Passion for Cooking
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Moist Banana Nut Muffins

Moist Banana Nut Muffins | Passion for Cooking | Scoop.it

Ingredients

1 1/2 cups all purpose flour

1/2 cup whole wheat flour

2 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

2/3 cup chopped nuts

1 large egg

3/4 cup packed brown sugar

1 1/3 cups mashed ripe bananas

1/3 cup vegetable oil

1/2 tsp banana extract

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Passion for Cooking
Feel the kitchen ... sight, hearing, smell, touch and finally...  taste
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Funfetti Fours (Birthday Cake Petit Fours)

Funfetti Fours (Birthday Cake Petit Fours) | Passion for Cooking | Scoop.it
Traditional petit fours get a sprinkle of fun: tart apricot and raspberry jam sandwiched between layers of rich, almond pound cake dotted with rainbow sprinkles, all covered in a colorful poured
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Exquisito Guiness bundt cake relleno de cheesecake

Exquisito Guiness bundt cake relleno de cheesecake | Passion for Cooking | Scoop.it
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Divertidas galletas de dominó

Divertidas galletas de dominó | Passion for Cooking | Scoop.it
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Cookie Dough Ice Cream Sandwiches

Cookie Dough Ice Cream Sandwiches | Passion for Cooking | Scoop.it
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Cheddar Chive Biscuits

Cheddar Chive Biscuits | Passion for Cooking | Scoop.it
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Perfectos y deliciosos pasteles red velvet

Perfectos y deliciosos pasteles red velvet | Passion for Cooking | Scoop.it
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Raspberry Amaretti Cookies

Raspberry Amaretti Cookies | Passion for Cooking | Scoop.it
My favorite soft amaretti cookies get a bright and fruity twist with the addition of freeze-dried raspberries. Almond and raspberry make for a perfect pairing, these luscious little cookies are proof of that. The punch of vibrant raspberry flavor comes from ground up freeze-dried raspberries, which offer an intense flavor without adding any extra moisture. In follow up to last week's soft amaretti cookie recipe, I thought I'd offer up this unique variation: raspberry amaretti! It's basically the exact same recipe with the addition of ground up freeze-dried raspberries. But that one little change makes a huge difference. I honestly can't decide if I love the originals better or this bright and fruity variation (I'll have one of each, please... don't make me decide). In fact, these turned out so well I'm tempted to try more variations. Blueberry, maybe? Or what about a chocolate version? Maybe I'll work on that one for next year! Sure, they look a little bit like smoldering meteors
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Pumpkin Custard Tart

Pumpkin Custard Tart | Passion for Cooking | Scoop.it
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Cold Brew Peach Iced Tea

Cold Brew Peach Iced Tea | Passion for Cooking | Scoop.it
Sweet and perfectly peachy, you'll want to keep this refreshing cold-brewed peach iced tea stocked and steeped in your fridge all summer long! The cold brew method makes for a crisp and clean ice
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Deliciosa tarta de queso y moras libre de gluten

Deliciosa tarta de queso y moras libre de gluten | Passion for Cooking | Scoop.it
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Old Fashioned Fudge Sauce

Old Fashioned Fudge Sauce | Passion for Cooking | Scoop.it
Old-fashioned hot fudge sauce is a tried-and-true classic: just the way your grandmother used to make it (or, more accurately, the way my grandmother used to make it, since this is based on her recipe). This old-fashioned fudge sauce is divine drizzled on ice cream, but it's also great blended into a classic chocolate malt, layered in an ice cream cake or simply stirred into a tall glass of milk. There are few things more satisfying than a big bowl of homemade vanilla ice cream, drizzled and drenched in rich chocolate fudge sauce. You're one cherry away from the ultimate fudge sundae. All that's missing is a pile of rainbow sprinkles. There are generally two kinds of hot fudge sauce recipes: the melted-chocolate-and-cream ones (often touted as quick and easy - they are basically a really loose chocolate ganache), and then the old-fashioned kind, like this recipe, that's no less quick and easy despite the "old fashioned" label that might imply otherwise. Think of the kind of fudge
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Refrescante tarta de lima y frambuesas

Refrescante tarta de lima y frambuesas | Passion for Cooking | Scoop.it
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No-Bake Raspberry Mousse Tartlets

No-Bake Raspberry Mousse Tartlets | Passion for Cooking | Scoop.it
Beat the heat with these bite-sized no bake raspberry desserts. Light chocolate or white chocolate mousse and raspberry purée.
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Taco-Stuffed Sweet Potatoes

Taco-Stuffed Sweet Potatoes | Passion for Cooking | Scoop.it
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Banana Pecan Crumb Muffins

Banana Pecan Crumb Muffins | Passion for Cooking | Scoop.it
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Homemade Frozen Yogurt with Sour Cherry Jam

Homemade Frozen Yogurt with Sour Cherry Jam | Passion for Cooking | Scoop.it
Bright and tangy homemade frozen yogurt swirled with a mouth-puckering tart cherry jam for a combination that is utter perfection. Frozen yogurt is the perfect way to satisfy that ice cream craving without the guilt. But making it at home isn't as simple as throwing some yogurt in the freezer. I daresay I've cracked the code to homemade frozen yogurt that's creamy, not icy, made from whole milk yogurt, sweetened to perfection and swirled (or drizzled!) with a tart cherry jam. This recipe was created in partnership with Delallo®, our go-to brand for authentic Italian flavor, including pastas, sauces, and specialty imports. This recipe was inspired by a particularly memorable cup of Greek frozen yogurt we enjoyed in San Francisco that was drizzled with this amazing sour cherry sauce (the place is called Souvla, for those wondering). I devoured mine, relishing this unexpected combination, and lamenting the fact that I couldn't get anything comparable at home. So when I heard about
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Ingenioso bundt cake de Nocilla blanca y negra

Ingenioso bundt cake de Nocilla blanca y negra | Passion for Cooking | Scoop.it
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Triple Chocolate Espresso Brownies

Triple Chocolate Espresso Brownies | Passion for Cooking | Scoop.it
Looking for an ultra chocolatey, ridiculously fudgy brownie? Look no further: these brownies are packed with three kinds of chocolate and a dose of espresso that only deepens the chocolate flavor. I think we can all agree that a silky chocolate ganache topping transforms a good brownie into a great one. And this brownie recipe is no exception; sure it'd be great without the chocolate espresso glaze, but with it? Well, it's simply transcendent. This recipe was created in partnership with Delallo®, our go-to brand for authentic Italian flavor, including pastas, sauces, and specialty imports. Brownies might just be my favorite dessert. More than cookies; more than cakes and even more than cupcakes. Their sheer density is just so dang satisfying. I don't have one single go-to brownie recipe: a best ever, all-time-favorite brownie that I reach for whenever the craving hits. Instead, I am constantly tweaking and adapting and experimenting, changing the ingredients and proportions depending
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Pumpkin Cake Roll with Mascarpone Whipped Cream

Pumpkin Cake Roll with Mascarpone Whipped Cream | Passion for Cooking | Scoop.it
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