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Prévention du risque chimique

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'micro-onde'

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Prévention du risque chimique

Curated by PRC – CNRS

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Scooped by PRC – CNRS

September 23, 2015 10:34 AM

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Four à micro-ondes et substances chimiques des emballages alimentaires | Anses

From www.anses.fr - September 23, 2015 10:34 AM

Une utilisation à forte puissance augmente le risque de migration de substances vers l’aliment.

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