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Scooped by
Patty Ball
January 5, 2012 10:48 AM
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A great recipe for The Real Mushroom Soup by Jamie Oliver from Jamie's Dinners.
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Scooped by
Patty Ball
December 3, 2011 4:46 PM
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I consider this shrimp and egg scramble one of the fundamental Cantonese homecooked dishes and definitely a dish for New Year’s. It’s easy to whip up, and honestly you don’t even need the cornstarch or sesame oil if you don’t have any in the pantry.
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Scooped by
Patty Ball
December 3, 2011 4:41 PM
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Sometimes when you come across a recipe, a light bulb goes off—you know you have to cook it. This had that effect on me. More than anything, I was amazed this idea had never occurred to me.
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Scooped by
Patty Ball
December 3, 2011 1:50 PM
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Just what you need for dinner after a weekend of indulging! These are light, yet filling too. The sauce, lightly spiced and sweet, is mixed with chicken and cabbage & topped with peanuts. Tuck it in a lettuce leaf and you're good to go!
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Scooped by
Patty Ball
December 3, 2011 11:23 AM
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There is nothing French about this recipe at all. But if you say anything with a French accent when you are not French, it makes you smile. Try it, veggie le crunch. It’s funny. Contrary to popular belief, there is such a thing as craving lettuce.
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Scooped by
Patty Ball
December 23, 2011 10:39 AM
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Scooped by
Patty Ball
December 3, 2011 4:41 PM
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I know what you're thinking: a BLT is a BLT is a BLT, so what makes this the world's best? Homemade basil mayonnaise, that's what. When that mayo met bacon and a farm-fresh, juicy tomato... well, it was magic, pure and simple.
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Scooped by
Patty Ball
December 3, 2011 4:40 PM
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I know what you're thinking: a BLT is a BLT is a BLT, so what makes this the world's best? Homemade basil mayonnaise, that's what. When that mayo met bacon and a farm-fresh, juicy tomato... well, it was magic, pure and simple.
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Scooped by
Patty Ball
December 3, 2011 1:48 PM
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Just toss the shrimp with a little olive oil and a tablespoon of your favorite Creole seasoning, and let them cook in the grill pan for three minutes on each side.
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Scooped by
Patty Ball
December 3, 2011 11:22 AM
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Salted caramel is a wonderfully complex flavor. When combined with hot chocolate, it provides plenty of stimulation for your taste buds. All of this is wrapped in a velvety blanket of milk and heavy cream that is perfect for relaxing away an evening.
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Scoop.it!
