coffee beverage - Food blog Sprinkle Bakes creatively replicates the taste and aesthetic of a cappuccino coffee beverage in solid form with this cheesecake recipe
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Candy Buffet Weddings, Favors, Events, Food Station Buffets and Tea Parties
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Party food stations, cocktail hours, hor d'oeuvres, appetizers, holiday cookie recipes, candy buffet ideas, tea parties, outdoor soirees, dessert buffet, candy, dishes, decorations for weddings, setting up your candy buffet. www.etsy.com/shop/ilPiccoloGiardino
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Get ahead: A bright-pink batch of roasted rhubarb adds an acidic twang to four recipes: moreish teatime muffins, a succulent joint of pork, a silky parfait and a deconstructed open sandwich
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Clear window for your picnic foods, salads, snacks and cookies. Made for Sharing chalkboard label and kraft natural brown paper foldable boxes
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These single-serve chocolate wine cakes topped with balsamic glazed figs are the answer to your special dessert for two. Perfect for a birthday, Valentine’s Day, or any time you don’t want to make an entire cake!
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Appetizer Recipe: Mini Sausage Puff Pastry Bites
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Happy Monday, friends! Today I’m excited to be teaming up with my friends over at Don Victor Honey to bring you one of my all-time favorite recipes: Brown Butter and Honey Pistachio Cookies Bars! I mean, brown butter + HONEY + crunchy salty pistachios all wrapped up in one soft and chewy and absolutely delicious cookie …
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This stunning gnocchi recipe from Teresa Buongiorno sees the humble gnocchi transformed with the addition of beetroot purée and a delicious basil pesto.
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For homemade gifts, weddings, rehearsal dinner favor tags, Christmas presents. Buon Natale. Punched and threaded with red and white bakers
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Turin has been the chocolate heart of Europe since the 17th century, where the first hot chocolate, chocolate houses and chocolate spread were invented. The shortage of cocoa due to the Napoleonic war pushed the Piedmontese chocolate makers to be creative and experiment with new textures and flavors. By simply adding the local hazelnut meal to their chocolates, gianduiotto (named after the Commedia dell’Arte character symbol of Turin: Gianduia), the traditional Turin chocolate, was born. [...] Via Mariano Pallottini
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These bars have the same fudge-meets-cake like texture of a brownie, but but with a sun-kissed, dazzlingly tart lemon flavor. Learn how to make them here!
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If you’re going to the trouble of decorating a cake, go for it or go home, says Ruby.
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(TrendHunter.com) These bacon caramel apples are a savory take on a classic autumnal treat. Created by Molly at the food blog My Name is Yeh, the recipe is ideal for salted caramel fans. It is also a festive choice...
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Candied pecans homemade are a mix of sweet and salty. More sweet than salty, made from mixing sugar and water and adding a blend of spices.
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Now you're probably inspired to get into your kitchen and get making one of these gorgeous recipes, but before you dig in, be sure to capture it on camera! Post it to Instagram and use #EatForThePlanet so we can see your beautiful creation.
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You can't go wrong with this perfect party cake. Recipe from BBC Good Food.
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Curating ideas for dessert buffets for weddings, home and corporate parties in addition to favors. Love to give and make favors at any event, from small intimate home parties to top weddings. #candy buffet, #wedding, #dessert buffet | See more about Candy Buffet, Food Stations and Wedding Events.
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It’s taken me a few cranky, jet-lagged days, but I finally got back into the kitchen! After two weeks of eating everythng in sight, I just couldn’t get inspired to make more sweets. (Un…
Leaf Meadow's curator insight,
January 11, 2016 5:02 PM
This looks very summery and yummy, who cares it's winter!
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These snowy chocolate pinecones made from Nutella and cereal are a yummy snack and a fun craft for kids. No baking required!
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From a train journey through woods of Oregon, Kate Young writes about the marzipan she’s made to get into the December mood – inspired by Jessie Burton’s historical novel, she trialled 17th-century recipes until she got it right By Kate Young for...
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Christmas is no time for playing it safe in the kitchen.
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This White Chocolate Cranberry Fudge is so smooth, so creamy, so rich with the refreshing zip of cranberries!
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RT @KoyuMatcha: Check out this yummy recipe from @clotildenet - sablés diamant with a matcha twist! http://t.co/1ByoLw8ZK1 http://t.co/mlsi…
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