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Scooped by
Antonios Bouris
October 26, 2014 3:48 AM
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Here’s a recipe for Apple Streusel Muffins that is made a little healthier with the addition of whole wheat flour and a lesser amount of sugar.
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Scooped by
Antonios Bouris
October 19, 2014 6:22 AM
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Crunchy, sweet homemade caramel corn can be made even better with the addition of nuts or chocolate chips. See the recipe »
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Scooped by
Antonios Bouris
October 19, 2014 6:19 AM
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Chinese Roast Pork Puffs are a dim sum classic similar to the Roast Pork bun except they are wrapped in a slightly sinful, yet heavenly pastry!
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Scooped by
Antonios Bouris
October 19, 2014 6:12 AM
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Hello citrus season! Adorably tiny clementines are back in grocery stores again, and it's time to celebrate with adorably tiny clementine cakes! To make these, I basically took a pound cake batter, added orange liqueur, citrus zest, and clementine juice, and made a citrus glaze to go on top.
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Scooped by
Antonios Bouris
October 19, 2014 6:03 AM
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These festive pumpkin cheesecake stuffed pumpkins are the perfect way to serve up a tasty fall dessert this season. You won’t believe how easy this recipe is!
I know, this whole “stuffing” thing is getting a little out of hand.
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Scooped by
Antonios Bouris
October 19, 2014 4:37 AM
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Everybody loves Asian cream cheese wontons - this dip version tastes exactly the same but is easier and quicker to make with just 3 INGREDIENTS!
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Scooped by
Antonios Bouris
October 19, 2014 4:34 AM
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Scooped by
Antonios Bouris
October 19, 2014 4:31 AM
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Scooped by
Antonios Bouris
October 19, 2014 4:25 AM
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Creamy broccoli alfredo stuffed shells topped with melty parmesan cheese. An easy 30 minute family favorite meal for busy weeknights.
I don’t know why, I’m just in a stuffing mood lately.
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Scooped by
Antonios Bouris
October 19, 2014 4:19 AM
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Italian for "little toasts", crostini make versatile appetizers. Indulge your sweet tooth with a smear of ricotta and a drizzle of honey, or pile on artichokes or sardines for a savory snack.
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Scooped by
Antonios Bouris
October 19, 2014 3:46 AM
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Chickpeas are bolstered with spicy sausage and three kinds of meat in this filling stew served at País das Uvas in Vila de Frades, Portugal. See the recipe »
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Scooped by
Antonios Bouris
October 12, 2014 7:04 AM
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Behold the delectable candy alphabet by New York-based photographer Massimo Gammacurta - the ABCs never looked so good!
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Scooped by
Antonios Bouris
October 12, 2014 7:00 AM
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Scooped by
Antonios Bouris
October 19, 2014 6:23 AM
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An easy one-pan dish with yummy Tex-Mex flavors. The rice, chicken, and veggies bring all come together in one ultra cheesy meal that will be on the table in less than 30 minutes.
This has to be one of my favorite dishes I’ve made in a long time.
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Scooped by
Antonios Bouris
October 19, 2014 6:22 AM
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Creamy, dreamy 10 ingredient pumpkin ice cream that's subtly spiced and perfectly sweet. Simple, fast, and undetectably vegan.
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Scooped by
Antonios Bouris
October 19, 2014 6:17 AM
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Orange zest and sliced almonds make these simple Swedish treats a crowd favorite. See the recipe »
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Scooped by
Antonios Bouris
October 19, 2014 6:05 AM
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Slow Cooker Enchilada Stack - Simply turn on your crockpot and forget all about it until you have the cheesiest and creamiest enchiladas ever! It's so easy!
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Scooped by
Antonios Bouris
October 19, 2014 5:42 AM
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The juniper berries and caraway seeds in this roast give it a floral, woodsy flavor, while the bacon that wraps it helps keep the meat moist. See the recipe »
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Scooped by
Antonios Bouris
October 19, 2014 4:36 AM
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A truly delicious cake to celebrate Saben's 15th Birthday - also a fantastic giveaway, you won't want to miss!
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Scooped by
Antonios Bouris
October 19, 2014 4:33 AM
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Vegan and paleo salad dressing made with fresh cranberries, chopped thyme and shallot. This vinaigrette is naturally tart so you only need a little vinegar.
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Scooped by
Antonios Bouris
October 19, 2014 4:28 AM
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Hawaiian haystacks are a family favorite. This crockpot version is healthy, made without cream of soup, and customizable with all of your favorite toppings!
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Scooped by
Antonios Bouris
October 19, 2014 4:22 AM
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Bang Bang Shrimp - This tastes just like Cheesecake Factory's version, except it's way cheaper and so much tastier!
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Scooped by
Antonios Bouris
October 19, 2014 4:10 AM
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Vibrant in color, earthy in flavor, beets are a versatile ingredient in dishes both raw and cooked.
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Scooped by
Antonios Bouris
October 12, 2014 7:04 AM
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This Lemon Soy Roasted Branzino is a twist on a dish I had with the family at an Italian restaurant in New York City. We dubbed it, quote: "the best non-Chinese fish dish we've ever had." Trust me, that's high praise. Branzino is a European, or Mediterranean sea bass, and it is often served whole,
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Scooped by
Antonios Bouris
October 12, 2014 7:02 AM
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Pork fried rice is probably one of the most popular take-out dishes out there, as well as a classic Chinese dish (anything involving rice and pork is likely to be a winner with a Chinese audience). In my parents' restaurant, we used to serve pork fried rice as a side dish accompanying tons of other main dishes, so we were churning out orders of it on a regular basis.
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