Brillon, J.B., Lucotte, M., Giusti, B., Tremblay, G. & Moingt, M. 2025. Agriculture-Basel. 15 (4) Article 432.
|
|
Scooped by
Cornell Conservation Agriculture Group (soilhealth.org)
August 29, 2025 5:21 PM
|
Your new post is loading...
This paper from Canada looks at application rates of Glyphosate (GBH) to terminate cover crops and how this influences soil microbial communities. They used 3 GBH application rates in maize, soybean and wheat fields grown with direct seeding (NT) with and without cover crops. Results showed that DS+CC did not significantly impact microbial richness compared to DS, but did alter specific abundance among prokaryotes and eukaryotes but that the three crops significantly influenced the composition of eukaryotic communities in 2018 and 2019, but not prokaryotic communities. They conclude that the study calls for sustainable agricultural practices that preserve microbial diversity, which is essential for maintaining ecosystem services and soil health.