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Childhood and adolescence are periods of critical importance in the development of mental health disorders. The Mediterranean diet (MD) has been linked to multiple positive health outcomes, including reduced incidence of mental health disorders and fewer psychiatric symptoms. Via internationalolivecouncil, CIHEAM News 
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Climate change, the Covid19 pandemic, and recent conflicts are disrupting our Mediterranean societies. These crises threaten rural and agricultural communities that are already vulnerable as a result of poor development, environmental degradation, drought, and the gradual abandonment of the peasantry. They undermine the food supply systems of these communities and affect their livelihoods, thus putting them at increased risk of poverty.
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COVID-19 reminds us how crucial farmers are in securing Malta’s fragile food supply. But will it be the wake-up call to farming from decline and concrete? Jeanette Borg set up the Malta Youth in Agriculture Foundation (MaYA) to protect the interests of young Maltese farmers, and she has been vocal about food security with her call to fully use Malta’s idle uncultivated fields by facilitating young farmers’ access to this land.
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The company is bullish about growth as the North African country focuses on boosting its agriculture output and enhancing food security
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MEDITERRANEAN. Mediterranean local authorities are preparing to face up to disasters linked to global warming. On the occasion of the Mediterranean World Forum, the Provence-Alpes-Côte d'Azur Region and the Directorate for External Action of Local Authorities of the Ministry of Europe and Foreign Affairs brought together on Monday 7 February in Marseille heads of local authorities, experts and members of the Mediterranean Youth Council. The aim was to present the public measures implemented by the territorial authorities to preserve the natural heritage and to commit to sustainable development.
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