MED-Amin network

Wild edi­ble veg­eta­bles have been a tra­di­tional salad dish of Greek cui­sine for mil­len­nia, with writ­ten reports of their con­sump­tion dat­ing back more than 2,500 years.
The veg­eta­bles grow nat­u­rally, with no human inter­ven­tion what­so­ever, and are again the cen­ter of atten­tion after sci­en­tific research demon­strated their impor­tance to the health of the Greek peo­ple, espe­cially the Cretans.