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Freeze-drying may hold the answer to recovering value from the discarded fruit in table olive production. Via internationalolivecouncil 
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Farmers warn that a hot and dry August impacted the size and marketability of table olives.
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While table olive exports soared in the first five months of the 2023/24 campaign, the ban on olive oil exports is blamed for holding the sector back. Via internationalolivecouncil
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Despite a fruitful crop year, the future of Chalkidiki olives is threatened as winter temperatures rise and precipitation falls. New research from the Aristotle University of Thessaloniki has found that the emerging, climate change-fueled weather pattern in the northern Chalkidiki peninsula in Greece could jeopardize the region’s olive farmers. Via internationalolivecouncil
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Forty kilometers north of Málaga, in the heart of Andalusia’s Axorquia region, the tiny village of Riogordo will celebrate its annual olive oil culture festival despite current COVID-19 containment measures.
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After a cold winter followed by a hot growing season, Egypt is expecting low returns in terms of its olive oil production. However, the possibility of a late surge for certain cultivars remains.
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Despite initial hopes for a larger harvest, Jordan now predicts olive production will reach 26,000 metric tons this year, a reduction of 4,000 tons.
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Turning olive tree leaves and branches into biopolymers would provide environmental, economic and social benefits to olive farmers. Via internationalolivecouncil
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It should be noted that prices, of all quality categories, are continuously rising during last months mainly because the news from Spain have been confirming not only that this year production will be under 700 thousand tons, but, even worse, the continuation of drought and the early heatwave of April jeopardize a very poor harvest for the coming marketing year 2023/24. Via internationalolivecouncil
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The National Observatory for Agriculture estimated that olive oil production may decrease by up to 70 percent if greenhouse gas emissions continue at their current rate. Agricultural officials in Tunisia worry that the unmitigated effects of climate change, including rapidly rising greenhouse gas emissions, could bring the annual average production down to 61,000 tons.
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In global terms, forecasts for Portugal point to a 25% decrease in olive production for olive oil production compared to the previous season, to 734,000 tonnes compared to 979,000 tonnes. a year earlier, according to the Portuguese National Institute of Statistics.
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