The main source of global warming isn't baking or transport, but fertiliser used to grow wheat.
Geography with Mrs Dunn's insight:
We all love bread, right?
But what is the environmental cost of a loaf of bread?
Read the attached article and complete the following tasks in your workbook:
Interconnections and environment
Make a list of FIVE human actions involved in making bread that causes damage to biomes.
Find THREE concepts, in the article, you don't understand and research their meaning. Construct your own definition of each concept in your book.
Select one of the technologies mentioned in the article and explain how it could help solve environmental issues caused by the creation of a loaf of bread,
Outline at least one action that humans can take to solve the problems caused by making loaves of bread,
Find TWO fauna (animals) that live in the Australian Savanna - for each animal you must: create a visual representation and find ONE way each animal adapts to life in the Australian savanna.
Find TWO flora (vegetation) that live in the Australian Savanna - for each plant you must: create a visual representation and find ONE way each plant adapts to life in the Australian savanna.
Interconnection and space:
Explain the landuse (ways the space is used) patterns of the Australian savanna.
You may want to include maps in your work. Hand drawn maps are a great idea! You can also include other visual aids. Be as creative as you wish, in your work!
What are the suggested reasons given that the world may not be able to feed itself in the future?
Why might bugs be a good food for humans to eat in the future?
If humans really don't want to eat bugs, but the population will continue to grow, suggest ways the world could deal with a potential food shortage crisis?
Most importantly, would you eat the bug ice cream??
Task:
You are to prepare a restaurant style dinner that contains ONLY bugs. Be prepared to present your meal to the class.
Soil is a non-renewable resource. It is estimated that 95% of our food comes from soil; its preservation is essential for food security an
Geography with Mrs Dunn's insight:
I'm soil; don't treat me like dirt
Describe the characteristics of soil.
Identifythe reasons that soil is so important.
Outline how much of our food comes from soil.
Explain what is meant by "sustainable soil."
Recommend ways to use soil sustainably.
Mapping:
Find out where the soils are most fertile. You may like to compare the places with the most fertile soil to knowledge you already have about areas under threat.
There are numerous factors that challenge food production. The climate, topography and soil variations within biomes may be challenging for growing food, but
Geography with Mrs Dunn's insight:
Food production and differences across the world
Can you make a connection between access to food and place/space and environment?
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PLACE AND BIOMES
THE SAVANNA
• Where is this place?
• What is this place like? Why is it the way it is?
• How is this place connected to other places?
• What types of animals and plants are found in the biome?
• What foods, industrial materials and plants might be grown here?
• What is the climate of the biome like?