Coastal Restoration
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Coastal Restoration
Coastal management and restoration of our planet's coastlines with a particular focus on California, Louisiana and the Pacific.  Emphasizing wetland restoration, aspects of agriculture in the coastal plain, fisheries, dealing with coastal hazards, and effective governance.
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FDA publishes final food traceability rule

FDA publishes final food traceability rule | Coastal Restoration | Scoop.it
The FDA published its final rule about new traceability protocols for a variety of food products vulnerable to contamination. People who manufacture, process, pack or hold foods including produce, cheeses, eggs, nut butter, seafood and deli salads will be subjected to new recordkeeping requirements during production and along the supply chain.
The compliance date for the new requirements is Jan. 20, 2026. The law makes exemptions for small farms, stores and foodservice entities, as well as some foods that are treated to reduce contamination and produce that is rarely consumed raw. 
Traceability technology has long been touted as a way to identify contaminated food and ingredients quickly in the system. The FDA has said this kind of program can make the U.S. food system safer.

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Thasos Report: Walmart Customers Accounted for 24% of Whole Foods' New Customers, the Largest Percentage Among Competing Stores

- Foot traffic to Whole Foods climbed 17% year-over-year the week of price cuts, and remained up 4% three weeks later- Trader Joe's, Sprouts and Target ha
PIRatE Lab's insight:
This is likely going to have a downstream impact upon their sales of seafood, traditionally one of the providers of the greatest proportion of sustainable seafood options.
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Sea Value eyes PNA yellowfin to continue first-ever MSC canned tuna range for Thai market

Sea Value eyes PNA yellowfin to continue first-ever MSC canned tuna range for Thai market | Coastal Restoration | Scoop.it
You may also like: Sea Wealth looking to one-portion items, eco-labels for North American market Sea Value plans value-added tuna expansion with Thai raw material imports dropping Thaifex 2016 blog: Coast hopes Norwegian trout prices soon overtake Atlantic salmon again
PIRatE Lab's insight:
MSC Tuna???
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Is Sustainable-Labeled Seafood Really Sustainable?

Is Sustainable-Labeled Seafood Really Sustainable? | Coastal Restoration | Scoop.it
Industry demand for the "sustainable seafood" label, issued by the Marine Stewardship Council, is increasing. But some environmentalists fear fisheries are being certified despite evidence showing that the fish population is in trouble — or when there's not enough information to know the impact on the oceans.
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What's New from the Seafood Watch Program at the Monterey Bay Aquarium

What's New from the Seafood Watch Program at the Monterey Bay Aquarium | Coastal Restoration | Scoop.it

 waGet the latest news and information about the Seafood Watch program, including updates to our seafood recommendations, partnership announcements, links to blog stories and more.

PIRatE Lab's insight:

Seafood Watch updates...

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Are the World's Retailers and Restaurants Delivering on their Sustainable Seafood Promises?

Are the World's Retailers and Restaurants Delivering on their Sustainable Seafood Promises? | Coastal Restoration | Scoop.it

From Europe to Asia to the Americas, major retailers and restaurant chains have made big promises regarding sustainable seafood. Are they keeping their word though?

PIRatE Lab's insight:

This is a very interesting analysis.  Firstly there are lots of apples to oranges comparisons.  But if we get through that, it seems that more amorphous targets (e.g. "increase" use of sustainably-sourced seafood) are met, but the specific numeric goals (100%, top 20 items, etc.) are not that often met...although the compliance was much greater than I would have guessed.

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Ecolabels Don’t Influence Consumer Food Choice

Ecolabels Don’t Influence Consumer Food Choice | Coastal Restoration | Scoop.it

Consumers are concerned about sustainability, but their understanding is limited and ecolabels rarely influence food purchases, according to a study by the European Food Information Council.


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Ethical labels not fit for purpose, report warns consumerslab

Ethical labels not fit for purpose, report warns consumerslab | Coastal Restoration | Scoop.it

Many of the world’s leading certification standards are not only failing to improve the ethical conduct of large corporations but are serving to entrench abusive business practices, a damning new report argues.

The study of 40 global voluntary initiatives, including emblematic on-pack labelling schemes such as the Forest Stewardship Council (FSC) and Fairtrade International, identifies multiple failures in what it refers to as a “grand experiment” in corporate accountability.

“These kinds of initiatives are not effective tools for holding corporations accountable for abuses or for protecting rights holders against human rights violations,” says Amelia Evans, executive director at MSI Integrity, the US-based human rights group behind the research.


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IntraFish Podcast #7: The rift between WWF and MSC is soiling sustainable seafood

IntraFish Podcast #7: The rift between WWF and MSC is soiling sustainable seafood | Coastal Restoration | Scoop.it
Hear IntraFish editors Drew Cherry and John Fiorillo share some strong opinions on the recent dust-up.
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New Research Reveals Levels of Consumer Trust in Seafood Labelling - Blue and Green Tomorrow

New Research Reveals Levels of Consumer Trust in Seafood Labelling - Blue and Green Tomorrow | Coastal Restoration | Scoop.it
Early results from the MSC’s latest survey of more than 16,000 seafood consumers show that more than half (55%) doubt that the seafood they consume is what
PIRatE Lab's insight:
People often claim they are interested in sourcing information...but will they actually fold that into their purchasing decisions?
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Dolphin bycatch to prove controversial in MSC Mexican tuna fishery audit

Dolphin bycatch to prove controversial in MSC Mexican tuna fishery audit | Coastal Restoration | Scoop.it

The Marine Stewardship Council (MSC) assessment of the northeastern tropical Pacific yellowfin and skipjack tuna fishery could prove to be a unique experience, sources told Undercurrent News.

The fishery was entered for assessment by the Pacific Alliance for Sustainable Tuna (PAST), which represents the Mexican tuna catchers Pesquera Camatun, Grupomar, Herdez, Pesca Azteca (part of Pinsa) and Procesa.

These fishers, according to environmental group representatives and a scientist with the Inter-American Tropical Tuna Commission (IATTC), catch by setting purse seine nets on dolphin schools.

This is likely to cause some controversy when it comes to the certification process, particularly when it comes to stakeholder comments.

Luis Lazaro Valles, representing PAST, denied the intentional targeting of dolphins, speaking to Undercurrent. Rather, he said, mature yellowfin and skipjack tuna are targeted, with measures required to ensure the safe release, to the maximum extent possible, of any accidental catching of species like dolphins or turtles.

The fishery in question is divided in two, said Martin Hall, head of the bycatch program and International Dolphin Conservation Program with IATTC. In the northern area, where the catching is mainly yellowfin, nets are largely set on dolphins, with a near-negligible skipjack landing rate.

In the south, where the fishing is majority skipjack, fishing is done with FADs.

While Hall confirmed that the fishing carried out on dolphins is considered sustainable under the International Dolphin Conservation Program, he admitted that the certification process could get noisy when it comes to the peer review sections.

“Sustainability is not necessarily preserving 100% of dolphins, it is about fishing in a way which allows the populations – of tuna and dolphins – to survive and recover,” he told Undercurrent News.

PIRatE Lab's insight:

This is more and more the case with MSC certification.  As more complex and larger fisheries seek the benefit (marketing, increased price point) of MSC labels we will see more and more challenging decisions that need to be made with regards to what is acceptable or not.  

MSC has worked hard to try to create a process that is fair (they don't claim that all their fisheries are sustainable, rather that their fisheries are more sustainable and moving in the right direction) and offers incentives that support improved behavior.

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Seafood Watch now has more sustainable seafood options from the west coast

Seafood Watch now has more sustainable seafood options from the west coast | Coastal Restoration | Scoop.it

The Monterey Bay Aquarium Seafood Watch program will release a new scientific assessment for U.S. west coast groundfish next Tuesday, September 2, which upgrades several commercially important species. All groundfish caught in California, Oregon and Washington are either a Seafood Watch “Good Alternative” or “Best Choice”. This reflects a continuing pattern of improvement for U.S.-managed fisheries. 

As part of our business and partner network, we are providing you with advance notice and detailed information about these upcoming recommendations to assist you in understanding the changes, so you're better prepared to share this information with your customers or guests.

PIRatE Lab's insight:

Some of the highlights:

 

All trawl- and longline-caught rockfish have been upgraded from “Avoid” to either “Good Alternative” or “Best Choice”

 

Major flatfish species including Dover sole, English sole, Pacific sanddab, rex sole – have been upgraded from “Good Alternative” to “Best Choice”


Pacific grenadier has been upgraded from “Avoid” to “Good Alternative”


U.S. Pacific spiny dogfish has been upgraded from “Avoid” to “Best Choice”


13 of the species in this report are also certified by the Marine Stewardship Council

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The Role of Fisheries Certification in Seafood Sustainability: Insights from The Marine Stewardship Council

The Role of Fisheries Certification in Seafood Sustainability: Insights from The Marine Stewardship Council | Coastal Restoration | Scoop.it

Marked-based incentives are an increasingly popular method to promote the development of sustainable fishing practices and reduce impacts on marine ecosystems. In particular, certification and eco-labeling have been the most prominent and fastest-growing incentives, requiring fisheries to comply with standards to achieve healthy fish stocks, minimize environmental impacts, and promote effective management. In return, eco-labeled products may attract new markets, retain commercial commitments, achieve higher prices and wider consumer acceptability, or a combination thereof. Voluntary certification schemes may also strengthen stakeholder engagement in fisheries management and governance, with the potential to shape national and international policies. Nevertheless, the emergence of seafood eco-labeling schemes has led to debate about their actual effectiveness of in promoting sustainable fish stocks, their legitimacy, their transparency, the integrity of their supply chains, and other related issues. From a Marine Stewardship Council (MSC) perspective, this talk will address some of the challenges faced by fisheries certification schemes in developing global standards and keeping up with best available science. Some examples of the environmental, social, and economic effects of MSC certification will be shared, as will a perspective on the evolution of voluntary certification schemes and their future role in shaping sustainable fishing practices and governance.

 
PIRatE Lab's insight:

Feb 24

UCSB

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SPAIN: Spanish association Agarba achieves MSC certification for its Barents Sea cod fishery

SPAIN: Spanish association Agarba achieves MSC certification for its Barents Sea cod fishery | Coastal Restoration | Scoop.it

AGARBA, (the Spanish Association of Cod Fishing Ship Owners) has been awarded MSC certification for its Barents Sea cod fishing operations.

 

From now on, cod (Gadus morhua) caught by Agarba is eligible to bear the blue MSC ecolabel, helping shoppers to make responsible and sustainable decisions when buying seafood products.

 

The certification was awarded after a full evaluation carried out by independently accredited certifier, Food Certification International. The assessment to the MSC standard began in June 2012 and found that stocks were healthy and that the fishery was well managed, with minimal impact on the marine ecosystem.

 

Agarba is a member of the Vigo Shipowners' Cooperative

 

AGARBA (the Spanish Association of Cod Fishing Ship Owners) holds 66% of total cod quotas in NAFO and the Barents Sea (Norwegian EEZ and Svalbard Fisheries Protection Zone). In 2013, the 4 vessels operating in the certified unit had catches totalling 12,000 tonnes.  The fish method used is trawling and operations are performed in ICES subareas I and II.

AGARBA is a member of the Vigo Ship Owners Cooperative (Cooperativa de Armadores de Vigo - ARVI) and is, in turn, made up of Velaspex SL, a family business with a wealth of experience in the sector, and Pesquera Áncora SLU, a UK Fisheries group company based in the port of Vigo.

 

An important example of teamwork regarding sustainability

 

Laura Rodríguez, MSC Spain and Portugal Country Manager, commented: "We congratulate Pesquera Ancora and Velaspex for their initiative in demonstrating the sustainability of their operations and having themselves evaluated to MSC standards. The fact that the two companies joined together to obtain the certificate is an important example of teamwork and long-term planning by businesses who share the same philosophy with regard to marine resources. As the auditors have found, Barents Sea cod stocks are in excellent health and are managed robustly, and accidental catch levels are both low and well-controlled. The assessment process has also allowed us to identify areas where improvements can be made, such as information on retained species, management of and information about protected species, and potential impacts on the marine habitat, with developments to be evaluated in fisheries monitoring audits".

 

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