foodSenses

Recipe for Roasted Beets with Tahini and Pine Nuts - Appetizer Salad, Aphrodisiac Recipe for Valentine's Day. Vegan, Healthy.

A coffee entrepreneur claims his brew is different — and better — than the trendy civet poop coffee. And it starts with the idea that elephants, unlike humans or civets, are herbivores.

Cubed tuna steak dresses up this hearty, Greek-style pasta salad. The mild tuna flavor blends nicely with the olives, feta cheese and veggies.—Sarah Farley, Greenfield, Wisconsin

This spring radish salad recipe is quick and easy to prepare, and adds color to your plate. Get the Kitchen Vignettes recipe from PBS Food.

With Mother’s Day coming up in a few days (mark your calendars, forgetful fools! May 11th), we had to post a Mother’s Day Brunch recipe. I remember when we would make breakfast in bed for our mom growing up. We’d get up early, and I would scour the house for something resembling a breakfast tray. Kaitlin(...)

This is a simple rub you can use on fish, pork or poultry. I love this on chicken. It's easy to make, and adds great flavour to your meat. Drizzle some oil over your meat, rub it in really well, th...

Homemade barbecue sauce made with fresh peaches is always a hit in our home. This one uses ripe peaches with a hint of cinnamon and just a touch of heat from smoked paprika. It's seriously good bar...

Creative cocktails shaken here!

For 2 servings:
4 oz. Rum
1 Banana, frozen if possible
4 oz. Pineapple juice
2 oz. Coconut cream (we used Coco Lopez)
2 oz. Lime juice

Combine all the ingredients in a blender and fill with ice.  Puree well until all the ice is incorporated and pour into chilled margarita glasses.  Garnish with a wedge of lime or pineapple, if desired.  Makes two extra large servings.

This sandwich is so over the top good. I smoked a chicken, then sliced it up, then turned it into a grilled chicken sandwich layered with roasted red peppers, mozzarella and fire roasted yellow and...

Did you know that 95% of the vitamins and enzymes our bodies need are found in the juice of raw fruits and vegetables?
Juicing is a quick and easy way to get all the goodness fruits and vegetables have to offer.

The cart Lardo in Portland, Oregon serves this succulent roast pork with hazelnut gremolata and lemon-caper aïoli on ciabatta buns accompanied with herb-strewn fries. See the recipe »

Australia's Largest Ever Coffee Show - Melbourne Showgrounds 2015

Event organisers have announced the 2015 Melbourne International Coffee Expo (MICE2015) will take place from 13 – 15 March 2015.

Once again, MICE will take place at the Melbourne Showgrounds in Victoria.

Dutch-based scientists, chefs and artists have launched the world's first cookbook for lab-grown meat - serving up a bizarre assortment of test-tube dishes including roast raptor leg - New Zealand Herald

What makes different foods aphrodisiacs? Learn about ten foods and their love-inducing properties including chocolate and strawberries.

Coffee as meditation.

Creamy cocktail that uses gelato to create the flavor of tiramisu.

In China–Beijing especially, it seems, you’ll see a lot of things served with bread–pillowy soft steamed buns, doughy pancakes, and small hollowed-out bread “cups” that you can fill up with meat and vegetable fillings. Yes, here in China, the carb fest extends far beyond just rice and noodles. In the spirit of blissful carbohydrate intake–with a(...)

Compound Butters are perfect on so many different types of grilled foods. They vary so much and you can customize them to your own taste.  Compound Butters are super easy to make and the possibilit...

Green Chutney, Avocado, Tomatoes and Fried Egg SandwichServes: 4-5 Ingredients Green Coconut Chutney 1 cup freshly grated coconut1 cup, tightly packed coriander leaves3 cloves garlic1 green chilli, or as per tolerance1 tsp cumin seeds1/2 tbsp lime juice1 tsp sugar1/2 cup water Black salt or regular salt to taste To make the sandwich 1 red onion,  sliced8 whole wheat/multi grain crusty bread slices (about 1/2 inch thick) 1 avocado1-2 tomatoes, sliced8 fried egg, one for each slice*Salt and pepper to taste Note *Cook the fried egg to your liking. We like ours over medium. Method Grind all the ingredients for the chutney in a blender. Adjust the seasoning. Mix the chutney with mashed avocado Spread the chutney on the bread. Top with onions, tomatoes and fried egg.  Season with salt and pepper. 

- See more at: http://www.journeykitchen.com/2014/08/green-chutney-avocado-tomatoes-and.html#sthash.rAzxMl4B.dpuf

I always forget how amazing panzanella is, and then around this time every summer, I remember. This classic Italian salad seems somehow too simple — and too improbable — to be as good as it is. We’re talking about a mix of day-old bread and juicy ripe tomatoes with whatever veggies might be in need of using, all tossed with a light vinaigrette. But panzanella is more than just another tomato salad with some croutons – give everything about a half hour to mingle and mix, and this bread salad goes from “pretty good” to a bone fide can’t-stop-eating-it summer dinner win.

A version of a California classic, this sandwich is a healthy mix of vegetables, whole-grain bread, and Jack cheese, topped with ranch dressing. See the recipe»

Five ingredients are all you'll need for this sweet sipper. Individual servings of the warm coffee creation are topped with whipped cream and fun garnishes made from melted butterscotch chips.

RT @cane1222 @MacMartTruck: meet the new Mac Mart "breakfast Sammy" soon. Mac'n Hash!! pic.twitter.com/7wL9zTXWrf— Nixie (@NixGuitar) July 30, 2014 Someone created the ultimate carb + cheese + bacon sandwich. The...