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Scooped by
Frank Kusters
May 20, 2:09 AM
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Sushi and sashimi may be the standard Japanese takes on seafood for many, but a number of shops in Tokyo are coming up with all-new ways to tackle these delicious ingredients in creative ways that please the palate as well as the Instagram crowd.
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Scooped by
Frank Kusters
December 20, 2024 2:06 AM
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In a tribe in southern India, a group of women are working hard to revive the country's ancient native tubers, and bring them back into everyday culture.
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Scooped by
Frank Kusters
September 25, 2024 7:54 AM
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Cette recette de poulet, mariné dans un mélange d’épices et de saké avant d’être frit, est tirée du manga phare de Yaro Abe.
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Scooped by
Frank Kusters
July 12, 2024 9:41 AM
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日本語のレシピは ビーガン、ベジタリアン情報満載の Hachidory から ご覧下さい。 It is officially declared that the rainy season has started. But it seems that the rainy season was skipped and the hot summer has arrived to me. The temperature reaches over 35 centigrade for the last few days, which is considered Kokusho / extreme heat in Japan. I am right now hearing an alert from the speaker of the town hall to drink water on..
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Scooped by
Frank Kusters
June 11, 2024 10:59 AM
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Pour cette semaine, voici comment préparer les boulettes de viandes à la sauce tomates façon vietnamienne. Appelées encore “Xíu mại”, ces boulettes de deu
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Scooped by
Frank Kusters
April 23, 2024 12:58 AM
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Japanese scientists Miyashita Hōmei and Nakamura Hiromi won the Ig Nobel Nutrition Prize for experiments including on how electrified chopsticks can make food taste salty. They believe related technology can help people on special diets, reduce food waste, and even become a form of entertainment.
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Scooped by
Frank Kusters
March 28, 2024 8:41 AM
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Your inside line on the world’s leading restaurants, bars and hotels...
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Scooped by
Frank Kusters
December 5, 2023 1:45 AM
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Even when ill, people want to enjoy eating. Kagayaki, a comprehensive home care clinic in Ginan, Gifu Prefecture, has gained recognition from both patients and their families by centering shokuraku, or eating enjoyment, at the core of its care philosophy.
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Scooped by
Frank Kusters
October 3, 2023 9:51 AM
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Scooped by
Frank Kusters
September 26, 2023 1:35 AM
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Scooped by
Frank Kusters
August 30, 2023 8:48 AM
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Cette recette n'utilise pas d'ingrédients transformés, alors que cette boisson est souvent composée de produits industriels.
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Scooped by
Frank Kusters
February 21, 2023 5:43 AM
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Japanese scallops are among the country’s agricultural, forestry, and fishery products finding buyers overseas. Exports reached a record high for the tenth consecutive year, due in part to the recovery in demand from restaurants as COVID-19 restrictions are eased.
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Scooped by
Frank Kusters
November 8, 2022 3:13 AM
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A simple and easy miso butter recipe made of miso, and unsalted butter that can be used for stir-fries, braising, noodles, or spread on toast.
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Scooped by
Frank Kusters
April 29, 6:14 AM
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The food authorities said the instant ramen contained such high capsaicin levels consumers could be poisoned.
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Scooped by
Frank Kusters
December 8, 2024 7:22 AM
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Some products described as “Italian” appear to contain Chinese tomatoes, BBC investigation suggests.
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Scooped by
Frank Kusters
September 10, 2024 2:29 AM
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A Chinese ban on Japanese seafood imports forced the country’s scallop producers to look elsewhere for their processing needs. Ensenada, a city on Mexico’s Pacific coast, might be the answer they are looking for as they seek to continue marketing to the lucrative American market.
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Scooped by
Frank Kusters
June 18, 2024 9:31 AM
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Kōji is a core part of fundamental Japanese culinary ingredients like miso and soy sauce. An exploration of this ingredient, complete with ways to make it yourself—and to make it a part of a healthier, more flavorful diet.
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Scooped by
Frank Kusters
May 7, 2024 12:18 AM
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Imitation seafood is gaining attention as a means of satisfying the world’s growing appetite for dishes like sushi and sashimi while protecting marine resources. New plant-based varieties by food manufacturers like Nippon Ham get even closer to the texture and flavor that consumers crave.
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Scooped by
Frank Kusters
April 16, 2024 2:42 AM
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Even in Japan, a country with more than 90,000 centenarians, the unflagging energy of 91-year-old food historian and longevity guru Nagayama Hisao has captivated the media. The ebullient super-ager—a walking advertisement for the healthy diet he espouses—holds forth on the essence of washoku (Japanese cuisine) and the secrets of a long and vigorous life.
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Scooped by
Frank Kusters
December 19, 2023 1:52 AM
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Nerimono, or foods made from fish paste, are a mainstay of the marine product industry, but their popularity has waned in recent years due to hotter weather and the pandemic. Now research showcasing the superiority of fish protein is prompting nerimono manufacturers to launch a counteroffensive.
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Scooped by
Frank Kusters
November 5, 2023 4:37 AM
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Zosui is a comforting Japanese rice soup cooked in a savory dashi broth with vegetables, eggs, mushrooms, and sometimes meat or seafood.
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Scooped by
Frank Kusters
October 3, 2023 9:35 AM
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Discover the flavorful and nutritious side of Filipino cuisine with "We Cook Filipino" by Jacqueline Chio-Lauri. As an anthologist, author, and editor based in the United Kingdom, Chio-Lauri was determined to challenge the misconception that Filipino food is unhealthy. Growing up, she always had vegetable dishes and fruits on the table, thanks to her grandma's
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Scooped by
Frank Kusters
September 26, 2023 1:29 AM
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Japanese food banks are seeing a rise in people experiencing food insecurity, with an alarming uptick in single-parent and one-person households, including students and senior citizens. A look at how poverty is affecting people across generational divides.
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Scooped by
Frank Kusters
August 9, 2023 9:15 AM
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Information about vegetable, fruit, berry and nut markets of East Europe and Central Asia: news, market reviews, statistics and analytics, business stories and much more.
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Scooped by
Frank Kusters
December 31, 2022 7:14 AM
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One stubborn doctor pioneered a cure.
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