Katrina Clair is teaching Mi’kmaw to ensure kids like her children always have access to the language

December 18 marked World Arabic Language Day, and Arab Canadians took the opportunity to share with OMNI News the importance of keeping the language alive through different activities in the diaspora. 

The traditional preparation and consumption of fermented cabbage has become the connective thread uniting the growing number of Korean-Canadians in British Columbia’s most multi-cultural city. Here, South Korea’s most prized culinary possession is a bridging cornerstone, from humble taverns to hip restaurants.

When Quebecers open Netflix and Spotify, they could soon see more French-language content pushed to the front on major platforms such as Netflix and Spotify. That’s because a Quebec adopted Bill 109 – a new law   “affirming Quebec’s cultural sovereignty and enacting the Act respecting the discoverability of French-language cultural content.

A look back at 2025 through Gen Z and Gen Alpha slang, from 6-7 and brainrot to aura farming, and what these phrases reveal about youth culture.

The McCord Stewart Museum is showcasing the history of Montreal’s food scene from the 1960s until today. The On the Menu – Montreal: A Restaurant Story exhibition will continue until October 2026.

The holiday season is a time for Lennox Island residents to come together and celebrate their community and their culture. Students in the First Nation community recently held a bilingual Christmas concert, and it was a special night for many. CBC’s Delaney Kelly explains.

As Greenland and Canada both feel the threat of American expansion, the two have deep ties they are hoping to build on.

The program, along with other Indigenous Language programs at the university, faces difficulties as classes have been cut down. This situation raises concerns about the fate of language learning.

Halifax Stanfield International Airport's new international connections facility now features eye-catching artwork welcoming visitors to Mi’kmaw territory. 

Kwanzaa has become a nationally recognized celebration of African culture and community in the United States since its founding in 1966 and also is celebrated in countries with large African descendant populations.

After years of lobbying from the Italian government, a UN agency has now declared the country's cooking culture, as a whole, is a part of humanity's intangible cultural heritage. Gianfranco Junior Spagnolo, chef de cuisine at Vancouver restaurant Cantina di Luigi, says he's proud of the designation. Daniel Attoni, the restaurant's sous chef, says there is a need for the family to be more involved in cooking.

The community president says celebrating Jewish culture is important during these challenging times.