CIHEAM Press Review

Le Centre International des Hautes Etudes Agronomiques Méditerranéennes (CIHEAM) et le Groupe Interacadémique pour le Développement (GID), avec le soutien de l’Académie des Sciences, de l’Académie d’Agriculture de France, de la plateforme SFS-MED et de Montpellier Méditerranée Métropole, organisent la onzième édition du Colloque Parmenidès intitulé “Se nourrir en Méditerranée” qui se tiendra du 17 au 19 juin 2025 au CIHEAM Montpellier. Cet événement réunira des experts internationaux pour débattre des grandes transitions agricoles et alimentaires en Méditerranée face aux défis du changement climatique, de la sécurité alimentaire et nutritionnelle et du développement durable.

In the Andalusian town of Ronda, the mill is envisioned as an homage to Andalusian culture and practical space for high-quality olive oil production.

Italian cuisine is officially a candidate for inclusion in UNESCO’s list of intangible cultural heritage. The Italian Ministry of Agriculture and the Italian Embassy in the United States, with the support of the Italian Trade Agency, have identified the Summer Fancy Food Show 2023 as an opportunity to give value to this candidacy.

After decades working the soil from dawn until dusk, Carmel Busuttil has turned his hands to preserving the past. His new museum in Rabat showcases the tools, traditions and toil of Malta’s fading agricultural heritage.

A study of the ancient olive trees on Capri has led to the dis­cov­ery of pre­vi­ously unknown olive vari­eties and other inter­est­ing insights into the age and ori­gin of the mon­u­men­tal trees grow­ing on the Italian island.
The research, pub­lished in Scientia Horticulturae by the Institute of Biosciences and Bioresources of the National Research Council (IBBR-CNR) of Perugia, fol­lowed more than a decade of restora­tion work done by L’Oro di Capri in the aban­doned olive groves on the west­ern part of the island.