Former Microsoft technology guru Nathan Myhrvold's passion is molecular gastronomy and his two previous books spared no expense in documenting his avant-garde creations. In "The Photography of Modernist Cuisine" (The Cooking Lab, $120), he takes you inside those photograph -- literally inside the vessels, with astounding cutaways of boiling vegetables or otherworldly close-ups of citrus vesicles.
For ease of use in the kitchen, the app trumps the printed book and makes a perfect gift for the geeky or science-inclined cook.
..if you’ve ever wondered what modernist cuisine is all about or had the itch to try some of the techniques used at cutting-edge restaurants such as Ink or Bazaar, now is your chance.
From the foodie who likes to get very close to his food, to the assistant with a passion for.The Microsoft executive turned molecular gastronomy whiz transforms his high-tech cookbook into a whiz-bang coffee-table book that shows food like you've never seen it before.
"Released this fall, The Photography of Modernist Cuisine reproduces some of the best images at an even larger scale, and, best of all, reveals exactly how they were made."
Watch the video 'GMA' Anchors' Coffee Table Book Gift Picks on Yahoo Good Morning America. Showcasing this year's big coffee table books in one of our favorite holidays traditions.
Cookbook person/patent enforcer Nathan Myhrvold was on Charlie Rose last week to promote his latest book The Photography of Modernist Cuisine last week. Myhrvold tells Rose about his long-time...
On today’s THE FOOD SEEN, Nathan Myhrvold has always been ambitious, cooking his family a full Thanksgiving dinner at the age of 9, graduating high school at 14, two Masters degrees and a PHD in Theoretical and Mathematical Physics at 23 from...
Heritage Radio's Michael Harlan Turkell interviews Nathan Myhrvold about The Photography of Modernist Cuisine, working with Stephen Hawking and their shared love of math.
The holidays bring out the inner-coffee table book obsessive in gift buyers. They're easy, weighty and satisfying to give. You've done your job with your pricey treat.
We always love to hear the stories others tell about gifts that really made them swoon. So, we asked a few chefs to share their favorite memories of holiday gifts.
Nathan Myhrvold, the technologist and the author of “The Photography of Modernist Cuisine,” was scrunched in a chair in the dimly lit lobby of the Ace Hotel. He was trying to capture the perfect shot of a pumpkin muffin with his Nokia phone.
The app is illustrated with the same sumptuous photos as the books, but here there are also excellent videos, which are key when you’re trying to blowtorch a filet for the first time.
The holidays bring out the inner-coffee table book obsessive in gift buyers. They're easy, weighty and satisfying to give. You've done your job with your pricey treat.
"We love this behemoth new book (more than 13 pounds, and 13 x 16⅜ inches) because it takes food photography to another, more engaging level with some creative thinking and technique. "
The Photography of Modernist Cuisine has been suggested as a great gift for "the stepmom with an industrial range and all the expensive cooking tools."
View the Gift Guide: ‘GMA’ Anchors’ Favorite Coffee Table Books of 2013 photo gallery on Yahoo. Find more news related pictures in our photo galleries.
It seems like everyone is posting pictures of their food these days. But a new exhibit at the Pacific Science Center puts all those Instagram shots to shame.
From documenting the creative process at Noma through Instagram snapshots to revealing the science behind molecular gastronomy with step-by-step recipes to teaching the art of making charcuterie, this year’s gift picks challenge the conventional...
The man behind the groundbreaking Modernist Cuisine trilogy, sits down with Fox News Radio’s Lilian Woo to talk about two of his passions-- science and food. Nathan Myhrvold, who also happens to be Microsoft’s ex-Chief Technology Officer, a Memphis...
15 gift-worthy coffee table books Kankakee Daily Journal "The Photography of Modernist Cuisine," by Nathan Myhrvold, The Cooking Lab, $120. Composed dishes levitated to reveal every delectable part.
The 16th Annual Worlds of Flavor International Conference & Festival welcomed 700 culinary professionals at The Culinary Institute of America (CIA) at Greystone from November 14-16.
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Minneapolis' Star Tribue reviews The Photography of Modernist Cuisine