OLIVE NEWS

Welcome, here are the latest news from the Executive Secretariat of the International Olive Council, including stats on world market trends for olive oil and table olives, with information on prices per product on the main Mediterranean markets. This issue includes the latest news on the Jordanian presidency of the IOC; upcoming initiatives […]

IOC technical cooperation with Georgia in continum activity. Georgia joined the International Olive Council (IOC) in 2019, as an emerging producer country. Despite the small areas cultivated with olive trees and the small quantity of olive oil and table olives produced, the public authorities attach great importance to the development of olive growing. It is […]

“It is beyond any doubt that coop­er­a­tion from the International Olive Council in lieu of tech­nol­ogy trans­fer, research grants, inno­va­tions and other related areas will help a great deal in boost­ing the olive sec­tor in Pakistan,”

Il 60% della produzione mondiale di olio da olive proviene da Italia, Spagna e Grecia. I prezzi dettati da questi mercati incidono su quelli degli altri Paesi produttori, determinandone una serie di aspetti. In Italia, nella provincia di Bari, attualmente il prezzo medio per l’extra vergine è stimato a circa 413 euro per 100 chili, un costo inferiore del 14% rispetto allo scorso anno

The collaboration between the School of Medicine of the University of Navarra and the Executive Secretariat of the IOC continues to bear fruit: the February 2022 newsletter is now live. The OHIS is a tool for sharing information and research on public health and nutritional epidemiology. We select publications to provide our ever-increasing audience with […]