Matthews, L., Strauss, J.A., Reinsch, T., Smit, H.P.J., Taube, F., Kluss, C. & Swamepoel, P.A. 2025. Agricultural Systems. 224. Article 104218. https://doi.org/10.1016/j.agsy.2024.104218
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Cornell Conservation Agriculture Group (soilhealth.org)
April 29, 2025 10:56 AM
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This paper from South Africa looks at the production performance, soil greenhouse gas emissions, and soil carbon sequestration of different crop rotations. They measured nitrous oxide and methane fluxes over one year and analyzed 20 years of historical data on soil carbon sequestration, yields, fertilizer use, and wheat protein content. Results showed that rotations that contained legumes and livestock produced more wheat and canola yields and higher wheat protein. All systems showed an increase in SOC over the 20 year period. They concluded that "Legumes and livestock incorporation in crop rotations interact with nitrogen management. Most N2O emissions occurred after precipitation in the otherwise dry summer, making reduction difficult as minimal management activities occur over this fallow period.