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Scooped by
Antonios Bouris
October 12, 2014 6:56 AM
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A while ago, we posted a traditional yet versatile Cantonese Soy Sauce Pan Fried Noodle recipe, and we’ve since seen how people have made that recipe their own by adding whatever ingredients they happened to have on hand. It’s always great to rummage around in the fridge and be able to use what you have to put(...)
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Scooped by
Antonios Bouris
October 12, 2014 6:54 AM
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Avocado Pasta - The easiest, most unbelievably creamy avocado pasta. And it'll be on your dinner table in just 20 min!
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Scooped by
Antonios Bouris
October 12, 2014 6:47 AM
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Zucchini Parmesan Crisps - A healthy snack that's incredibly crunchy, crispy and addicting!
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Scooped by
Antonios Bouris
October 12, 2014 6:40 AM
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Honey Salmon in Foil - A no-fuss, super easy salmon dish that's baked in foil for the most tender, most flavorful salmon ever!
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Scooped by
Antonios Bouris
October 12, 2014 6:36 AM
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Southwestern Chopped Salad with Cilantro Lime Dressing - A tex-mex style salad with an incredibly creamy Greek yogurt cilantro dressing!
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Scooped by
Antonios Bouris
October 12, 2014 5:59 AM
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Our favorite autumnal spice adds subtle, earthy warmth to everything from ice cream to saffron donuts, spiced chocolate cake, and, of course, apple pie. Here are 21 cinnamon desserts that are perfect for fall.
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Scooped by
Antonios Bouris
October 12, 2014 5:55 AM
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The easiest carnitas you will ever make right in the crockpot, cooked low and slow for the most amazing fall-apart tender pork goodness!
Have you joined The Walking Dead fan club yet?
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Scooped by
Antonios Bouris
October 12, 2014 4:57 AM
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These mashed potatoes will change your life. Creamy, tons of flavor, and seriously the easiest mashed potatoes you will ever make – you’ll never go back to boiling and smashing!
This recipe is life changing!
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Scooped by
Antonios Bouris
October 5, 2014 7:31 AM
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Scooped by
Antonios Bouris
October 5, 2014 7:30 AM
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Scooped by
Antonios Bouris
October 5, 2014 7:29 AM
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Fall is our favorite time to bake pies. From pumpkin, to apple, to sweet potato, and more, nothing warms a home better (or lends more festivity to a Thanksgiving feast) than a spread of beautiful homemade pies.
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Scooped by
Antonios Bouris
October 5, 2014 7:27 AM
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I can guarantee the following: if you carefully follow the instructions below and do everything I tell you to do in this post, this sandwich will take its place among the best you’ve ever had in your life.
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Scooped by
Antonios Bouris
October 5, 2014 7:21 AM
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Scooped by
Antonios Bouris
October 12, 2014 6:55 AM
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Scooped by
Antonios Bouris
October 12, 2014 6:47 AM
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There are two things that I think we can all happily agree on around here. Number one: Fridays. Number two: a really great cocktail. And when you combine the two? Well amazing things are simply bound to ensue. Especially when said cocktail is concocted by none other than Garnish Cocktails and contains both strawberries and peppercorns!
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Scooped by
Antonios Bouris
October 12, 2014 6:46 AM
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How many of you have really ever had a breakfast in bed. I have! I think once in the ten years that I’ve been married. And I’m pretty sure that the kids helped so it may have included burnt toast and cold eggs (don’t tell my husband).
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Scooped by
Antonios Bouris
October 12, 2014 6:40 AM
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Read on to see a delicious donut recipe that’s guilt-free...
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Scooped by
Antonios Bouris
October 12, 2014 6:36 AM
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How to make koulouria, sesame and honey sweet bread - a traditional Greek food and one of the most ancient Greek recipes
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Scooped by
Antonios Bouris
October 12, 2014 5:56 AM
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Super moist pumpkin muffins loaded with chocolate chips in every single bite.
I know I know, there are a lot – and I mean A LOT – of pumpkin chocolate chip muffin recipes out there, thousands of pages come up in a Google search.
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Scooped by
Antonios Bouris
October 12, 2014 4:58 AM
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Sweet eaten straight from the garden, carrots can also be grilled for a salad, glazed with maple syrup, or grated for a delicious carrot cake.
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Rescooped by
Antonios Bouris
from Le Marche and Food
October 11, 2014 8:16 AM
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Affogato al Caffè Ingredients - 200ml strong espresso coffee
- 4 scoops good-quality vanilla ice cream
Instructions - Make the espresso coffee, enough for 4 little after-dinner coffee cups.
- Put the ice cream into 4 dessert glasses or cups.
- Drown each glass with coffee and serve while warm and melting.
- To make it even more indulgent add a few pieces of plain chocolate in the hot coffee before pouring over the ice cream. Serve immediately!
Via Mariano Pallottini
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Scooped by
Antonios Bouris
October 5, 2014 7:31 AM
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Simple Mexican 7 layer dip that's completely vegan and plant-based. Wholesome, customizable, satisfying and so flavorful.
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Scooped by
Antonios Bouris
October 5, 2014 7:29 AM
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Easy to make, addictive to munch on. You can do this on your outdoor grill, or use your indoor if needed. This Grilled Guacamole is perfect for game day! Welcome to Day #1 of Appetizer Week, a mult...
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Scooped by
Antonios Bouris
October 5, 2014 7:28 AM
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This dish is inspired by street food we found during our trip to Xi’an. It was “tieban dofu,” or griddled tofu, using Xinjiang spices like cumin and chili. It’s tasty, healthy, and vegan! But the good news with this dish is that it has so much great flavor, you’ll never feel deprived. You can serve(...)
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Scooped by
Antonios Bouris
October 5, 2014 7:26 AM
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Is October “National Chili Month” because if it isn’t, I think it should be! Ok, just verified, Food.com says National Chili Month is October 14th… um what? Wait, isn’t that a day, not a month?
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