foodSenses

After nearly 20 years in business, Durham, N.C.-based Counter Culture Coffee is unveiling bright new new packaging for its 12-ounce retail bags, beginning Oct. 3. Gone is the old Counter Culture ha...

Like tomatoes and corn, bacon has a season.

This cold-brew coffee cocktail also uses coffee liqueur, coca-cola, and cream for a caffeinated brunch tipple.

12 different types of yogurt from around the world with a breakdown of each one including fun facts about how they're made.

This Chinese rice cake stir-fry is the best. The delightful glutinous Nian Gao heaven that is the rice cakes, tender slices of steak, the savory seared scallion and ginger, and the rich umami flavor of the soy and shaoxing wine is not to be missed

Chicken and Mushroom Clay pot rice is a picture perfect Chinese home-cooked comfort food dish. It has an incredible earthy flavor, courtesy of the classic combination of Chinese black mushrooms, wood ears and lily flowers and the silkiest chicken you ever tasted.

I visited a korean store by chance near my office and I was so glad to see Japanese products on their store. I found a gari (pickled ginger) on one of the shelves and some nori. YUUUMM!! I suddenly...

  I'm trying to be a vegetarian for over a week now and among vegetarian dish I did was this. I don't know how to call it but it was inspired by a dish I had in this restaurant down south, ori...

Ingredients:

Zucchini (medium, cut into quarters)Green beansTofu (extra firm, cubes)Garlic (minced)2 tablespoons oyster sauceOilSalt and pepper

Method:

1. Heat oil in a pan (medium heat) and fry the tofu. Drain excess oil using kitchen towel. Set aside.

2. Heat oil in another pan. Sauté garlic and add in the green beans and zucchini. Stir fry.

3. Add in the oyster sauce and tip in the fried tofu. Add salt and pepper according to taste. Serve.

Recipe for pistachio milkshake with spiced rum.

"Exciting ingredients mark the arrival of autumn..."

Famous for its "But first, coffee" slogan and ever-changing coffee sleeves, Alfred Coffee & Kitchen might just be the coolest coffee shop in LA. A celebrity hotspot, the little shop on Melrose Place is getting a lot of attention for its newest tiny treat.

Committing to eating real food can be overwhelming sometimes. Is it worth it?

Whether you stayed up late watching three episodes of The Good Wife instead of one, accidentally finished the whole bottle of red or got lost in an internet well of stupid videos about Chihuahuas using neck massagers, a cup of coffee is an early morning panacea for many workers, vital to stifling 11am yawns...

Nestle has released a series of science-psychedelia images showing coffee and a number of its common additives and condiments on a particle scale. The electron-scanning and florescence microscopy i...

Starbucks is reportedly experimenting with a beer-flavored coffee, called a dark barrel latte, which will taste a lot like Guinness.

There are certain foods that should rarely be found near a healthy eating man - and Ross Edgley is sorry to report that baked beans are one

Steamed Shrimp and glass noodles with garlic or green chilies are a great combination of flavors and textures that really brings out the flavor of fresh shrimp.

Glad to be back! I have been recuperating from my illness as well as taking care of Mom as she's been going thru some procedures in the hospital with her illness as well which prevented me to updat...

Ingredients:

Green and red bell pepper (sliced)
Cucumber (sliced)
Carrots (shredded)
Romaine lettuce
Day old bread
Hard boiled egg (shell removed)
Cheddar cheese (shredded)
Dizon Farm Honey Mustard Dressing

Method:

1. Slice the vegetables in any way you like (bite size).

2. Toast the day old bread (do not burn) can be using toaster, oven or even stove top (put the non-stick pan into medium heat  and place the bread)

3. Place all the vegetables in a serving plate. Drizzle some dressing on top.

4. Cut the egg in half, place into the plate and shred some cheddar cheese before serving.

Recipe for Chef Hugh Acheson's Heirloom Tomato Salad with Crisped Farro, Cucumber and Arugula with Italian Vinaigrette. Photographs included.

Shanghai Sweet and Sour Ribs is a signature southern Chinese dish. The delicate balance of the soy sauce, sugar and vinegar makes this dish a very popular appetizer, which is often served cold.

Sharing a recipe for the best Yellow Cake. Moist and perfect. Topped with the best, rich chocolate frosting. Photographs included.

Traditional cheese pie. A perfect snack with a glass of cold beer or wine.

Hand-rolled pastry, prepared only with Greek  extra virgin olive oil, without preservatives.

Cooked in 40′ and ready to serve.

David Frenkiel and Luise Vindahl: From Mexican breakfasts to Portuguese soups, favourite recipes from the Green Kitchen bloggers’ new book

The Barisieur is an alarm clock that wakes you up with a full, bespoke cup of coffee or tea right by your bedside with its neat, all-in-one device.

Coffee is EVERYTHING.

If you read that sentence and thought,"Hell yes," then you have stumbled upon the right URL. Grab yourself a cup of coffee, and stay with us for a minute. We have something fun to share with you.

All of you out there who drink coffee getthat this black, bitter brew is anything but a complement to breakfast. Coffee isn't an afterthought, coffee is the first thought. Am I right?