Coastal Restoration
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Coastal Restoration
Coastal management and restoration of our planet's coastlines with a particular focus on California, Louisiana and the Pacific.  Emphasizing wetland restoration, aspects of agriculture in the coastal plain, fisheries, dealing with coastal hazards, and effective governance.
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Ethical labels not fit for purpose, report warns consumerslab

Ethical labels not fit for purpose, report warns consumerslab | Coastal Restoration | Scoop.it

Many of the world’s leading certification standards are not only failing to improve the ethical conduct of large corporations but are serving to entrench abusive business practices, a damning new report argues.

The study of 40 global voluntary initiatives, including emblematic on-pack labelling schemes such as the Forest Stewardship Council (FSC) and Fairtrade International, identifies multiple failures in what it refers to as a “grand experiment” in corporate accountability.

“These kinds of initiatives are not effective tools for holding corporations accountable for abuses or for protecting rights holders against human rights violations,” says Amelia Evans, executive director at MSI Integrity, the US-based human rights group behind the research.


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Sea Value eyes PNA yellowfin to continue first-ever MSC canned tuna range for Thai market

Sea Value eyes PNA yellowfin to continue first-ever MSC canned tuna range for Thai market | Coastal Restoration | Scoop.it
You may also like: Sea Wealth looking to one-portion items, eco-labels for North American market Sea Value plans value-added tuna expansion with Thai raw material imports dropping Thaifex 2016 blog: Coast hopes Norwegian trout prices soon overtake Atlantic salmon again
PIRatE Lab's insight:
MSC Tuna???
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Dolphin bycatch to prove controversial in MSC Mexican tuna fishery audit

Dolphin bycatch to prove controversial in MSC Mexican tuna fishery audit | Coastal Restoration | Scoop.it

The Marine Stewardship Council (MSC) assessment of the northeastern tropical Pacific yellowfin and skipjack tuna fishery could prove to be a unique experience, sources told Undercurrent News.

The fishery was entered for assessment by the Pacific Alliance for Sustainable Tuna (PAST), which represents the Mexican tuna catchers Pesquera Camatun, Grupomar, Herdez, Pesca Azteca (part of Pinsa) and Procesa.

These fishers, according to environmental group representatives and a scientist with the Inter-American Tropical Tuna Commission (IATTC), catch by setting purse seine nets on dolphin schools.

This is likely to cause some controversy when it comes to the certification process, particularly when it comes to stakeholder comments.

Luis Lazaro Valles, representing PAST, denied the intentional targeting of dolphins, speaking to Undercurrent. Rather, he said, mature yellowfin and skipjack tuna are targeted, with measures required to ensure the safe release, to the maximum extent possible, of any accidental catching of species like dolphins or turtles.

The fishery in question is divided in two, said Martin Hall, head of the bycatch program and International Dolphin Conservation Program with IATTC. In the northern area, where the catching is mainly yellowfin, nets are largely set on dolphins, with a near-negligible skipjack landing rate.

In the south, where the fishing is majority skipjack, fishing is done with FADs.

While Hall confirmed that the fishing carried out on dolphins is considered sustainable under the International Dolphin Conservation Program, he admitted that the certification process could get noisy when it comes to the peer review sections.

“Sustainability is not necessarily preserving 100% of dolphins, it is about fishing in a way which allows the populations – of tuna and dolphins – to survive and recover,” he told Undercurrent News.

PIRatE Lab's insight:

This is more and more the case with MSC certification.  As more complex and larger fisheries seek the benefit (marketing, increased price point) of MSC labels we will see more and more challenging decisions that need to be made with regards to what is acceptable or not.  

MSC has worked hard to try to create a process that is fair (they don't claim that all their fisheries are sustainable, rather that their fisheries are more sustainable and moving in the right direction) and offers incentives that support improved behavior.

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POLAND: Polish cod fishers break new ground with MSC

POLAND: Polish cod fishers break new ground with MSC | Coastal Restoration | Scoop.it

The Eastern Baltic cod fishery has become the first fishery from Poland to enter into assessment against the MSC standard for well-managed and sustainable fisheries.  If successful, the fishery will be eligible to show the blue MSC ecolabel on its cod catch from the Eastern Baltic Sea. The MSC ecolabel is the world’s best known mark for sustainably caught fish, with consumer recognition in major European markets of 23 to 55 per cent.

 

The Poland Eastern Baltic cod fishery is made up of five fishing organizations with 134 vessels. The fishers use trawls, long lines and gillnets to catch cod (Gadus morhua) in the Eastern Baltic Sea. Their annual total catch amounts to 5,500 tons on average. The cod from this fishery is sold mainly on the domestic market and is exported to European countries such as Germany and France.

 

The Eastern Baltic has benefited from reduced fishing pressure, increased spawning rates and a long term management plan which has seen the cod stock rebuild to healthy levels. Danish and German fisheries harvesting the stock have already achieved MSC certification and report greater market recognition for their catch.

 

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Friend of the Sea Appoints 9 Experts to New Scientific Committee to Advise Dolphin and Whale Watching Certification

Friend of the Sea Appoints 9 Experts to New Scientific Committee to Advise Dolphin and Whale Watching Certification | Coastal Restoration | Scoop.it
News, in-depth articles about conservation projects, environment and sustainability development.
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Sustainable Seafood is Growing Amazingly Quickly

GENEVA -- May 11, 2016 -- The sustainable seafood market is surging. In 2015, demand from big retailers and restaurant chains pushed suppliers to certify a catch valued at $11.5 billion USD, a study published Wednesday found. 

Sustainable seafood now accounts for 14 per cent of global production, a dramatic rise from just 0.5 per cent in 2005, according to The State of Sustainability Initiatives (SSI) Review: Standards and the Blue Economy, which was produced by an alliance of international organizations. 

In one of the first studies of its kind, SSI researchers took a deep dive into the market and performance trends of the nine most prevalent seafood certification schemes, including the Marine Stewardship Council, GLOBAL G.A.P. and Friend of the Sea. 

The SSI Review documents that, globally, certified seafood production grew 35 per cent per annum over the last decade, nearly 10 times faster than conventional seafood production over the same period. “The rapid expansion of sustainable seafood practices is helping to address decades of mismanagement, which has led to the collapse of fisheries and destruction of fragile marine ecosystems,” said lead author Jason Potts, a senior associate at the International Institute for Sustainable Development. “By giving fishermen an economic incentive to protect the environment, these initiatives have the potential to help link sustainable livelihoods to sustainable production practices.”
PIRatE Lab's insight:
Sustainable seafood market is surging, study finds

- Certified seafood accounts for 14 per cent of global production, up from 0.5 per cent in 2005
- Good news for the environment and fish stocks
- The majority of certified seafood does not offer comprehensive protection of worker’s rights
- The majority of certified seafood sold in retail markets comes from developed countries
- Targeted investment in developing country certification is needed to facilitate transformative change on a global scale

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Aquarium shifting focus from chefs to consumers | Seafood International

Aquarium shifting focus from chefs to consumers | Seafood International | Coastal Restoration | Scoop.it
Like many aquariums across the United States, the South Carolina Aquarium has been working for years to educate chefs about the best sustainable seafood options to offer restaurant guests. But beginning this week, the aquarium is broadening its sustainable seafood marketing efforts by going directly to the consumer through its “Good Catch” program, a rebranding and expansion of its 12-year-old Sustainable Seafood Initiative.

We’ve taken traditionally a trade-based approach to help ensure sustainable fisheries by working with our local seafood community and, in particular, our restaurant partners and the chefs and servers in the restaurants,” aquarium CEO Kevin Mills told Seafood International. “That’s been a very effective platform for us. We’ve built a lot of strong relationships.”

More than 130 restaurants now partner with the aquarium, 83 of them in the Charleston area alone. The aquarium provides staff training, menu assessments and other support services related to sourcing and selling sustainable seafood.  “And that will all continue. That’s the foundation we’re building upon," said Mills. The aquarium's sustainable seafood dinners at member restaurants will also continue. These events give chefs and fishermen the chance to explain to diners the value of sustainable seafood.

PIRatE Lab's insight:

Another example of an aquarium-based seafood certification.

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