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Scooped by
Patty Ball
February 1, 2012 6:22 PM
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Let me blow your mind: You do not need cheese to make good Tex-Mex.
I know that sounds kind of crazy, but some of the best tacos are cheese-less tacos.
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Scooped by
Patty Ball
January 30, 2012 7:54 PM
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A home cooking weblog from a tiny kitchen in New York City. The place to find all of your new favorite things to cook.
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Scooped by
Patty Ball
January 28, 2012 7:27 PM
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This meal is the opposite of what I think of when I think of fish tacos. These are light. Fresh tasting. Clean. Flavorful. These fish tacos are going to be a staple in this house from now on.
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Scooped by
Patty Ball
January 28, 2012 7:12 PM
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Remember the good ol' poke cakes from family reunions and potlucks? Bring 'em on back -- it's time for a poke cake revival!
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Scooped by
Patty Ball
January 28, 2012 7:08 PM
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A) This is beyond simple. B) This is also beyond delicious. C) This needs to be happening in your kitchen. D) NOW.
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Scooped by
Patty Ball
January 27, 2012 12:06 PM
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Scooped by
Patty Ball
January 22, 2012 12:06 PM
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No-bake bars reminiscent of a Baby Ruth candy bar.
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Scooped by
Patty Ball
January 22, 2012 11:59 AM
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Check out these delicious little breakfast tarts and my guest post for Angie!
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Scooped by
Patty Ball
January 22, 2012 11:54 AM
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Scooped by
Patty Ball
January 20, 2012 12:41 PM
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The Daily Grommet team discovers The Spice Lab whose Himalayan salt blocks, bowls, shot glasses and gourmet sea salt collection will add a new dimension to your cooking.
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Scooped by
Patty Ball
January 15, 2012 3:41 PM
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A collection of well seasoned recipes and photographs by Ashley Rodriguez...
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Scooped by
Patty Ball
January 15, 2012 12:20 PM
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I have made this cake many, many times (sometimes it appears for Christmas morning breakfast) and it never disappoints.
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Scooped by
Patty Ball
January 8, 2012 9:56 AM
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And my most frequent snack for my five years at the Boathouse? That would be the crab cakes. They made hundreds each week, so there were always extras, and I would often put one on a bun for a quick lunch.
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Scooped by
Patty Ball
February 1, 2012 6:09 PM
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WELCOME FELLOW FOODIES to yet another food blog!! I know, I know, there are like 1000 of us out here, but I FRAAKING LOVE FOOD! More then most, an unhealthy amount of love for food, if you will.
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Scooped by
Patty Ball
January 29, 2012 11:41 AM
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After making and eating this sandwich I dreamed about it and craved it for the next few days. Avocados alone are pretty creamy so I was a little hesitant to mix them with mayonnaise but seriously, the result was like avocado heaven.
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Scooped by
Patty Ball
January 28, 2012 7:13 PM
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A creamy dip made from cannellini beans that is perfect for dipping pita chips, carrots, celery, or jicama. Garlicky and full of herbs, you would...
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Scooped by
Patty Ball
January 28, 2012 7:10 PM
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If you're starting off the new year trying to lose holiday pounds without sacrificing your party time, this Skinny Grapefruit Margarita is a light and delicious cocktail!
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Scooped by
Patty Ball
January 28, 2012 7:03 PM
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A few months ago, I teamed up with Land o' Lakes and a group of talented bloggers to create some new and different recipes using LAND O LAKE...
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Scooped by
Patty Ball
January 27, 2012 12:04 PM
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Scooped by
Patty Ball
January 22, 2012 12:00 PM
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Check out these delicious little breakfast tarts and my guest post for Angie!
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Scooped by
Patty Ball
January 22, 2012 11:56 AM
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These little chocolate chip cookies are delicious and are only one WW point each!
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Scooped by
Patty Ball
January 22, 2012 11:44 AM
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So unique with soft texture and flavor that can't be beat.
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Scooped by
Patty Ball
January 17, 2012 1:19 PM
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Scooped by
Patty Ball
January 15, 2012 12:26 PM
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A home cooking weblog from a tiny kitchen in New York City. The place to find all of your new favorite things to cook.
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Scooped by
Patty Ball
January 8, 2012 10:02 AM
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I love the smooth, creamy richness of good milk chocolate. This recipe spotlights that luxurious, silky goodness better than any other chocolate dessert I have ever tasted. It amazes me that it only requires five ingredients...
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