Why ITALY should be synonymous with both gastronomic excellence and food industry innovation | CIHEAM Press Review | Scoop.it
The furore about Italy’s proposed ban on synthetic foods shouldn’t deflect from food-tech innovation in the country.
Italy made headlines recently when the new government revealed proposals to ban the production and marketing of so-called ‘synthetic foods’ including lab-made meat, fish and milk, and possibly insect-based protein too.