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A kitchen gadget to complement our sous vide obsession. 
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By late summer, the fruits hanging from vast groves of Prunus amygdalus trees in California have withered and split.
Melissa Lukach's insight:
Modernist Cuisine's AP column runs in South Florida's paper The Banner
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Shopping for cooks and food fans is no easy task: They're known for collecting every cookbook, tool and hot new "it" product they desire, all on their own.
Melissa Lukach's insight:
Huffington Post's Gift Guide for Food Lovers and Cooks includes The Photography of Modernist Cuisine. "For serious food lovers, this is the coffee-table book that dreams are made of. Taking inspiration from the photography of Nathan Myhrvold’s Modernist Cuisine series, these images are truly frame-worthy."
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Melissa Lukach's insight:
Video interview with Nathan about The Photography of Modernist Cuisine. Potuckvideo.com videos are often picked up by Huffington Post, NYC TV and played in NYC taxis.
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What? Not done with your holiday shopping? Yeah, neither are we. But we've been making lists -- and checking them...
Melissa Lukach's insight:
The Modernist Cuisine at Home eBook makes a great gift for the food geeks in your life.
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In depth coverage of lifestyle, music, food, fashion, arts and culture from Thailand and Asean coupled with reviews, features and directories of Thailand restaurants, bars, cuisine and wine.
Melissa Lukach's insight:
Pickup of the AP gift guide, featuring The Photography of Modernist Cuisine
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On "Charlie Rose," a conversation with Nathan Myhrvold. His newest project is "Modernist Cuisine," in which he explores the science of cooking. He recently published his third book on the subject: “The Photography of Modernist Cuisine".
Melissa Lukach's insight:
60 minute Charlie Rose interview with Nathan Myhrvold
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Are you an anarchist or an acolyte in the way you use cookbooks? Two food experts who face each other across the Atlantic have radically differing recommendations.
Melissa Lukach's insight:
The Photgraphy of Modernist Cuisine is included in a list of best books by The Independent
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With Thanksgiving and the rest of the holiday season speeding towards us, now is not the time to have your trusted oven die on you.
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Melissa Lukach's insight:
Time Out online currently has around 6 million unique users (Omniture August 2013) although they cannot provide figures for how many of these people read the blog.
The posting was also tweeted to Time Out's 263,355 followers on Twitter, and goes out to its 312,000 followers on Facebook.
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The former Microsoft CTO and co-founder of patent aggregator Intellectual Ventures on the forces reshaping the industry
Melissa Lukach's insight:
Excerpts of Nathan Myhrvold's Charlie Rose interview were published in Businessweek.
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Vor knapp zwanzig Jahre erschien Harold McGees „On Food and Cooking“. Jetzt endlich liegt die deutsche Übersetzung des Buches vor – es...
Melissa Lukach's insight:
German newspaper review of the German edition of Harold McGee's "On Food and Cooking" includes mention of Nathan Myhrvold and Modernist Cuisine in discussion of the movement.
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DESPERATE for your morning coffee? Take a closer look.
Melissa Lukach's insight:
Australia's Caboolture News shares the high speed video of cream pouring into coffee.
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Former Microsoft technology guru Nathan Myhrvold's passion is molecular gastronomy and his two previous books spared no expense in documenting his avant-garde creations.
Melissa Lukach's insight:
New Jersey's The Star-Ledger includes The Photography of Modernist Cuisine in its Food & Drink Gift Guide.
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Don't blame me. Blame Nathan Myhrvold.Last year, the chef and former Microsoft chief technology officer released “Modernist Cuisine at Home” (The Cooking Lab; $140; 456 pages), a scientific cooking tome that teaches intrepid home...
Melissa Lukach's insight:
Hyperdecanting wine experiment, inspired by reading Modernist Cuisine
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There is more to this story than brainy guy geeks about food (that is found in the first part of the interview). Myhrvold, a former technology executive at Microsoft, has much to say about his former
Melissa Lukach's insight:
As a guest on Charlie Rose, Nathan talks about The Photography of Modernist Cuisine, Global Good, Microsoft and patents.
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Scott Heimendinger of the Modernist Cuisine cookbooks talks Thanksgiving and Modernist Cuisine's new cookbook app with Marketplace Tech.
Melissa Lukach's insight:
Publici radio interview with Scott Heimendinger on Thanksgiving and holiday coooking.
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The holidays bring out the coffee-table book obsessive in gift buyers. They're easy, weighty and satisfying to give. You've done your job with a pricey treat.
Melissa Lukach's insight:
Pickup of the AP gift guide, featuring The Photography of Modernist Cuisine
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Fruit and veggie chips turning out chewy? Here's the solution! A Modernist Cuisine approach to crispy deep fried apple chips. Good for snacking or as a garnish!
Melissa Lukach's insight:
A blogger makes Modernist Cuisine apple chips
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Of course you know that the iconic image of Thanksgiving dinner is the turkey, roasted brown and crisp-skinned, sitting proudly on a platter.
Melissa Lukach's insight:
The Kitchn shares the science behind turkey browning.
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Quoted: Nathan Myhrvold on how Microsoft and Google are different SiliconBeat Nathan Myhrvold, former chief technology officer at Microsoft, tells Charlie Rose that although the company is still “incredibly strong, strong,” it seems to be spreading...
Melissa Lukach's insight:
Pickup of Bloomberg Business Week
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Dave Arnikd tests Modernist Cuisine's recommended MAPP gas to sear and concluded that the torch taste may be caused by blowtorches putting too high of directheat on the meat.