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Kisaka, M.O., Shisanya, C., Cournac, L., Manlay, J.R., Gitari, H. & Muriuki, J. 2023. Soil and Tillage Research. 227. Article 105586 https://doi.org/10.1016/j.still.2022.105586
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Manzeke-Kangara, M.G., Muwaniki, C., Sizibia, S., Chamboko, T., Mtambanengwe, F. & Wedekind, V. 2024. South African Journal of Agricultural Extension. 52 (2) 21-55. https://doi.org/10.17159/2413-3221/2024/v52n2a14969
Zizinga, A., Mwanjalolo, J-G. M., Tietjen, B., Bedadi, B., Gabiri, G. & Luswata, K.C. 2022. Water. 14 (1) Article 79. https://doi.org/10.3390/w14010079
Awoke, B.G., Baudron, F., Antille, D.L., Kebede, L., Anawte, D.A., Tikuneh, D.B. & Aikins, K.A. 2020. ASABE 2020 Annual International Meeting. Omaha, Nebraska. Paper number 2000334. https://doi.org/10.13031/aim.202000334
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This paper starts out by saying that in Sub Saharan Africa (SSA) tillage and burning of residues is mostly used that causes soil erosion. Maize is also the major crop in smallholder diets. They used the APSIM model to simulate the productivity and protein yield of a variety of intercropping systems involving three crops (maize, cowpea and pigeonpea) under full CA practice relative to conventional tillage (CV) with the same intercropping system. The baseline scenario used daily climate data from 1997-2015 in Northern Mozambique. The results are given in the paper but the Authors conclude that "although under the CA system, there were ng declines in grain yields nevertheless, protein yields and overall productivity remained consistently higher under the CA system.