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Scooped by
Royal Presence
January 11, 2013 10:19 PM
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Handmade seashell centerpiece tree for wedding, beach party, home or beach house. Artfully arranged from every angle. Sits atop a table or
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Scooped by
Royal Presence
January 11, 2013 3:53 PM
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Dianas Desserts is dedicated to Home Bakers. Here you will find my recipes, recipes that have been given to me by family and friends, and recipes I've found through research over the years.
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Royal Presence
January 7, 2013 6:43 PM
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Scooped by
Royal Presence
January 6, 2013 9:42 AM
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For me, choosing to go cake-less at my wedding was easy. As a full-time baker and decorator, as well as a contributor here at BFFF, I knew having a cake would just be another thing to stress about and another thing to attempt to control.
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Scooped by
Royal Presence
January 4, 2013 6:53 PM
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A huge gallery of creative dessert buffet ideas for weddings, bridal showers, parties, and more. This is a fun way to find something sweet for everyone's palate.
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Scooped by
Royal Presence
January 4, 2013 6:50 PM
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Fresh, summery watermelon cotton placemats. Five cents retro design on checkered tablecloth. 100% cotton Made in India Perfect for summer
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Scooped by
Royal Presence
January 1, 2013 5:46 PM
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Use for a wishing tree for a wedding, for your Valentine, or a candy buffet to tag id labels. Burgundy velvet ribbon with silk red roses
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Scooped by
Royal Presence
December 29, 2012 6:13 PM
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Happy #SundaySupper! This week the Inspiring Foodies are bringing you a special St. Patrick’s Day menu, which ends with these Irish Cream Cupcakes filled with Irish Cream mousse and topped wi...
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Scooped by
Royal Presence
December 28, 2012 7:26 AM
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Home-made Pineapple Pastry with Imperial Bird's Nest. What is it? Mini pineapple pastries baked to perfection, showcasing a nice golden brown skin and a light touch of bird's nest filling. Taste test: Everything was just nice ...
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Scooped by
Royal Presence
December 26, 2012 4:05 PM
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A number of choices are still available for couples in search of the perfect Valentine's Day date.
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Royal Presence
December 22, 2012 1:34 PM
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Lemon and Sauvignon Blanc make the perfect flavor pairing in these wine cupcakes.
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Royal Presence
December 18, 2012 5:59 PM
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Scooped by
Royal Presence
December 16, 2012 9:29 AM
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Stella Parks graduated from the Culinary Institute of America, where she received high marks in “Playing with Chocolate” and “Baking Yummy Things.” BraveTart documents her adventures in a Lexington, Kentucky restaurant.
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Scooped by
Royal Presence
January 11, 2013 4:13 PM
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Posts about Desserts/Cakes written by Divalicious
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Scooped by
Royal Presence
January 9, 2013 7:30 PM
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Scooped by
Royal Presence
January 7, 2013 6:19 PM
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idea of a morning wedding followed by a wedding brunch with lots of yummy breakfast foods, pastries, hot coffee and teas, fruits, then the bride & groom run off and the guests probably go home & take naps!
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Scooped by
Royal Presence
January 4, 2013 8:22 PM
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A home cooking weblog from a tiny kitchen in New York City. The place to find all of your new favorite things to cook.
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Scooped by
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January 4, 2013 6:52 PM
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Miniature versions of our most popular pastries, perfect for breakfast and brunch buffets. Available in Original Croissant, Chocolate Croissant, Almond Croissant, Orange Cinnamon Roll, Assorted Muffins, Assorted Scones and Assorted Danish.
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January 3, 2013 7:28 PM
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Italian Cream Puffs with Custard Filling
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December 29, 2012 8:14 PM
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Scooped by
Royal Presence
December 28, 2012 6:27 PM
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Chock-full of nuts and spiked with Frangelico, you'll both savor the results and want to lick the bowl.
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Scooped by
Royal Presence
December 26, 2012 4:06 PM
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With Valentines Day right around the corner I wanted to share this adorable Valentines Day Dessert Buffet Designed by Amy Atlas last year and featured on the Hostess with the Mostess…
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Suggested by
MyMommasHands
December 23, 2012 7:08 AM
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Scooped by
Royal Presence
December 20, 2012 4:59 PM
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A tender, easy-to-roll springerle cookie variation.
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Scooped by
Royal Presence
December 16, 2012 9:31 AM
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The first basil leaves of the season and the last of spring’s strawberries cohabit the farmer’s market for the briefest window, well suited but ill fated lovers whose time together is all too brief. And if you live in some part of the country where they linger together for a while longer, don’t rub it in. Stella Parks graduated from the Culinary Institute of America, where she received high marks in “Playing with Chocolate” and “Baking Yummy Things.” BraveTart documents her adventures in a Lexington, Kentucky restaurant.
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Set up your candy buffet with beach and nautical theme centerpieces.