I know what you're thinking: a BLT is a BLT is a BLT, so what makes this the world's best? Homemade basil mayonnaise, that's what. When that mayo met bacon and a farm-fresh, juicy tomato... well, it was magic, pure and simple.
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Scooped by
Patty Ball
onto Really interesting recipes December 3, 2011 4:40 PM
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