The traditional preparation and consumption of fermented cabbage has become the connective thread uniting the growing number of Korean-Canadians in British Columbia’s most multi-cultural city. Here, South Korea’s most prized culinary possession is a bridging cornerstone, from humble taverns to hip restaurants.
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Scooped by
Here Magazine
onto Language and Culture December 22, 2025 1:59 PM
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📰 Why We Chose This Story for Our Top 5 This Week → Because it is a beautiful and heartfelt story of what kimchi and kimjang really mean to Korean Canadians in Vancouver: “It’s our soul food and if we don’t have it, we get nervous” 🥬❤️