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Scooped by
Caren Palevitz
November 21, 2017 12:58 PM
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Ready or not, here comes November—the start of the holiday shopping season. But fear not: With this trusty compendium of recently published cookbooks
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Scooped by
Gabbie Little
November 20, 2017 12:09 AM
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A new cookbook splits the difference between food science and artisan bread baking.
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Scooped by
Gabbie Little
November 19, 2017 2:51 PM
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The famed food photographer just opened a gallery on Royal Street
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Scooped by
Gabbie Little
November 19, 2017 2:30 PM
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Is white bread healthy? Findings from Modernist Cooking's Nathan Myhrvold show that white bread is just as healthy as whole wheat.
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Scooped by
Gabbie Little
October 31, 2017 12:21 AM
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Whoa. This guy is serious about bread.
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Scooped by
Gabbie Little
October 22, 2017 8:29 PM
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Did you ever try inflating bread dough? Gourmet technologist Nathan Myhrvold did — and after thumbing through “Modernist Bread,” you just might, too.
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Scooped by
Gabbie Little
September 29, 2017 3:34 PM
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Cookbooks written to appeal to chefs have never been stronger, if this fall’s batch of releases is any indication. Here is a preview of the best selections to add to your shelves.
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Scooped by
Gabbie Little
September 11, 2017 2:39 PM
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Whether it’s eaten hot from the toaster and slathered with butter, cooked on hot stone and used to wrap halloumi cheese and salad, or torn up to mop up spicy curry sauce bread has been as staple of the human diet for millennia. But thanks to our aversion to starchy foods in recent years, it's has fallen out of favour. Sales have been slowly dropping in the UK for decades, and in 2015 50 million fewer loaves of bread were sold in UK supermarkets. The Grocer consumer magazine linked this to shoppers dodging carbs on spurious health grounds.
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Scooped by
Gabbie Little
August 25, 2017 4:09 PM
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Chefs, authors, and bloggers nerd out on single subjects like bread, cocktails, and more
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Scooped by
Gabbie Little
August 15, 2017 1:29 PM
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Conveniently sorted by topic
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Scooped by
Caren Palevitz
June 15, 2017 12:59 PM
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The Gazette | LAS VEGAS - It doesn't take long to realize how big shopping has become in this desert destination that casino gambling once ruled.Digital signs inside the Foru
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Scooped by
Gabbie Little
June 12, 2017 5:45 PM
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Introducing the Modernist Cuisine Gallery, where the groundbreaking works of photographer, chef, scientist, and author Nathan Myrhvold transports beholders to the intersection of fine art, food pho…
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Scooped by
Gabbie Little
May 31, 2017 1:08 PM
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The first gallery in the world to focus solely on food photography by a single artist opened May 23 at The Forum Shops of Caesars Palace. Modernist Cuisine Gallery features groundbreaking works of photographer, chef, scientist and cookbook author Nathan Myhrvold.
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Scooped by
Caren Palevitz
November 21, 2017 12:57 PM
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Scooped by
Gabbie Little
November 19, 2017 2:54 PM
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Laura Brehaut: The idea that bread was better in the past is a fallacy. We’re in a golden age of craft bread
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Scooped by
Gabbie Little
November 19, 2017 2:31 PM
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Nathan Myhrvold opened Modernist Cuisine Gallery on Royal Street in the French Quarter.
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Scooped by
Gabbie Little
October 31, 2017 1:34 PM
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What's the reasoning behind the cost of a loaf of bread? Nathan Myhrvold explains.
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Scooped by
Gabbie Little
October 22, 2017 8:42 PM
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Scooped by
Gabbie Little
October 2, 2017 9:29 PM
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Nathan Myhrvold and Francisco Migoya’s myth-busting new book, “Modernist Bread,” is a call for bakers to experiment and innovate.
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Scooped by
Gabbie Little
September 22, 2017 3:38 PM
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Because your cookbook collection is definitely not out of control. Yet.
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Scooped by
Gabbie Little
August 25, 2017 4:31 PM
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Here are the best new cookbook releases of fall 2017, with everything from cheffy deep cuts to all things bread to Bobby Flay's guide to staying fit.
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Scooped by
Gabbie Little
August 25, 2017 4:09 PM
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10 great cookbooks from the 2017 collection
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Scooped by
Gabbie Little
July 26, 2017 12:27 PM
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Former Microsoft CTO Nathan Myhrvold said he was making just that in 2010. We’re still waiting.
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Scooped by
Caren Palevitz
June 15, 2017 12:58 PM
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Abstract artwork by Southern California artist Steven Long.
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Scooped by
Gabbie Little
June 12, 2017 5:40 PM
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They‘re pianists, academics, novelists, and cookbook writers. A few of them are even movie stars. But these 100 food-obsessed Americans didn‘t just cook incredible dinners for themselves—they changed the way we cook ours.
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