditional and increasingly controversial form of edible tobacco.

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Scooped by Frank Kusters
April 10, 2012 3:31 AM
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Food Art |Amazing Chinese Art of Fruit Pit Carving | Fruit & Vegetable Carving Blog

Food Art |Amazing Chinese Art of Fruit Pit Carving | Fruit & Vegetable Carving Blog | The Asian Food Gazette. | Scoop.it
Food art in China includes fruit pit carving and sugar painting. Check out the photos on Nita's blog to see some amazing Chinese food art!
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Rescooped by Frank Kusters from Japanese Food
April 10, 2012 3:19 AM
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EGG DROP AND CRAB NABEYAKI UDON | WHAT TO COOK ...

EGG DROP AND CRAB NABEYAKI UDON | WHAT TO COOK ... | The Asian Food Gazette. | Scoop.it
EGG DROP AND CRAB NABEYAKI UDON Don't let the title “egg drop and crab nabeyaki udon” fools you thinking that you need to spend the whole day standing at the kitchen fixing this dish. As a matter of fact, it is so easy to make and one of ...

Via Ferrariboy
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Scooped by Frank Kusters
April 9, 2012 11:25 AM
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Torajiro Yamada

Torajiro Yamada | The Asian Food Gazette. | Scoop.it
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April 9, 2012 3:15 PM
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The Acrobatic Thai Tea Show

The Acrobatic Thai Tea Show | The Asian Food Gazette. | Scoop.it
A thai tea sales man in Bangkok makingrefreshing ice tea and giving an entertaining show in the process.
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April 9, 2012 8:14 AM
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Pan Seared Chicken Adobo | wokwithray.net- Filipino & Asian Home Style Cooking

Pan Seared Chicken Adobo | wokwithray.net- Filipino & Asian Home Style Cooking | The Asian Food Gazette. | Scoop.it
Okay, this is your typical and not so typical adobo.
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Suggested by Martyna
April 9, 2012 5:45 AM
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Northern Chinese lamb dumplings (饺子)

Northern Chinese lamb dumplings (饺子) | The Asian Food Gazette. | Scoop.it
Steamed to release the yummy broth, then lightly fried they are absolutely irresistible and go down a treat.
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April 9, 2012 4:41 AM
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How much money do rice farmers need to make from farming? | Yen for Living

How much money do rice farmers need to make from farming? | Yen for Living | The Asian Food Gazette. | Scoop.it
Tips and features on making, saving and spending yen in Japan.

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April 8, 2012 4:08 PM
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Steamed tofu with century egg recipe | Easy Chinese Food Recipes

Steamed tofu with century egg recipe | Easy Chinese Food Recipes | The Asian Food Gazette. | Scoop.it
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April 8, 2012 3:48 PM
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Japanese weight loss pill gets FDA warning | Northern Voices Online: NVO News Blog

Japanese weight loss pill gets FDA warning | Northern Voices Online: NVO News Blog | The Asian Food Gazette. | Scoop.it
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April 8, 2012 3:34 PM
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Top Tempura Chef Kondō Fumio | Nippon.com

Top Tempura Chef Kondō Fumio | Nippon.com | The Asian Food Gazette. | Scoop.it
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April 8, 2012 3:24 PM
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Miso Mashed Potatoes Recipe | Steamy Kitchen Recipes

Miso Mashed Potatoes Recipe | Steamy Kitchen Recipes | The Asian Food Gazette. | Scoop.it
Recipe for Miso Mashed Potatoes with step by step photos.

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