@FoodMeditations Time
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@FoodMeditations Time
All know the way; few actually walk it.  ~Bodhidharma
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Rome, April 19 :: Sustainably Awakening… Gin & Tonic Anyone?

Rome, April 19 :: Sustainably Awakening… Gin & Tonic Anyone? | @FoodMeditations Time | Scoop.it
Sustainability in Beauty & Fashion. The simple decision to repurpose old material has become a full-blown commitment to the upcycling — regenerating brands of eco “futurewear” that's now leading the sustainability movement. Meet Marine Serre, Phoebe English, GmbH, Eckhaus Latta... (GQ) Could Coronavirus Spark a Sustainable Fashion Awakening? Lockdown teaches us that beyond our basic…
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Rome, March 29 :: Healthy(ish) Gluttony… Quarantine Reading Routine

Rome, March 29 :: Healthy(ish) Gluttony… Quarantine Reading Routine | @FoodMeditations Time | Scoop.it
Feeling sad? There’s a carb for that Pasta Shapes For Your Emotional State. Untold varieties of pasta exist beyond classics like spaghetti and penne, and each serves a different sentiment. Take Farfalle (butterfly or bow tie), eat them when you’re wanting to feel like Mariah Carey but can’t afford to actually feel like Mariah Carey...…
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What Will Healthy Eating Look Like in 2020? Decoding Nutrition Science

What Will Healthy Eating Look Like in 2020? Decoding Nutrition Science | @FoodMeditations Time | Scoop.it
Following the rise of plant-based meats (and then the infamous red meat report), nutritional science needs to be revisited in a big way.
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Menu Psychology: How Restaurants Manipulate Customers

Menu Psychology: How Restaurants Manipulate Customers | @FoodMeditations Time | Scoop.it
Subtle tweaks in pricing and design can nudge diners toward more expensive meals.
Edible Newss insight:
"... menu has to persuade diners that they want what the restaurant is selling ..."
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#GlutenFreeRecipe :: Cherry Tomatoes and Goat Milk Ricotta Tart

#GlutenFreeRecipe :: Cherry Tomatoes and Goat Milk Ricotta Tart | @FoodMeditations Time | Scoop.it
Here's one of those simple recipes that requires some time to prep, but delivers delicious bites full of everything summer. Yet, in its simplicity, it calls for great produce. In the end it's the quality of the ingredients that plays the magic role: they'd be from organic farming, preferably picked just ripen from the field…
Edible Newss insight:
Gluten free baking: In the end it’s the quality of the ingredients that plays the magic role...
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#EasyRecipes :: Roasted Romanesco Broccoli with a Light Béchamel Sauce

#EasyRecipes :: Roasted Romanesco Broccoli with a Light Béchamel Sauce | @FoodMeditations Time | Scoop.it
Romanesco Broccoli are between the sexiest vegs on the planet, they catch the light in a way that most times than not you got some gorgeous pics. Looking at the detailed pattern of the veggie, it repeats itself ad infinitum, could be A Fibonacci Fractal? [Broccolo romanesco gratinato. Clicca qui per la ricetta] This roasted…
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Good enough to eat? The toxic truth about modern food | Books | The Guardian

Good enough to eat? The toxic truth about modern food | Books | The Guardian | @FoodMeditations Time | Scoop.it
We are now producing and consuming more food than ever, and yet our modern diet is killing us. How can we solve this bittersweet dilemma?
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The 50 Best Places to Travel in 2019

The 50 Best Places to Travel in 2019 | @FoodMeditations Time | Scoop.it

When it comes to singling out the best vacation spots and compiling our annual year-end list of the places we’re most excited about in the coming months, narrowing down the field is easier said than done.

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The "Unsmart Devices" of FOREAL Studios

The "Unsmart Devices" of FOREAL Studios | @FoodMeditations Time | Scoop.it
Following up on this 3D trend and cool digital artist, this series entitled "Unsmart Devices" was created by the talented guys from FOREAL Studio. A
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Vegetables with iron help your body absorb more

Vegetables with iron help your body absorb more | @FoodMeditations Time | Scoop.it
If you need to up your iron intake to help your body function better, look to these nine healthy vegetables with iron—from asparagus and mushrooms to broccoli and spinach
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Vegan Magnum's launch a sign of an 'increasing problem for the dairy industry' | Food | The Guardian

Vegan Magnum's launch a sign of an 'increasing problem for the dairy industry' | Food | The Guardian | @FoodMeditations Time | Scoop.it
As peak Australian farming body bemoans advent of pea protein-based bar, others hail ‘smart move’ by Unilever...
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Milk Bar's Christina Tosi wants you to soak your cake in coffee...

Milk Bar's Christina Tosi wants you to soak your cake in coffee... | @FoodMeditations Time | Scoop.it
Tosi’s creativity and relentless desire to upend tradition when it comes to classic desserts (chess pie became crack pie; leftover cereal milk became a non-disposable ingredient; birthday cakes debuted naked before the naked cake trend existed) paid off...
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20 best egg recipes: part 1 | Food | The Guardian

20 best egg recipes: part 1 | Food | The Guardian | @FoodMeditations Time | Scoop.it
Elizabeth David’s simple yet delicious omelette Molière and Simon Hokpinson’s guide to boiling the perfect egg – our favourite recipes using that most essential of kitchen staples
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Rome, April 13 :: Quarantine Pillow Challenge… Voguish Reading

Rome, April 13 :: Quarantine Pillow Challenge… Voguish Reading | @FoodMeditations Time | Scoop.it
Food Photography We’ve always been found of the creative genius when it comes to food still-lifes of Beijing based Yum Tang: Snack & High-Heeled... (Trendland) Covid-19 times Is homemade mask safe to use? In New York City, a desperate need among healthcare workers has pushed to the forefront with the shortage of face masks for…
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#StayAtHome Weekly Voguish :: Rome, March 20

#StayAtHome Weekly Voguish :: Rome, March 20 | @FoodMeditations Time | Scoop.it
#coronavirus lifestyle update Nearly through the work and school week. Most of European countries have enforced some form of lockdown while in New York, museums, libraries and restaurants have shut down indefinitely... T’s Guide to Staying at Home, and Making the Best of It Gear Up How to Make Your Own Hand Sanitizer - Properly…
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What is Yeast, How Do You Bake With It, And What is the Difference Between Instant and Active Dry

What is Yeast, How Do You Bake With It, And What is the Difference Between Instant and Active Dry | @FoodMeditations Time | Scoop.it
What is yeast, the mysterious ingredient that makes bread rise? We're discussing instant yeast, active dry yeast, and how to use them.
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#RomanHoliday :: Pizza and Figs

#RomanHoliday :: Pizza and Figs | @FoodMeditations Time | Scoop.it
The most common fast lunch idea is pizza, what would we do without! Being on a gluten-free diet it's kind of difficult to get a decent one (if at all) out of the "pizza al taglio" typical roman shops. Luckily I know where to buy it. When in Rome the best is from a nice…
Edible Newss insight:
“Pizza e Fichi” it's the best!
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#ItalianFlavors :: Cooking with Grappa in Trentino

#ItalianFlavors :: Cooking with Grappa in Trentino | @FoodMeditations Time | Scoop.it
Have you ever considered cooking with Grappas? Well, you should! Thanks to the Istituto di Tutela Grappa del Trentino (Institute for the protection of Grappa of Trentino), and AIFB (Italian Association of Food Bloggers, of which I am a member), I'm back from a wonderful trip to Trento where the Institute organized a Food Contest…
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#ItalianFlavors :: The Broccoletti Meditation (with recipe)

#ItalianFlavors :: The Broccoletti Meditation (with recipe) | @FoodMeditations Time | Scoop.it
This year I chose to keep my new year resolutions as basic as possible: rise early, meditate and eat healthy(ish). Hoping to be persistent and thinking that I could always add up to the list 8-) Best tip? "Start easy. I’ve learned to put my lofty goals aside and start with the easy-peasy" ~Christian Allaire…
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Être flexitarien, qu'est-ce que ça veut dire ?

Être flexitarien, qu'est-ce que ça veut dire ? | @FoodMeditations Time | Scoop.it
Ni végétarien, ni carnivore, le flexitarien est le pur produit d'un nouveau mode de consommation alimentaire qui consiste à manger moins de viande et à choisir des produits de saison plus qualitatifs. Décryptage avec Xavier Terlet, président de XTC World Innovation.
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Mondrian Bento Box by Yum Tang

Mondrian Bento Box by Yum Tang | @FoodMeditations Time | Scoop.it
One of our favorite food still life artist, Yum Tang, recently introduced her latest project in collaboration with Lenovo and the launch of their ThinkPad
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How to make roast chicken with blood oranges, sweet potato and avocado salsa

How to make roast chicken with blood oranges, sweet potato and avocado salsa | @FoodMeditations Time | Scoop.it
The short but sweet season for blood oranges is upon us – and our kitchen garden cook Melanie Johnson has a recipe to make the most of it.
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Un sac plastique biodégradable en 5 minutes

Un sac plastique biodégradable en 5 minutes | @FoodMeditations Time | Scoop.it
C’est l’invention prodigieuse de deux ingénieurs chiliens : cet emballage révolutionnaire se décompose en un rien de temps. Un fol espoir pour l
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#ItalianFlavors :: The Broccoletti Meditation (with recipe)

#ItalianFlavors :: The Broccoletti Meditation (with recipe) | @FoodMeditations Time | Scoop.it
This year I chose to keep my new year resolutions as basic as possible: rise early, meditate and eat healthy(ish). Hoping to be persistent and thinking that I could always add up to the list 8-) Best tip? "Start easy. I’ve learned to put my lofty goals aside and start with the easy-peasy" ~Christian Allaire…
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Chef & Farmer: Alex Seidel of Fruition Restaurant

Chef & Farmer: Alex Seidel of Fruition Restaurant | @FoodMeditations Time | Scoop.it
Restaurants with their own farms gain an appreciation for what it takes to produce quality food. Read our interview with Alex Seidel of Fruition Restaurant.
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