The Asian Food Gazette.
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The Asian Food Gazette.
Food & Beverage
Cooking and enjoying Asian cuisine.
Curated by Frank Kusters
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April 22, 2012 3:22 PM
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Retailers, restaurants turning to foreign rice | The Japan Times Online

Retailers, restaurants turning to foreign rice | The Japan Times Online | The Asian Food Gazette. | Scoop.it
From www.japantimes.co.jp - April 22, 2012 3:22 PM
Retailers and restaurant operators are starting to offer foreign-grown rice in the face of a price uptick for domestic produce following last year's earthquake, tsunami and radiation crisis.

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April 22, 2012 10:20 AM
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Earth Day - Wikipedia, the free encyclopedia

Earth Day - Wikipedia, the free encyclopedia | The Asian Food Gazette. | Scoop.it
From en.wikipedia.org - April 22, 2012 10:20 AM
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Rescooped by Frank Kusters from Rice origins and cultural history
April 22, 2012 7:56 AM
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Did alder (Alnus) fires trigger rice cultivation in the lower reaches of the Yangtze River, East China?

Did alder (Alnus) fires trigger rice cultivation in the lower reaches of the Yangtze River, East China? | The Asian Food Gazette. | Scoop.it
From www.sciencedirect.com - April 20, 2012 11:43 AM

ScienceDirect.com - Palaeoworld -Abstract
It remains debatable as to how the prehistoric human communities managed the environment to enable the initial cultivation of rice during the early Neolithic in the coastal lower reaches of the Yangtze River, East China. Previous studies proposed an environmental context for the first rice cultivation at Kuahuqiao, Hangzhou, based on an archaeological sedimentary microfossil record that had been well-dated using radiocarbon methods. Those studies suggested that early humans began burning the predominantly alder scrub in a local swampy wetland, starting about 7750 cal. yr BP, which permitted the start of dedicated rice (Oryza) cultivation. Here we present a new, finer-detailed pollen-phytolith-microscopic charcoal record from the same locality. Our result reveals that local woods dominated by oak (Quercus) and pine (Pinus) were targeted for burning by early cultivators before the start of rice agriculture.


Via Dorian Q Fuller
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April 22, 2012 12:35 AM
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How to make Takoyaki☆たこ焼きの作り方

From www.youtube.com - April 22, 2012 12:35 AM
One of our favorite meals to make together is takoyaki. It's really fun to make and it's also delicious!
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April 22, 2012 12:21 AM
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Camaron Rebosado | Filipino Recipes - Filipino Food Recipes With Pictures

Camaron Rebosado | Filipino Recipes - Filipino Food Recipes With Pictures | The Asian Food Gazette. | Scoop.it
From philippinesfoodrecipes.blogspot.fr - April 22, 2012 12:21 AM
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April 21, 2012 1:46 PM
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Kimbap! Fried Kimbap! -- Koko & Lala's Cooking Time Ep. 4

From www.youtube.com - April 21, 2012 1:46 PM
In this episode, Koko and I make delicious homemade kimbap! Then we fry it and take it with us hiking! The Mayor of Honolulu makes a special appearance.
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April 21, 2012 8:51 AM
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Japan: Tuna Maki - Form and slice sushi rolls

From www.youtube.com - April 21, 2012 8:51 AM
Around the World in 80 Dishes takes you to Japan, with a demonstration of a classic recipe for Tuna Maki (sushi rolls) prepared by a Culinary Institute of Am...

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April 21, 2012 5:00 AM
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North Korea Food - Pyongyang Onban 북한 음식 평양 온반 arirangtv

From www.youtube.com - April 21, 2012 5:00 AM
Onban's main ingredient is chicken, and it's a rice-in-soup dish. It's a dish we specialty for important guests or for special occasions.
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April 21, 2012 4:23 AM
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Nam Prik Pao Fried Rice with Shrimp and Pineapple (ข้าวผัดน้ำพริกเผาใส่กุ้งกับสับปะรด) | Thai Food by SheSimmers

Nam Prik Pao Fried Rice with Shrimp and Pineapple (ข้าวผัดน้ำพริกเผาใส่กุ้งกับสับปะรด) | Thai Food by SheSimmers | The Asian Food Gazette. | Scoop.it
From www.shesimmers.com - April 21, 2012 4:23 AM
Easy recipes and cooking tips and techniques for home cooks.
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April 21, 2012 4:02 AM
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Lemongrass beef skewers - book review Vietnamese street food

Lemongrass beef skewers - book review Vietnamese street food | The Asian Food Gazette. | Scoop.it
From junglefrog-cooking.com - April 21, 2012 4:02 AM
Truly a book that is worth buying as it has an amazing collection of true Vietnamese street food. Try this sandwich to be convinced!
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April 21, 2012 3:07 AM
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Mystic Korea: The taste of Korean Royal Cuisine

Mystic Korea: The taste of Korean Royal Cuisine | The Asian Food Gazette. | Scoop.it
From mystickorea.blogspot.fr - April 21, 2012 3:07 AM
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Rescooped by Frank Kusters from La cuisine du thé, la boisson du thé
April 21, 2012 2:13 AM
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Mariages Frères, une maison de thé mythique au cœur du Marais ...

Mariages Frères, une maison de thé mythique au cœur du Marais ... | The Asian Food Gazette. | Scoop.it
From urbangirl.fr - April 12, 2012 2:39 PM
L'histoire du salon de thé Mariage Frères commence presque comme celle d'un conte de fées… … « Il était une fois, au détour de la rue du Bourg-Tibourg, une petite maison en bois devant laquelle les gens raffinés se ...

Via Elisabeth Paul-Takeuchi
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April 20, 2012 7:52 AM
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Sweet, sour and salty 'instant' radish pickles | Just Bento

Sweet, sour and salty 'instant' radish pickles | Just Bento | The Asian Food Gazette. | Scoop.it
From justbento.com - April 20, 2012 7:52 AM
pickledradish2.jpg [While I’m still getting back up to speed, please enjoy this recipe for ‘instant’ pickled radishes, great in any bento or in a salad.
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April 22, 2012 10:27 AM
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Earth Day 2012

Earth Day 2012 | The Asian Food Gazette. | Scoop.it
April 22, 2012 10:27 AM

Today is Earth Day 2012!

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April 22, 2012 8:13 AM
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Fish Escabeche (Pinoy Style)

From www.youtube.com - April 22, 2012 8:13 AM
KainangPinoy showcases MgaLutoNiMahal's Fish Escabeche recipe, in which Lapu-Lapu (Grouper Fish) was used as the main ingredient with its sauce concocted in ...

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Scooped by Frank Kusters
April 22, 2012 12:45 AM
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Golden Week

Golden Week | The Asian Food Gazette. | Scoop.it
From www.japan-guide.com - April 22, 2012 12:45 AM
About the Golden Week in Japan....
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April 21, 2012 1:15 PM
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Girl Ramen

Girl Ramen | The Asian Food Gazette. | Scoop.it
April 21, 2012 1:15 PM
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April 21, 2012 11:09 PM
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Spicy Bean Paste La La (Bamboo) Clams Recipe | Smoky Wok

Spicy Bean Paste La La (Bamboo) Clams Recipe | Smoky Wok | The Asian Food Gazette. | Scoop.it
From www.smokywok.com - April 21, 2012 11:09 PM
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April 21, 2012 9:25 AM
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Dal Fry - Easy, quick and one pot lentil curry

From www.youtube.com - April 21, 2012 9:25 AM
Printable recipe at http://indianrecipevideo.com/DalFry.aspx Dal fry is basically prepared from lentils.
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April 21, 2012 5:07 AM
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Easy Indian Food Recipes : Making Indian Vegetable Curry

From www.youtube.com - April 21, 2012 5:07 AM
How to make Indian vegetable curry; learn more about making traditional Indian food in this free cooking video.
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April 21, 2012 4:55 AM
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Whatcha Eating? #63 Vegemite

From www.youtube.com - April 21, 2012 4:55 AM
Will she shpew? Watch and discover my reaction to my first taste of Aussie's beloved vegemite on this episode of Whatcha Eating? on Emmymade in Japan.
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April 21, 2012 4:10 AM
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Shawna's Food and Recipe Blog: Korean Red Date and Chile BBQ Spare Ribs! Served with Neon Potato Salad and White Truffle Oil Chive Cucumber Salad

Shawna's Food and Recipe Blog: Korean Red Date and Chile BBQ Spare Ribs! Served with Neon Potato Salad and White Truffle Oil Chive Cucumber Salad | The Asian Food Gazette. | Scoop.it
From shawna3377.blogspot.fr - April 21, 2012 4:10 AM
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Scooped by Frank Kusters
April 21, 2012 3:59 AM
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Stewed beef chinese recipe | Easy Chinese Food Recipes

Stewed beef chinese recipe | Easy Chinese Food Recipes | The Asian Food Gazette. | Scoop.it
From easychineserecipes.org - April 21, 2012 3:59 AM
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April 21, 2012 3:02 AM
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Fruit and Vegetable Carving - Part One.mp4 - Thai Tube Videos - Amazing Thailand

Fruit and Vegetable Carving - Part One.mp4 - Thai Tube Videos - Amazing Thailand | The Asian Food Gazette. | Scoop.it
From www.thaitube.org - April 21, 2012 3:02 AM
"How to Carve Fruits and Vegetables the Thai Way" is a 57 minute instructional video SITCA produced in 2003.

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April 21, 2012 2:07 AM
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The Food Lab: How to Make Tonkotsu Ramen Broth at Home | Serious Eats

The Food Lab: How to Make Tonkotsu Ramen Broth at Home | Serious Eats | The Asian Food Gazette. | Scoop.it
From www.seriouseats.com - April 21, 2012 2:07 AM
It's time for another round of The Food Lab. Got a suggestion for an upcoming topic? Email Kenji here, and he'll do his best to answer your queries in a future post.
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