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Mohammed, H.C., Rezgui, M., Ferchichi, N., Toukabri, W., Somrani, O., Rezgui, M., Bahri, H., Barbouchi, M., Frija, A., Rinaldi, M. & Annabi, M. 2025. Italian Journal of Agronomy. 20 (1) Article 100031. https://doi.org/10.1016/j.ijagro.2025.100031
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Fagodiya, R.K., Sharma, G., Verma, K., Rai, A.K., Prajapat, K., Singh, R., Chandra, P., Sheoran, P., Yadav, R.K. & Biswas, A.K. 2024. Agricultural Systems. 219. Article 104039. https://doi.org/10.1016/j.a.org/gsy.2024.104039
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Santellanez-Arreola, K., Martinez-Gamino, M.A., Constante-Garcia, V., Arreola-Avila, J., Garcia-De la Pena, C., Siller-Rodriguez, Q.K., Trejo-Calzada, R. & Nava-Reyna, E. 2025. Diversity-Basel. 17 (2) Article 90. https://doi.org/10.3390/d17020090
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Jat, H.S., Khokhar, S., Prajapat, K., Choudhary, M., Kakraliya, M., Gora, M.K., Gathala, M.K., Sharma, P.C., McDonald, A., Ladha, J.K. & Jat, M.L. 2025. Journal of Environmental Management. 373. Article 123448. https://doi.org/10.1016/j.jenvman.2024.123448
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Saha, P., Das, T.K., Sen, S., Govindasamy, P., Singh, R., Raj, R., Mahanta, D., Meena, M.C., Bhatia, A., Shukla, L., Dey, A., Paramanik, B., Roy, A., Gunturi, A. & Sharma, T. 2024. Journal of Environmental Management. 371. Article 122998. https://doi.org/10.1016/j.jenvman.2024.122998
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Zhu, Y., Li, Z., Zhao, D., Zhang, B., Zhu, B., Yao, Z., Kiese, R., Butterbach-Bahl, K. & Zhou, M. 2025. Global Change Biology. 31 (1) Article e70048. https://doi.org/10.1111/gcb.70048
Thammaiah, M.K., Sharma, V.K., Parihar, C.M., Barman, M., Dey, A., Chopra, I., Chakraborty, D., Nithin, S., Kothari, S. & Reddy, T.G.S. 2024. Journal of Plant Nutrition. 47 (19) 3430-3443. https://doi.org/10.1080/01904167.2024.2380473
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Chandra, P., Fagodiya, R.K., Rai, A.K., Singh, R., Sheoran, P., Prajapat, K., Singh, A., Verma, K., Verma, V.K., Yadav, R.K. & Biswas, A.K. 2024. Journal Oof Ecological Engineering. 25 (5), 193-207. https://doi.org/10.12911/22998993/183555
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This paper looks at the impact of CA on durum wheat in Tunisia as a possible way to mitigate climate change. They looked at yield and water use efficiency. They assessed this over 12 years looking at conventional (CT), minimal (MT) and no-till (NT). Note that their weather data shows a significant decrease in precipitation and increase rain-free days over these 12 years. Results showed that NT had the smallest decrease in yield and the smallest coefficient of variation and thus greater stability. They concluded that the benefits of CA are particularly pronounced in years with extreme drought events, highlighting the importance of adopting such agricultural innovations to mitigate the impacts of climate change.