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Product of Mexico: Hardship on Mexico's farms, a bounty for U.S. tables

Product of Mexico: Hardship on Mexico's farms, a bounty for U.S. tables | Human Interest | Scoop.it

"Farm exports to the U.S. from Mexico have tripled to $7.6 billion in the last decade, enriching agribusinesses, distributors and retailers.
American consumers get all the salsa, squash and melons they can eat at affordable prices. And top U.S. brands — Wal-Mart, Whole Foods, Subway and Safeway, among many others — profit from produce they have come to depend on.These corporations say their Mexican suppliers have committed to decent treatment and living conditions for workers.  But a Los Angeles Times investigation found that for thousands of farm laborers south of the border, the export boom is a story of exploitation and extreme hardship."

BrianCaldwell7's curator insight, March 16, 2016 3:24 PM

This is a hard read, but it is important to understand that there is a dark underbelly to many of the economic systems that are reshaping the world today.  Sometimes we ask all the wrong questions, like "why is organic, local, or fair trade food so expensive?"  We should really be asking why the other options are so cheap. 

 

This, unfortunately is part of the answer.  This is a 4-part series (I-camps, II-labor, III-Company Stores, IV-Child Labor) from the LA Times that has excellent pictures, videos, and interviews highlighting the working conditions of farm workers in Mexico.  For an audio version, here is an NPR podcast interviewing Richard Marosi, the investigator behind the story.    

 

Tagsfoodeconomic, laborglobalization, food production, agribusiness, agriculture, unit 5 agriculture, indigenous.

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French scallops cleaned in China then sent back

French scallops cleaned in China then sent back | Human Interest | Scoop.it
Scallops pulled out of the waters off the western coast of France are taken on an incredible journey that sees them shipped off to China to be cleaned, before being sent all the way back to France to be cooked up. Producers say its worth the cost.
Louis Mazza's curator insight, January 22, 2015 6:50 PM

this is crazy

Kristin Mandsager San Bento's curator insight, January 22, 2015 7:03 PM

This makes absolutely no sense to me.  How does the freshness of the scallop even last a trip like this?  What is the transportation time back and forth? 

BrianCaldwell7's curator insight, March 16, 2016 3:40 PM

This type of nonsense only makes sense in a world where the bottom dollar is the only way to way to evaluate decisions.  However, resource conservation (think of the food miles!), fair labor prices, and the preservation of local cultural economies are certainly issues that should be considered. 

 

 

Tagsfoodeconomic, laborglobalization, food production, agribusiness, agriculture.

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Product of Mexico - Harsh Harvest

"Farm exports to the U.S. from Mexico have tripled to $7.6 billion in the last decade, enriching agribusinesses, distributors and retailers.
American consumers get all the salsa, squash and melons they can eat at affordable prices. And top U.S. brands — Wal-Mart, Whole Foods, Subway and Safeway, among many others — profit from produce they have come to depend on.These corporations say their Mexican suppliers have committed to decent treatment and living conditions for workers.  But a Los Angeles Times investigation found that for thousands of farm laborers south of the border, the export boom is a story of exploitation and extreme hardship."

Todd Scalia's curator insight, December 14, 2014 1:12 AM

we work the fields for our families. 

Jake Red Dorman's curator insight, December 17, 2014 11:36 AM

It’s crazy to see how desperate some of these people are to get working and how much they do for such a little reward. These people are working longer and harder than probably all Americans and they are barely surviving. They work for survival. It’s hard for some of these people to stay healthy, especially in the harsh conditions and tight living spaces that these people have to deal with on an everyday basis. 

Brian Wilk's curator insight, March 22, 2015 2:10 PM

Corporations are always looking for the cheapest base product to import. Unfortunately for the laborers of Mexico, their country does not enforce globally accepted standards of labor. The US cannot police other countries' policies and procedures, but we can educate our own consumers about the working conditions behind the product they buy. The consumers then have a choice; do they want to pay 49 cents a pound for bananas or 99 cents. What is more important, the health and welfare of the employee who picked the produce or the financial well-being of the consumer who purchases it?

This obviously is big business for Mexico and the US should apply some pressure to motivate our friends south of the border to foster better working conditions for their employees. It would seem to me that Mexico could afford to pay their workers a little more and still be competitive given their proximity to the US. I think I will start buying my bananas from Ecuador....

 

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First taste of chocolate

"To be honest I do not know what they make of my beans," says farmer N'Da Alphonse. "I've heard they're used as flavoring in cooking, but I've never seen it. I do not even know if it's true." Watch how the Dutch respond to a cocoa bean in return or you can watch our entire episode on chocolate here.


Via mrhill
Martin Kemp's curator insight, December 17, 2015 3:12 PM

how do these people not know what the crop they are producing is or tastes like? that is amazing to me how you can be so oblivious to what you are doing. and how the place that produces cocoa does not actually have access to it.

BrianCaldwell7's curator insight, April 5, 2016 8:15 AM

What is the geography of chocolate like?  This video was produced in the Netherlands, the global center of the cocoa trade, but the world's leading producer of cocoa is Côte d'Ivoire.  There is a dark side to chocolate production; the dirty secret is that slavery is commonplace on cocoa plantations in West Africa.  Although the worst of the situation is glossed over in this video, it still hints at the vast economic inequalities that are part and parcel of the global chocolate trade and the plantation roots of the production.  What are some of your reactions to this video?  


Tags: chocolate, Ivory Coast, Africa, poverty, development, economic, globalization, industry, labor.

Stevie-Rae Wood's curator insight, December 9, 2018 4:30 PM
Chocolate is linked to modern day slavery in Africa. The cocoa bean is a billion dollar industry where westerners have the luxury of enjoying while the Ivory coast farmers have the sad fate of cultivating. Most farmers on the Ivory coast do not even know what the cocoa bean is made out of or what chocolate tastes like. Chocolate is a luxury on the Ivory coast because it is hardly available and very expensive. They simply are trying to make a living off of a highly consumed, taken for granted item in wealthy countries. We only see the pleasure behind the cocoa bean not the horrors it actually comes with.
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Women & Agriculture

"In this Feed the Future video, narrator Matt Damon discusses the importance of increasing food production around the world and notes the importance of equipping women with the right tools, training, and  technology to see as much as a 30 percent increase in food production. To feed our growing population we need to increase food production by 70 percent before 2050. Women make up the majority of the agricultural workforce in many areas of the world."

Lauren Quincy's curator insight, March 19, 2015 4:50 PM

Unit 5: Agriculture, Food Production and Rural Land Use 

 

This video is about how women make up the majority of the agricultural workforce and that giving them access to land, water, markets, and technology could increase food production by 30%. This in return would help boost the economy. Places such as Kenya have given women the same resources as men and have seen a 22% increase in crop production. In Brazil, programs targeting women in agriculture have helped cut the population in extreme poverty by half and malnutrition by 73%. This video encourages people around the world to help give women the resources they need in order to increase the food production and economy. 

 

This relates to unit 5 because it deals with agriculture and particularly women's roles in agriculture. This video explains how increased resources can help end world hunger. Women are not given as much opportunity as men and this video expresses need to invest in women's rights. 

mary jane james's curator insight, January 12, 2017 8:11 PM

This article relates to my topics development and agriculture by showing how important it is that how equipping women with the right tool can make so much more food and how other countries should accept women and give them rights. Just like the video states women make up a majority of the world and countries need to take that advantage. Just like the video states women make up a majority of the world and countries need to take that advantage. Sooner or later the population will take over how much food we make, even with new technology we still might not make it fast enough or enough to support life on earth. The video states that we need to increase food production to 70% by 2050

 

 In my opinion, this video really does touch base with how women are treated today in modern society and how they can become a really big impact on our food production if only they had the access to the same resources as men do. Then maybe we might have a chance to reach the goal what we need to in 2050.